Restaurant - Bar Dorta

Dorta 72, 7524 Zuoz, Switzerland

🛍 Cafés, Europäisch, Vegetarier, Restaurants

4.1 💬 313 Recensioni
Restaurant - Bar Dorta

Telefono: (+41)818542040

Indirizzo: Dorta 72, 7524 Zuoz, Switzerland

Città: Zuoz

Piatti: 4

Recensioni: 313

Sito Web: http://www.dorta.ch

"I've been by chance with my friend for dinner. the more I was surprised what a beautiful, rustic location we found. peasant beauty in first class, tasteful and very pleasant. I had spinat gnocchi with tomato sauce, baked with alp cheese, my friend bratwurst with supplements. both dishes very tasty, with tasty primitivo gläschen, hammer. it was not so full (Friday evening,) eating quickly prepared, fresh, tasty, especially engadin or flush specialties."

Menu - 4 opzioni

Tutti i prezzi sono stime.

Isira Isira

Nice atmosphere, heavy food with little taste. Overpriced. I have the impression that this place gets worse every season

Indirizzo

Mostra Mappa

Recensioni

Fiorenzo
Fiorenzo

Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly.


Martha
Martha

the restaurant is beautifully furnished rustic. eating is moderate and expensive. also the service reaches only medium size. pity for the beautiful local.


Xavier
Xavier

the restaurant is located in one of the oldest houses of the place. great, only therefore worth a visit. and eating as well as the wine offer are also highly recommended.


Felicia
Felicia

a very great restaurant that has convinced from a to z. the brain salad is probably something of the most tasty thing I've ever eaten. priced in the top class, however every rappen worth. reservation recommended, very crisp in one of their hearty small chambers.


Αγλαΐα
Αγλαΐα

we have admired this historic house with the different original rooms and also eaten well.The recommended day saltimbocca and the allies were well cooked. the table decoration with fresh flowers seemed inviting. the service was friendly and correct. the prices are however at the upper limit.We were duly approved and would come back.


Giovanna
Giovanna

In the 15th century it was a stable. Now redone in restaurant de charme. The speciality grigionesi are carrot and ginger soup. Zuppa di fieno hoy soup), spaetzle with cabbage and rosted bacon. I caponetti are spinach gnocchi grating with melted cheese. Engadine deer...sausage is delicious. As well escalope di capriolo with cassis sauce and butter handmade.


Noemi
Noemi

we have celebrated a birthday in a big round, with preselected menu - speck,- bündnerfleisch- und Cheese-Teller, gray-bundner tris (capuns, capponetti, zuozer krautpizokels) as a main course and ice with a plant-compound - all lovingly prepared and tasteful. very good weine (grauburgunder and lateburgunder from malans,) fine digestivs - recommended for the overall artwork.


Ken
Ken

great ambiente. chefin seemed bored and lustless the restaurant has different rooms, in our room assen 2 tables fondue and we and another something else. it had enough free places that you could have separated the fondueesser from the other guests. assume that the chefin was too lazy for the longer ways. you try star kitchen, but fail at the performance. my goat cheese was laid on the teller without any love.


Solon
Solon

I've been by chance with my friend for dinner. the more I was surprised what a beautiful, rustic location we found. peasant beauty in first class, tasteful and very pleasant. I had spinat gnocchi with tomato sauce, baked with alp cheese, my friend bratwurst with supplements. both dishes very tasty, with tasty primitivo gläschen, hammer. it was not so full (Friday evening,) eating quickly prepared, fresh, tasty, especially engadin or flush specialties.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Kellner
  • Gruppen
  • Sitzplätze
  • Romantisch

Ristoranti Simili

Chesa Stuva Colani

Chesa Stuva Colani

Via Principela 20a, 7523 Madulain, Switzerland, Swiss Confederation

Cafés • Pizza • Europäisch • Italienisch


"Essen ok (Vorspeisen lecker, Fleisch Hauptspeise durch und salzig), Gastgeber Qualität sehr niedrig, daher insgesamt nicht zu empfehlen. Ein Freund von uns hat am Samstag, 5. Sep. seinen 60igsten Geburtstag mit 45 Personen in der Stüva Colani gefeiert. Ein paar von uns haben ein Ständchen inkl. Instrumenten für ihn einstudiert. Dieses wollten wir am Abend zwischen den Gängen vortragen. Die ganze Gesellschaft war in einem separaten Raum. Dem Restaurant Verantwortlichen Paolo Casanova passte das gar nicht. Als wir am Nachmittag Bescheid gaben, was wir vorhaben, meldete er sich und verbot uns unseren geplanten 5 Minuten Auftritt. Wir waren höchst irritiert und danach sagte er, wenn wir ihm 200 CHF zahlen, könnten wir das eine Lied singen. Grund: wir hätten das 2 Wochen vorher ankündigen sollen. Das hat uns im wahrsten Sinne des Wortes die Stimme verschlagen und wir haben auf den Auftritt an diesem Ort verzichtet. Als dann am Abend das einladende Geburtstagskind ein paar Worte an seine Gäste richten wollte, war die Hintergrundmusik ziemlich laut. Auf die Bitte, die Musik kurz etwas leiser zu machen, ging man nicht ein, die Duddel Musik lief weiter. Als ein anderer Gast sogar in die Küche ging, um nochmals darum zu bitten, für paar Minuten die Musik etwas leiser zu stellen, bekam er die Antwort: hier werden alle Gäste gleich behandelt, Musiklautstärke bleibt wie sie ist, da sie ja auch im anderen Gastraum gehört wird … dort sassen zu dem Zeitpunkt insgesamt noch 3 Paare. Wow so kann man als Verantwortlicher für ganz spezielle Stimmung sorgen und sicher stellen, dass möglichst schnell nach dem Dessert geht und man nicht wieder kommen möchte … und das sagten einige."

Crusch Alva

Crusch Alva

Via Maistra 26, 7524 Zuoz, Switzerland

Cafés • Eiscreme • Europäisch • Restaurants


"with our 6-month-old pargoletto, my wife and I were allowed to try a dinner here during the stay in Zuoz...the same group also belong the restaurant of the hotel engiadina and that of the hotel chamanna, but we chose here because the menu is more traditional. location: in square in zuoz, therefore magnificent location. outside the tables for aperitif/beautiful, inside the restaurant with typical, small and cosy furnishings. despite the size, no problem for our stroller and staff, friendly despite the pargoletto was a little nervous. menu: different dishes typical of the engadin, we opted for a mix in 2 of meats / cheeses of the area, really delicious and for the sausage of deer with rosti and fries, decidedly particular but very tasty. excellent crisps and roasts. as it enters and as from tradition, black bread and butter to spread, always appreciated. we are limited to water, which unfortunately costs a lot here. closure with vanilla ice cream, which for inexplicable reasons in Italy is never found. service: definitely good, favored by an evening with little people. courteous staff, kind and especially patient. so absolutely promoted. account: in Swiss is always the sorrowful note, you always pay as much as we are used to. to be in Switzerland, we are in the average, in the order of 30-40 francs per head. In conclusion. ..restaurant to be taken seriously during the stay in engadin, to try in winter when there will also be the game of season. Good."