Telefono: +33144711517
Indirizzo: 10 Place de la Concorde, 75008 Paris, France, Paris 8e Arrondissement
Città: Paris 8e Arrondissement
Piatti: 9
Recensioni: 380
Sito Web: https://www.rosewoodhotels.com/fr/hotel-de-crillon/dining/L-Ecrin
"The writer carries his name very well. Already, let's start with the frame, which remains one of the most beautiful in Paris. Then, after taking full eyes from the gildings of the hall, we arrived in this setting precisely within the hotel. The first element that denotes is the humanity of service. But we will come back to this point later. We chose to start a marvelous champagne in a glass all the original. Nevertheless, it's up to you to discover it... Then comes the time I expected, the map, what to say, the bible of the wines proposed. Nearly 2300 references if I counted well. It is at this moment that an indispensable actor of the evening, Mr Xavier Thuizat. He was able to advise me a beautiful Gevrey with perfect balance and especially a huge finesse. I wouldn't have recognized a Gevrey in the blind so he was done. We chose the menu in 7 sequences, and stop on a dish that was the best of the evening. Artichoke pie. What quality at the level of paste and texture in the mouth. Grandiosis; Follows a foie gras, good, but a little too accompanied in my sense by citrus. Red, classic and effective. But bravo for the sauce and especially the cabbage that accompanies. Probably the best cabbage I've had for a long time. There comes the moment, where you feel the symbiosis between the sommelier and the kitchen. The agreement between deer and wine is just grand. Good for the daring! The accompaniment with the lard of Collonata was just sublime. Follow Menton's first lemon dessert. Again, once what work on the snow white of this dessert. He was able to bring a structure in a very high level dessert. For proof, my fiancée enjoyed dessert while usually she doesn't like lemon. Unfortunately, the second dessert was perhaps the disappointment of the evening. Indeed, raw milk ice appeared to break the structure of dessert. We would have preferred a fully chocolate dessert. In short, a very large restaurant, in my sense, under the Michelin notes, can be frile compared to the concept of choosing wine first. Just read the criticism of Gault to realize it.... But what experience for lovers of French gastronomy. Especially and I insist on it, the service is just exceptional. A huge rigor, precision but above all human CHALEUR. It is very pleasant to have a human service and not cold as can be some starred restaurants on Paris. It's a model of the genre and anyone wishing to do a room job should go to a writing internship. Thanks for this delicious Friday moment, joyous Christmas parties to the whole team. Soon Baptiste SAFFRE The first dessert was just as bluffing. The sorbet"
Menu - 9 opzioni
Tutti i prezzi sono stime.
Tartare
Carne cruda finemente tritata, spesso condita con spezie, senape e altri sapori intensi.
Gnocchi
Gnocchi soffici fatti in casa, conditi con una salsa burrosa al parmigiano e una spolverata di erbe fresche.
Sorbetto
Sorbetto rinfrescante e fruttato, perfetto per un dolce finale o un rinfresco leggero.
Macedonia
Ensalada de frutas fresca con una mezcla vibrante de melón, manzana, y uvas, aderezada con un toque de limón.
pierre
Unbelievable service. Chic and class while remaining friendly.
Indirizzo
Recensioni
Marielle
Exceptional! Everything is perfect! Unforgettable moments thanks to a top team.
Bernard
Good quality. the place is very friendly and warm. Thank you for this very good meal.
Telly
comme beaucoup de restaurant il font de l'italien, le nom rien de spécial et la nourriture italienne est bonne, mais il y a mieux
Mathieu
We spent an excellent dinner at the Ecrin, for the first time, it was a very good discovery above our expectations, the staff is very welcoming and the sommelier provided very good advice on wine. Thanks again to the staff for this experience!
Kevin
Excellent address in the Crillon hotel. The atmosphere, service and food was well at the height of their reputation and shared opinions here. It is a perfect place to share a more intimate moment with its guests. I especially greet the team present the evening of our visit to manage the discomfort my girlfriend met during dinner! Thank you very much.
S
We spent a wonderful time in this quiet, modern, refined place, the dishes are very elaborate, light sauces, white truffle on each dish, excellent cheeses, warm staff, smiling, sommelier to the chef, team to the top, with a small sofa for my dog! we started with a cup of champagne in the winter garden accompanied by my son) a chic and modern decor, a sumptuous fir was installed in the center, then after our excellent dinner, we took a last coktail at the bar, served by Ollivier, absolutely charming ansi that very professional, the place is superb! unforgettable experience in this beautiful Parisian palace! We'll be back!
Julien
Warm welcome, very well executed kitchen, impeccable service, but nothing that surprises the senses. When you get the ingredients available on the menu, you read surprising and exciting things. When you’re served with cauliflower, fish, calf, a relatively thin cheese tray, a dessert whose originality resides in blown rice, and one after dessert that you’d find in a tea lounge, you’re saying that you’ve gone by alongside dishes that could have been much more elaborate. The sommelier was very pleasant, but by asking for a dry champagne, we had a very good champagne, certainly, but very round, with liquorous notes. A disappointment, sincerely.
DOMINIQUE
We had the pleasure of having dinner at the restaurant L’Écrin de l’Hotel Crillon, and we are still under the charm of this exceptional experience. We would like to express our deep gratitude and congratulations to all the staff who helped make this evening truly memorable. First, the chef was able to dazzle our taste buds with delicate and tasty culinary creations. Each dish was a work of gourmet art, combining with finesse bold flavors and exquisite textures. We were impressed by the creativity and attention to the details that characterized each plate. The sommelier also played a crucial role in this gastronomic experience, guiding us with expertise and passion through a selection of exce...
Baptiste
The writer carries his name very well. Already, let's start with the frame, which remains one of the most beautiful in Paris. Then, after taking full eyes from the gildings of the hall, we arrived in this setting precisely within the hotel. The first element that denotes is the humanity of service. But we will come back to this point later. We chose to start a marvelous champagne in a glass all the original. Nevertheless, it's up to you to discover it... Then comes the time I expected, the map, what to say, the bible of the wines proposed. Nearly 2300 references if I counted well. It is at this moment that an indispensable actor of the evening, Mr Xavier Thuizat. He was able to advise me a b...
Categorie
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Jus Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
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Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
