Oka - Piatti

Warm welcome and top service, the cocktails and the wine selection are in accordance with the menu. I recommend it THANKS Food: 5 Service: 5 Atmosphere: 5

a perfect place and a present and attentive chef Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Le Menu Traversée

De l’art culinaire ! Un très bon accueil ! Tout petit bémol sur la décoration de la salle, les tables et les deux photographies de plages manquent un peu d’élégance. Service: Dine in Meal type: Dinner Visualizza piatti

An incredible, generous, emotional journey, a creative captain (thank you for the morel, asparagus, langoustine so well accompanied) and saucier master, a wonderful attentive team, thank you to all of you, we experienced a moment of happiness. Service: Dine in Meal type: Dinner

Very nice experience in this new “land” establishment created by Raphaël Régo. Don't miss the tuna tartare and mushroom tart. The meats change every 15 days and are cooked over the coals. And the chocolate dessert is wonderful. All this has a price but it is deserved! Food: 5 Service: 4 Atmosphere: 5

Very nice experience and discovery of a cuisine with particular flavors of Brazil skillfully introduced into a very mastered French cuisine using high quality products. It’s difficult to choose a dish that would stand out from the rest because everything is excellent, ending with an outstanding dessert. A warm relationship develops over the course of the dishes between the guests, the chef and the dining room team (very well decorated) including a resourceful sommelier. In short, I already want to come back. Visualizza piatti

The Brazilian-French fusion was a fresh taste, and it was like exploring the tropics while wearing a boater hat. I couldn 't remember the Japanese for Le salsifis, so when I asked him a question, he cut up a piece and brought it to the table. It 's burdock . It was a hearty lunch made with plenty of Brazilian ingredients. The service seems to be a bit quirky. Garcon 's French jokes are so intense that I get a little tired. It 's a service that you can either like or dislike, but if you 're going for a star at this price point, I think you 'd like something a little more subdued.

We chose OKA to celebrate our 9th year anniversary and, as Brazilians ourselves, we were very excited with the idea of going to a Michelin star restaurant runned by a Brazilian chef. Our experience was nothing less than exquisite! Great French haute cuisine served with a touch of Brazilian flavours. Absolutely incredible. We ordered the 7 course set menu, at each dish we were transported to a different world of flavours and textures. The plates were very well balanced and complemented each other, creating a coherent narrative for this menu. The restaurant has its own farm, which translates on the freshness of the ingredients used. It also offers an extensive wine menu and you can choose to d...

My partner reserved a table for my birthday. A confirmation request message was sent to us at noon and we only became aware of it at 5 p.m. When we called the restaurant again we learned that our reservation had been canceled. They did not apologize for this situation but offered to come at 9:30 p.m. It was late but we still wanted to celebrate this occasion so we accepted. Arriving at the restaurant at the scheduled time, the welcome was frosty. A lady coldly asked us if we had a reservation, pretending not to find our name on the list. We told him that yes we had a reservation and reminded him that we spoke by telephone in the afternoon. Very quickly the chef arrived “to the rescue” of the... Visualizza piatti