Osaka Sushi - Piatti

Hoefen 93, 42277 Wuppertal, North Rhine-Westphalia, Germany

🛍 Sushi, Fisch, Asiatisch, Japanisch

4.7 💬 1594 Recensioni
Osaka Sushi

Telefono: +4920244884367

Indirizzo: Hoefen 93, 42277 Wuppertal, North Rhine-Westphalia, Germany

Città: Wuppertal

Menu Piatti: 10

Recensioni: 1594

Sito Web: https://www.facebook.com/Osakasushiwuppertal/

"We were in this Sushi restaurant for the first time last weekend. In the beginning we (I and my friend) were still very skeptical, as we were there for the first time, as I said, and could not appreciate if the food was also worth our money (as many of you certainly do with an unknown restaurant). We were greeted at the beginning by two very nice employees and had free table choice. Ginger and Wasabi were immediately placed on our table and then received the orders. I must add that I and my girlfriend have been passionate sushi lovers for years and were in some restaurants. After the appetizer was brought to us after a short waiting period (we had spring rolls, Gyoza, as it belongs, Kimchi and a seaweed salad), we were already convinced that this visit will be worth. And then the main dinner came. Just delicious! The cooks/cooks there know/white how to prepare food and more importantly: how to taste. The sushi was incredibly delicious, beautifully dressed and the ingredients were fresh. The fish had a beautiful color, one could realize that the tuna was not frozen (you can see the pink color, the desired color of the tuna is generally dark with reddish). The other ingredients were also very fresh and delicious. In the end, it should be added that the employees were very polite and accommodating. Everything in a recommended restaurant where you can get the best sushi in Wuppertal. With this visit, the nice operators of this wonderful restaurant won two new regular customers."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Spaghetti

Asiatica

Involtini Di Sushi

Contorni

Antipasto

Gnocchi

Seafood*

Vegetariana

Insalate

Antipasti

Agne Agne

What makes sushi great is the simplicity of the food and complexity of the flavour. If you like sushi you have to visit Osaka Sushi.

Indirizzo

Mostra Mappa

Recensioni

Kristin
Kristin

the sushi tastes very good and the service is very friendly. I can only recommend it. the fish was very fresh. the portions were very generous.


Bruno
Bruno

at the beginning of februar we were with a small group in osaka sushi and since then I can hardly eat other sushi because it does not get to the sushi of osaka sushi.


Gesa
Gesa

At the beginning of February we were with a small group at Osaka Sushi and since then I can hardly eat other sushi because it doesn't get to the sushi of Osaka Sushi. Food Visualizza piatti


Siegmund
Siegmund

Super nice operation and what I can say as a sushi beginner, but fish connoisseur, very fresh and a beautiful selection. The rams are also recommended, so my brother. Will be back soon.


Peter
Peter

I have to join some “presidents”, for me the sushi is one of the best in Wuppertal. Even before some shops in Düsseldorf, this place does not have to hide. The soup with salmon was also very good and therefore it is worth driving from Elberfeld to Oberbarmen.


Maria
Maria

the sushi here is very delicious. always fresh and tasted.I can recommend this restaurant with the best certain absolutely only. the personal is always friendly, the food super fresh and for me this is locally absolutely in my personal top sushi restaurant in wuppertal. Visualizza piatti


Karina
Karina

best sushi in the valley! a family farm. very friendly and accommodating. koch is top, has learned from a sushi master. suppen appetizer very tasty. all very fast, fresh and tasty. bright spacious restaurant. there is no beseren sushi cook in wuppertal. I'm going to the sakura sushi


Raffaella
Raffaella

This used to be a very decent Chinese restaurant, until the family decided to go with more trendy sushi. This works as well and we found the sushi tasty and fresh. Unfortunately the place is often very empty and seems to work mostly as take away. We were, on the other hand, a bit disappointed with the take away. Everything felt slightly warm. Definitely prefer to eat on site.


Carola
Carola

We were in this Sushi restaurant for the first time last weekend. In the beginning we (I and my friend) were still very skeptical, as we were there for the first time, as I said, and could not appreciate if the food was also worth our money (as many of you certainly do with an unknown restaurant). We were greeted at the beginning by two very nice employees and had free table choice. Ginger and Wasabi were immediately placed on our table and then received the orders. I must add that I and my girlfriend have been passionate sushi lovers for years and were in some restaurants. After the appetizer was brought to us after a short waiting period (we had spring rolls, Gyoza, as it belongs, Kimchi a... Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Asiatisch Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.
  • Japanisch Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.

Servizi

  • Mitnahme
  • Fernsehen
  • Piatti
  • Wegbringen
  • Menu
  • Sitzplätze

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Taormina

Taormina

Südstraße 26, 42103, Wuppertal, Germany

Piatti • Pizza • Pasta • Pizzeria • Italienisch


"If a family has been leading an Italian Sicilian restaurant for 40 years without interruption in a German city, you can talk about a tradition of Italian Sicilians. Forty years at the same location, vis a vis of the Wuppertal swimming pool and not even an ideal location, about 1.5 kilometres from the city. We haven't been here for a long time, of course it's not 40 years ago, but two or three years. We entered. Just like before, always full. The atmosphere has changed to the advantage. No more South-European tourists Kitsch, more puristic and therefore contemporary. A friendly restaurant chef greeted us. That he wore a very chic short black pants (until the knee, surprised us first, but didn't bother us. His figure allowed to wear this designer piece in the German summer. He accompanied us to our nice 2 he table in a side room of the restaurant 's. They used to say Separee. In the Separee there were two more table, plus and above all more to the guests there later. The table was nicely covered, including flowers and an LED light cube. Just taken place a pretty, black-haired female operation appeared and handed us the cards. The offer made a careful impression. Of course, pasta, also pizzas, but also various beef fillets and something from the sea. There is also a daily map. The description of the dishes went beyond the standard Italian Sicilians. Everything seemed very creative. Either the Ragazzi in the kitchen understood their craft or they could sell themselves well. We ordered the drinks that were served immediately. In the meantime we had made our choice. Two times the Antipasto Taormina (12, Euro a Person , Filetto de Manzo (Rinderfilet mit Stein Pilz, 29, Euro und die Gamberoni a la Taormina (Riesengarnelen mit Parmaschinken, 26, Euro). While we felt a bit loud when entering the restaurant, it was in the Separee (but much quieter). The pretty blacks appeared quickly back at the table and served black olives with a chillie pod and some bread. In fact, only ETWAS bread. If you cut a small slice of light bread into four parts, then the ETWAS gives bread. That didn't bother me. Olives are not my case, but will be consumed by Hasimausi. And pure bread without a dip, no thanks. My view migrated to the two neighboring tables. Vatter, mother, plus son shortly before the end of primary school, plus publishing daughter of the type uh datt is here the pure etching bored age . Hasimausi cried to me to say nothing now. I also couldn't want it, but the black-haired beauty served the appetizers. First impression: WAU! No it was not a mass that was served but a presentation that was amazed. In the kitchen a foodstylist had to be active. The salami slices were draped to roses, as were the ham from parma. The buffalo mozarella balls rested in a bed of basil leaves. In addition, Bruschetta is covered with inlaid paprika and mushrooms, which were more reminiscent of tarts. It was noticeable that the bread had a much better quality than the previously served bread to the olives. What the optics of this antipasto promised then also created a lot of fun in the mouth. My dear Italian Sicilian, for that a thick compliment. Antipasto can throw on the plate many. This was clearly different. A very good quality of products, beautifully presented. We were completely satisfied with the appetizers, just as with the very attentive service. Always present, always immediately a reaction to empty glasses and in between 2 or 3 times the demand whether everything is okay. Now in the run-up to the main courts I had some time to take care of the neighboring table (with eyes and ears). And O miracles, Hasimausi did not speak out of her discontent. She was also surprised at the behavior of the (Great family at the side table. A lot of people remember the TV family Flodder. The pupil got on his smartphone with his left hand while he tried to interrogate spaghetti in his mouth with his right hand. Various attempts were repeated. After all, he used a fork. All this was crowned by the fact that cell phones sounded audible to us. Eben Video Games live and in color. The continuously bored daughter kept her head deeper and deeper into the deep pasta plate to put the spaghetti in the mouth with a spoon. She cried to her brother several times: You are annoying. All this didn't bother the mother, who also combined cell phones with the devour of her food. I didn't know this circus number yet. Eating at the same time and operating the phone is artistic. Only Vatter grabbed the phone in between. No one was noticeable yet at the table of (Great family words like DANKE compared to the service and at every beverage order the formulation ICH WILL was applied instead of ICH MÖCHTE. But you can blame such children. No, because the parents consistently pretend to behave in a restaurant. Behavior Conformity, thanks to heaven, fillet and shrimps were served. The daily supplements of both dishes consisted of a very fresh salad, with well-coordinated Mediterranean vegetables. The fillet was of excellent meat quality and was served on the point as ordered medium well. The garlic mushroom sauce was guaranteed to come from no bag. She was freshly prepared, a pleasure. My view wandered on the plate of Hasimausi. Four woundable large giant panels, half opened, ready to eat. Where the shrimps could only be seen, they were wrapped with parma ham. So almost Surf Turf in the Sicilian version. By Hasimausi an unrestricted praise. In other words, class. Dessert? Well, Dolci from the country that had to experience 64 governments since the end of World War II in 72 years has never been my case, just too sweet to me. And that's where my suggestion is to improve the Ristorante Taormina. Why is there no cheese dessert listed on the map? Formaggio from Berlusconi, Fiat Ferrari and Eros with Ramazotti is a top class, especially since the buffalo mozarella on the appetizer already convinced. Well, I could have asked for the Formaggio, but I didn't. Instead, we restricted ourselves to Grappa Espresso. What else was noticed: On the map of the Ristorante Taormina the ignorant guest is explained exactly what the different cooking levels for steaks (Rare, Medium Rare, Medium, Medium Well and Well Done mean. Certainly there are still eaters who don't know that exactly. What we found very funny, however, was the explanation for Well Done: WELL DONE is completely fried. You have ruined a piece of nature, but if you want it so, order it calmly. The service acts friendly, flott and was always present. 5 stars. If we were still convinced with a cheese plate at the end, the 5 stars would be inconceivable. But so completely convinced 4.5 stars. Without tadel cleanliness, please 5 stars. The ambience is simple, but as good as possible. For 3.5 stars. And what is served on the plate is worth the money without restriction. Therefore for price/performance 5 stars. We particularly liked that the restaurant does not promise any culinary (health services, but rather appeals to the guest in the card rather in the ground and honest manner. grazia tante. p. 1. The rest of the audience was completely fine and far away from the Flodder family, who had probably lost himself here. I think it was the exception here. ps 2. The two deposited images for the Ristorante Taormina here at GastroGuide seem to be ancient and do not reflect what was served us."