Novo Forcado - Piatti

At the moment I see working people and travelers like me and that means that you eat well. I don't give credit to rations are huge and you look unfree product.

El olor a carne en la calle ya alimenta,tiene unos comedores grandes que aunque esté lleno en 10 minutos tienes mesa. Tienen carta aunque lo recomendable es el churrasco. En frente hay 2 zonas en las que puedes aparcar sin problema. Food: 4 Service: 4 Atmosphere: 4

bad. breathtaking amounts of food served to waste some eat others not and above bringing the burnt food give the luxury of coming to the table not to believe by stirring the dish you have returned. the amount they serve is not worth the quality or treatment they receive. Visualizza piatti

I've been eating in this restaurant for 20 years and well, but in July of this 2021 they put a bad octopus with an oil that doesn't correspond to the octopus, in a word that didn't get the conditions, the rest of the food well, I think the octopus should be improved, the service well.

Malo malísimo. Cantidades impresionantes d comida servidas a destiempo unos comen otros no y encima de traer la comida quemada se dan el lujo de venir a la mesa a increparte revolviendo el plato que has devuelto. La cantidad que sirven no merece la pena ni por la calidad ni por el trato recibido.

Hot malicious relationship / price: excessive. poor service and little Galician food. products of poor quality and if you do not notice the invoice, you will receive it. the look of the place is acceptable, in the framework of those sites that give menus and that you initially expect to have some owner. They emit misleading propaganda and prices that do not match in the letter. By the way, you order shrimp and put lobsters, peaches and put on fat meat. in short to -20 Visualizza piatti

20 years ago, I've seen it in a treat and it's the first time I can say that I've eaten bad in a restaurant, the little I could eat. table for 7, to start, one of the dishes with a conchón like a large clam can you put a broken dish in a restaurant? and also, each of the seven dishes from the different table. We asked for the food and the thing developed like this: to chop, squid breeze (which were very oily but acceptable), normal salad (which bring it mixed) and octopus to feira (which was hard and full of pimenton), then the dishes of each one, first they take out one of the comens 1 from rodaballo to the ridiculous plate.

This spacious Meson-Restaurant located in the village of dena (meaño) and very close to Sanxenxo is located in a beautiful natural environment surrounded by vineyards and fruit trees. It has 2 dining room and another smaller one in what is a closed terrace with beautiful views of the vineyards and the valley its speciality are the meats and fish, although it also has some seafood. I couldn't lose the octopus to the Galician, the clams to the sailor, meats like roasted lamb and coconut to pepper. in the fish are prepared very differently cod and merluza; to the casserole, to the gallega, to the bras, etc. all accompanied by good albariño, wine originating from these lands, and finally a great...

Este amplio Meson-Restaurante situado en la localidad de Dena (Meaño) y muy próximo a Sanxenxo está localizado en un bonito entorno natural rodeado de viñedos y árboles frutales. Dispone de 2 comedores y otro más pequeño en lo que es una terraza cerrada con unas bonitas vistas a los viñedos y al valle. Su especialidad son las carnes y los pescados, aunque también tiene algo de mariscos. No podía faltar el pulpo a la gallega, las almejas a la marinera, carnes como el cordero asado y entrecot a la pimienta. En los pescados preparan de muy distinta forma el bacalao y la merluza; a la cazuela, a la gallega, a la brasa, etc. Todo ello acompañado de buen albariño, vino originario de estas tierras,... Visualizza piatti