Paradiso - Piatti

De La Citadelle De

➤ Rue Xavier Bauer Dans La Cour D'Honneur De La Citadelle, 90000 Belfort, France

Piatti • Pizza • Français • Déjeuner • Consommation Sur Place

---

"Arrivés avec le petit train depuis le parking de l’Arsenal, nous avons passé Un bon moment au Café de la Citadelle !!! Nous étions sous de jolies voûtes au frais et avons dégusté de très bons hamburgers. Le service était tres agréable et rapide. C’est un joli endroit où nous pouvons poursuivre par une belle ballade autour de la Citadelle. Je recommande :"

Auberge de Phaffans

➤ 10 Rue de la Mairie | Phaffans, 90150 Belfort, France

Piatti • Thé • Café • Gourmet • Français

---

"We came there almost by accident and didn't expect alot. The waitress was very nice (and busy), but still found time for us to recommend the menu. They seem to be known from their frog dishes and I need to say that my first experience with frogs was very positive (thanks chef)!. Good value for money, nice neighbourhood, cosy family restaurant - I'm sure we will come back there more often!"

Le Velouté

➤ 39 avenue General de Gaulle | Roppe, 90380 Belfort, France, 90000

Piatti • Pizza • Steak • Français • Crêperies

---

"Very good time, very kind staff, delicious dishes To come back Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Friture de Carpes, Saint-Jacques, Friture de Carpe Frites Délicieuse, Croûte Forestière Parking space: Plenty of parking"

Au Logis Des Ours

➤ 53 Rue A. Briand, 90300, Offemont, France

Piatti • Français • Déjeuner • Hébergement • Point D'intérêt

---

"Arrived with family this Thursday, October 26, 2017 after booking. An almost empty room of customers, giving a sad and blurred look. We are given a menu of limited dishes and menus (not offering the menu of wines and drinks, we take an aperitif without knowing the price so. We pass order, 2 menus to 26 euros officially consisting of a hot goat croutons entry, a fake charolais net and a so-called seasonal burnt cream, then as there is nothing for the children, the waitress offers a plate of fries to the ham from the top Doubs. We did not finish the aperitif (servi without amuses mouth at 7:45 p.m. that our entries arrive as well as the dish of the child. In fact the hot goat is summed up to 3 tiny toasted baguettes with such a ridiculously small piece of goat on a huge, super vinegar green salad with not ripe, hard, tasteless and very cold tomatoes (Spanish tomatoes out of the fridge probably , and this salad is offered out of menu for the bagatelle of 10.50 € (it's the price no? As for this child dish, too salted homemade fries are accompanied by a fine slice (normally it must be served thick, fat and salted with hot ham (Haut Doubs Metro???? , without any sauce of approval. Then comes our main dish (we only finish our aperitif glasses. The false net is half in terms of the dimension of what it should be, from blue to cooking requested it springs bleeding, it is accompanied by a cherry tomato cooked, a branch of broccoli just cooked, a presentation to the first piece that does not hold pearls of barley with hot butter, and slices of raw bicolored raves, and a large plate. We then ask for a supplement of fries for the child and we, but without salt, 5 minutes after we get a plate of fries that would never have had to arrive on the table: too cooked, brown, obviously very salty (requested without salt and already molles.......... a remnant of warmed noon I imagine (since they do not look like the baby at all). The waitress is asked to return to the kitchen and bring us fries without salt................ lamentable!! , it returns with the same plate of fries, this time runners of oils but remaining salted and totally soft.... The chef did not consider it useful without doubt to redo fries, he simply made them a new bath of oil thinking to remove the salt and taking customers for idiots especially. The waitress indicates that she is sorry but that she doesn’t know what the chef actually does....... In short we will not have any other fries, correct and eatable of proposed, so we left these fries. The dessert, (not for the child because there is no intended child menu is no other than an ordinary burnt cream, in no season, as shown on the map. Moreover it was burned vertically to the slump and not slipping as it should be, which makes the cream under the burned caramel (if when it is black it is burnt not caramelized was hot, then it must be cold normally. At the same time I wouldn't bet she's made house at all. We arrive at the end of this mediocre meal. No coffee offered as an excuse (the boss turned in the room without ever coming to apologize for the fries, preferring to deal with a table of inhabited at the other end .......... nothing, the note is instead salted (it also for 3 people (2 adults and one child, 2 aperitives and water of 68 €!!!). Morality, a food yes yes a food because there is no other word for what has been served to us, very mediocre of the canteens of the old time in terms of gustative quality, high rates for what it is, and a respect for poor customers. We will not go back unless there is a change in the kitchen...... And I don't advise you to go there either."