Pizza Mizza - Menu

Barbarastraße 2, 92224 Amberg, Germany

🛍 Pizza, Kebab, Döner, Pasta

4 💬 109 Recensioni

Telefono: +499621760357

Indirizzo: Barbarastraße 2, 92224 Amberg, Germany

Città: Amberg

Piatti: 35

Recensioni: 109

Menu - 35 opzioni

Tutti i prezzi sono stime.

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  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Döner Assapora il gusto autentico del Medio Oriente con i nostri doner kebab, caratterizzati da carne tenera e speziata, impilata e cotta lentamente su uno spiedo verticale, servita in pane pita caldo e arricchita con verdure fresche e salse saporite.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.

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Kupferpfandl

Kupferpfandl

Herrnstr. 20, 92224 Amberg, Bavaria, Germany

Steak • Grill • Suppe • Vegetarier


"Dined here on the excuse me for my Lack of Christmas spirit but this was a woeful experience. Second time I’ve dined her (first time years ago) and it seems that the culture has change in both front and back of house. The...welcome was disjointed with no one having an idea what was really going on. We were placed on a table suitable for pax when there was only three of us. On addition the table was still full of dirty glassware and cutlery. Order was taken promptly however the motivation behind this was to get us in and get us out as it was clear we were the last check on order. Myself and mother in law ordered the onion soup (French onion soup). It’s lacked depth, and no form of alcohol passed through the stock there was a lot of residual stock transpiring through the soup, concluding that this was a synthetic stock. The crouton was minimal with very little cheese. Once cleared minutes later our steaks arrived. We ordered two fillets and one rib eye. Both fillets were very and look warm in the middle. It seems that the cook only cooked the fillets on the grill and did not pass/finished the fillets in the oven to get the appropriate temperature. To be fair to the kitchen my ribeye was cooked perfectly to medium rare and with how thick it was the fat was perfectly rendered. But my wife and mother’s fillets were still alive which again leads me to believe the the kitchen wanted to pushed these steaks through to start to enjoy there festive period. This theory was backed up when my wife who is German heard the Chef commenting to the table behind us that he was “happy to be getting out of here” on addition to this is was quite obvious by his tone and volume that he had a skinful to drink at the Yale end of the service (this could also explain poor execution of the steaks). Overall we ended up paying euros (would have been if it wasn’t for my wife’s persistence) for dishes with only one meriting the value for what it was. This venue has lost its soul and three customers. As I spent years in a Michelin background I am very sympathetic to service or food going wrong but it was crystal clear that we were a total inconvenience to the kitchen and this was reflected in the dishes which were presented."