Petrus - Piatti

My boss booked a table at Pétrus while we were in London for a business trip.

I can always go to this place. eating is always brilliant and cheap, the service is first class and friendly the wine list is excellent and affordable.

An excellent restaurant by all means. Beautiful and charming ambience, excellent and professional service and creative and tasty food. All dishes were excellent. Not to be missed when in London Visualizza piatti

I had an amazing experience! The service was impeccable, the food was delicious, and the prices were very reasonable. Honestly, everything was spot on—this is exactly how the food should be prepared, and there were no disappointments. I would definitely come back without hesitation!

I still haven’t figured out how to get into Restaurant Gordon Ramsay, the three Michelin starred showpiece restaurant that’s rated as one of the UK’s best. Every time I’ve travelled to London, I’ve attempted a booking, on any day for lunch or dinner and have been stymied at every turn. There must be a secret code or website that only the well heeled know about; I wish I knew about it!

I went to have lunch with my friend and we decided to have set lunch menu. For the starter we had foie gras parfait. It was really nice but the parfait tastes too strong in my own opinion even when you eat it with bread. For the main course we both had slow cooked pork which was very lovely and tender. To close I had choux and my friend had chocolate cake. The choux was surely one of the best (I think it is quite similar with maitre choux). Yet, I did not try my friend's cake so I could not give any review for the chocolate cake Visualizza piatti

Towards the end of last year I was fortune enough to travel to the UK for a few weeks. I had booked my return flight to London and decided to include some stops in Dublin, Belfast, Edinburgh and Inverness too. After all, it’s not every day that one travels 9 000km to the Northern Hemisphere ; I remember the excitement I felt as the departure date of my trip closed in. I had planned to visit my family – who live on the Isle of Sheppey (about a two hour train trip from central London – do some sightseeing, take the hop on hop off city buses (I love doing this when I travel – such a great way to see and experience a city , a little bit of shopping and of course some good food EATING! One of the...

Pétrus is a restaurant under the Gordon Ramsay group but one which does not receive much in terms of publicity since its opening back in 2010. For those who have been around the London dining scene for a long time, you may remember that Pétrus was also the name of a restaurant located in the Berkeley Hotel, under one Marcus Wareing. After a much publicised spat and ‘divorce’, Wareing kept the original restaurant site, renamed it Restaurant Marcus Wareing (now simply Marcus) and Gordon kept the restaurant name Pétrus. Thus Pétrus in its current iteration was born. With its opening, Gordon had brought in his big guns, with Mark Askew (his then Group Executive Head Chef) and Sean Burbidge, task...

Expensive, but WORTH IT. I mean, it is not a restaurant anyone would hope to be cheap anyway. First of all, as expected: really good service. The only bad thing is we waited quite a bit between courses. I had the festive menu of: confit Loch Duart salmon, beef wellington, and chocolate and hazelnut parfait. They were all beautifully plated. We got complimentary consomme, delicious butter (from a famous butter maker if I may add), and sourdough bread. In the end we also got chocolate and caramel truffle which was very good. Now the main dishes. The salmon was just okay, until I combined it with a little bit of everything on the plate: cucumber sauce, cream cheese, and wasabi sorbet. The flavo... Visualizza piatti