Pizzeria da Micci - Menu

Burgunderstr., 3, 70435 Stuttgart, Baden-Wurttemberg, Germany

🛍 Pizza, Pizzeria, Nachtisch, Mittelmeer

4.8 💬 5652 Recensioni
Pizzeria da Micci

Telefono: +4971154040070

Indirizzo: Burgunderstr., 3, 70435 Stuttgart, Baden-Wurttemberg, Germany

Città: Stuttgart

Piatti: 26

Recensioni: 5652

Sito Web: http://pizzeriadamicci.cafelists.com/

"Kleines Lokal in dem man sich auf original Neapilitanische Pizza ohne Schnickschnack mit Zutaten aus Italien spezialisiert.So eine gute Pizza hab ich schon lange nicht gegessen, vom Boden über die fruchtig würzige Tomatensoße bis zu dem original Parmaschinken alles super. Zur Vorspeise ein Feldsalat mit Mozarella und Cocktailtomaten und Pinienkernen dazu frisches Pizzabrot, wenn künftig die Pinienkerne angeröstet auf den Salat kommen dann ist es eine runde Sache.Zum Dessert eine Nutella Calzone für den süßen Abschluss zum Cappuccino. Der Service ist freundlich, könnte aber etwas aufnerksamer sein und aktiv nach weiteren Getränken und während man ist kurz mal nachtragen wie es schmeckt, das kommt beim Gast immer gut an."

Smita Smita

Delicious pizza and dessert . Very friendly staff .

Indirizzo

Mostra Mappa

Recensioni

User
User

Titolari gentilissimi, buona la pizza ! Spesso andiamo mangiando anche pesce : fresco e ben cucinato !!!


User
User

Kleines Restaurant, sehr charmant und einfach eingerichtet.Lädt ein.Empfehlung für die Pizza, groß frisch und lecker!


User
User

the pizza is the madness. personally very friendly, wein top. simply recommended. who once tastes the pizza will never want to eat other pizzas.


User
User

the pizza is the madness. personally very friendly, wein top. simply recommended. who once tastes the pizza will never want to eat other pizzas.


Eva
Eva

The pizza is exactly like the pizzas in Napoli. One of the best pizza I have ever eaten. Definitely the vest pizza in Stuttgart. Very friendly staff!


User
User

Das Restaurant hatte ganz neu geöffnet und wir haben 2 Pizzen zumMitnehmen geholt!Preislich nicht gerade günstig, jedoch war die Pizza fantastisch!Dünner Boden, aromatische Sauce... Wirklich fein!! Absolut zu empfehlen


User
User

Fruits and vegetables San Marzano Sugo, creamy Fior di latte, elastic fluffy dough from the stone oven. Personally, a little too much edge and thin ground. A little crispy would have been nice. But this is at a high level. Respect for the performance offered in Stuttgart.


User
User

Have been visiting this restaurant on a Friday around noon as I was nearby and it was top rated average of 4.6 with 571 reviews . They serve starters, salads, pizza, panuzzo and deserts. Due to the high average rating and the amounts of reviews I have had pretty high expectations. Food was very delicious and fairly priced. Staff was very friendly people in the kitchen, which can be viewed from the restaurant were also speaking italian so expect typical Pizza.


User
User

Kleines Lokal in dem man sich auf original Neapilitanische Pizza ohne Schnickschnack mit Zutaten aus Italien spezialisiert.So eine gute Pizza hab ich schon lange nicht gegessen, vom Boden über die fruchtig würzige Tomatensoße bis zu dem original Parmaschinken alles super. Zur Vorspeise ein Feldsalat mit Mozarella und Cocktailtomaten und Pinienkernen dazu frisches Pizzabrot, wenn künftig die Pinienkerne angeröstet auf den Salat kommen dann ist es eine runde Sache.Zum Dessert eine Nutella Calzone für den süßen Abschluss zum Cappuccino. Der Service ist freundlich, könnte aber etwas aufnerksamer sein und aktiv nach weiteren Getränken und während man ist kurz mal nachtragen wie es schmeckt, das k...

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
  • Nachtisch Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Mitnahme
  • Sitzplätze
  • Reservierung
  • Reservierungen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."