Pier 64 - Piatti

Penarth Marina, The Vale of Glamorgan, United Kingdom

🛍 Wine, Steak, British, European

4.1 💬 5734 Recensioni
Pier 64

Telefono: +442920000064

Indirizzo: Penarth Marina, The Vale of Glamorgan, United Kingdom

Città: The Vale of Glamorgan

Menu Piatti: 7

Recensioni: 5734

Sito Web: http://pier64.co.uk

"Now, Pier 64 describes itself as a Steakhouse, and it certainly does what it says on the tin. Other than the range of steaks, it has only about 4 other options – chicken, fish, lamb or vegetarian. It doesn’t look as if these are going to change regularly, so if you weren’t a big steak fan, you’d soon get a bit bored of the menu I can imagine. What it does have is a nice selection of salads, all of which are available in a starter or main course portion. Despite some other attractive although fairly staple starter options (smoked salmon, ham hock terrine, oysters, king prawns etc. we decided to share a salad of black pudding, pancetta, soft poached egg and sunblush tomatoes. This...read more"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Pesce

Riso

Frutti Di Mare

Manzo

Bistecche

Leah Leah

new people, I love it. the personal is fantastic, the setting is great. eat very good and not too expensive. I am not a bier driver bigger, but I will be back

Indirizzo

Mostra Mappa

Recensioni

Carole
Carole

super amazing ambiente, well behave personal. their mozzarella sticks and hot dogs are just yummm. more reasonable price. more beautiful place to hang around with friends.


Tiffany
Tiffany

Had a lovely meal at this restuarant with my partner and his sister and it was a lovely setting. The food was good too. It's definately a place to visit if you are in Penarth.


Jacob
Jacob

pier 64 is so much more than a simple steakhouse. From the new, state-of-the-art, Stilt-Set building to the fantastic marina views that come summertime, dreams of med will bring. we had a really amazing lunch in pier 64 and there was no steak in itself. Visualizza piatti


Zoe
Zoe

Pier 64 is so much more than a simple steakhouse. From the new, ultra-modern, stilt-set building to the fantastic marina views, that come summertime, will bring dreams of the Med. We had a truly amazing lunch in Pier 64 and there wasn’t a steak in sight.


Greg
Greg

arriving on pier 64 is a pleasant affair even on a cold and dark Saturday night at 9 o'clock. there are generous parking spaces and the location of the building on stilts in the water is clearly a winner. Without a doubt, it would also be a bit better on a bright and sunny day. a worker rushed forward to open the door that saved us the annoying. by erm, y’know, open a door for us.


Elliott
Elliott

very satisfied with the service, the quality of the food, the price and the environment of this restaurant. very friendly and professional manager, met a new waitress (not very sure at some asking that we have made, but super helpful to check with their team to clarify our question. the quality of food is very high. very beautifully decorated and taste perfect. definitiw will come back when we visit cardiff! Visualizza piatti


5Kate
5Kate

I was impressed with the service, food quality, prices, and atmosphere of this restaurant. The manager was friendly and professional, and although some of the new waitstaff were unsure of certain questions, they were very helpful in getting the answers from their team. The food was of high quality and delicious, and the restaurant was tastefully decorated. I will definitely be returning if I am in Cardiff again.


Blanka
Blanka

if they are set up as "steakhouse and wine bar", and if their menu is divided into steaks and 'the rest', they must be confident what they offer. especially if their some of their prices in hawksmoor area, by common accord one of the best steak restaurants in the country. (Note: I know what giles coren says about people who order steak in restaurants. I could make it less good. but not much. You could even say you had to be bullish. but if they ran before le gallois, they would probably have the ones that do not support these claims. penarth marina is an excellent place for a balmy evening; each eat tastes better in the view of water eaten. the focus is on...read more


Graham
Graham

Now, Pier 64 describes itself as a Steakhouse, and it certainly does what it says on the tin. Other than the range of steaks, it has only about 4 other options – chicken, fish, lamb or vegetarian. It doesn’t look as if these are going to change regularly, so if you weren’t a big steak fan, you’d soon get a bit bored of the menu I can imagine. What it does have is a nice selection of salads, all of which are available in a starter or main course portion. Despite some other attractive although fairly staple starter options (smoked salmon, ham hock terrine, oysters, king prawns etc. we decided to share a salad of black pudding, pancetta, soft poached egg and sunblush tomatoes. This...read more Visualizza piatti

Categorie

  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Breakfast

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