Pizzeria Allegra - Piatti

Vuorcha 429b, 7524, Zuoz, Switzerland

🛍 Pizza, Sushi, Kebab, Mexikaner

Telefono: +41818501616

Indirizzo: Vuorcha 429b, 7524, Zuoz, Switzerland

Città: Zuoz

Menu Piatti: 35

Recensioni: 0

Sito Web: http://www.allegra-zuoz.ch/

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Zuppe

Pizza - Ø33Cm

Pasta

Suppen

Antipasti

Insalate

Calzone

Piatti Di Carne E Pesce

Salate

Calzoni E Pizze

Zuppe Calde

Pizze Gourmet

Dal Forno Della Pizza

Piatti A Base Di Baccalà

Menu Delle Offerte

Piatti Di Schnitzel Di Maiale

Piatti Di Carne

Pizze Rosse

Cordon Bleu

Fischgerichte

Indirizzo

Mostra Mappa

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Ristoranti Simili

Chesa Stuva Colani

Chesa Stuva Colani

Via Principela 20a, 7523 Madulain, Switzerland, Swiss Confederation

Piatti • Sushi • Fastfood • Mexikaner • Asiatisch


"Essen ok (Vorspeisen lecker, Fleisch Hauptspeise durch und salzig), Gastgeber Qualität sehr niedrig, daher insgesamt nicht zu empfehlen. Ein Freund von uns hat am Samstag, 5. Sep. seinen 60igsten Geburtstag mit 45 Personen in der Stüva Colani gefeiert. Ein paar von uns haben ein Ständchen inkl. Instrumenten für ihn einstudiert. Dieses wollten wir am Abend zwischen den Gängen vortragen. Die ganze Gesellschaft war in einem separaten Raum. Dem Restaurant Verantwortlichen Paolo Casanova passte das gar nicht. Als wir am Nachmittag Bescheid gaben, was wir vorhaben, meldete er sich und verbot uns unseren geplanten 5 Minuten Auftritt. Wir waren höchst irritiert und danach sagte er, wenn wir ihm 200 CHF zahlen, könnten wir das eine Lied singen. Grund: wir hätten das 2 Wochen vorher ankündigen sollen. Das hat uns im wahrsten Sinne des Wortes die Stimme verschlagen und wir haben auf den Auftritt an diesem Ort verzichtet. Als dann am Abend das einladende Geburtstagskind ein paar Worte an seine Gäste richten wollte, war die Hintergrundmusik ziemlich laut. Auf die Bitte, die Musik kurz etwas leiser zu machen, ging man nicht ein, die Duddel Musik lief weiter. Als ein anderer Gast sogar in die Küche ging, um nochmals darum zu bitten, für paar Minuten die Musik etwas leiser zu stellen, bekam er die Antwort: hier werden alle Gäste gleich behandelt, Musiklautstärke bleibt wie sie ist, da sie ja auch im anderen Gastraum gehört wird … dort sassen zu dem Zeitpunkt insgesamt noch 3 Paare. Wow so kann man als Verantwortlicher für ganz spezielle Stimmung sorgen und sicher stellen, dass möglichst schnell nach dem Dessert geht und man nicht wieder kommen möchte … und das sagten einige."

Klarer

Klarer

Via Maistra 24, Zuoz, Switzerland, 7524

Piatti • Kebab • Cafés • Mexikaner • Europäisch


"We spontaneously went to Klarer for dinner and ordered sliced veal and a bratwurst, each with rösti. the rösti was quite good. I can 't judge the bratwurst because there weren 't any. I rejected the Engadinburst that was offered as an alternative because I couldn 't imagine anything with it, and instead ordered the onion sauce. the onion sauce that was served was unfortunately only water warmed up with onions, tasteless and nothing at all. the hammer was the veal slices, the veal more suitable for smoking than for eating, with a somehow rancid cheese sauce. in order to still get the inedible into the hungry stomach, we wanted to help with salt; Unfortunately the salt mill was empty. With the foresight, no one, including the lady of the house present, asked whether the food was edible (no, it definitely wasn 't). if you want the engadin gastronomy to be experienced, then go on holiday to austria. Klarer 's reaction unfortunately misses the point and only shows how little one is willing to learn from criticism: 1. Who should I address my concerns when the service staff can barely speak German and the landlady hides behind the reception desk instead of welcoming the guests and asking how they are. 2. I would replace the aforementioned gravy if I were you, unless you prefer sauces that are as tasteless as possible. 3. It may have been cream that was served on the veal strips in the past, but today it was definitely over. 4. Roasting veal so well that it is dry and tastes like a piece of woodchip pastry is not only an insult to your guests, but also to the animal. 5. Unfortunately, it is not the first time that we have had such experiences in the Engadin, with insensitive hosts who are satisfied with the beautiful landscape and localities, but do not give their guests the necessary attention. There is although it hurts me as I live in Engadin Austria is miles further. especially when you read your answer, which lacks insight and is hardly aimed at improving things. Finally, a tip: go through the restaurant regularly and greet your guests and see whether they eat with pleasure or pick at their plate listlessly. And go through the kitchen regularly and check whether they really use gravy and fresh cream, as you assume in your answer."