Pizzeria Dick und Doof

Kennedystraße 45, 63477, Maintal, Germany

🛍 Kebab, Pizza, Pasta, Vegetarier

4.1 💬 2635 Recensioni
Pizzeria Dick und Doof

Telefono: +496181494044,+496181432535

Indirizzo: Kennedystraße 45, 63477, Maintal, Germany

Città: Maintal

Piatti: 35

Recensioni: 2635

Sito Web: https://www.dick-doof-maintal.de

"great location along the main road to dörningheim. beautiful terrace and terrace. large Italian menu. pizza could be tricky, whereby depending on the region in italia this can vary. friendly staff."

Menu - 35 opzioni

Tutti i prezzi sono stime.

Cristiano Cristiano

Rossi

Indirizzo

Mostra Mappa

Recensioni

Ivana
Ivana

very delicious pizza! many thanks to the cook so much!


Reinaldo
Reinaldo

was as always great and all extra wishes fulfilled. Thank you


Flor
Flor

super leckeres essen, nettes environment freundliches personal


Sheila
Sheila

super fast delivery, great, juicy pizza... the attempt has rewarded itself


Brando
Brando

very tasty. and enjoyed the warm-hearted service of the owners. we are seeing each other again:


Laís
Laís

the pizza’s are a dream, super occupied, crispy and hot delivered and a nice delivery service...


Kaylee
Kaylee

eat them as usual, my little street was a little disappointed because fanta stood on the map and marinda we got.


Katherine
Katherine

there is something to say when there is such a restaurant for over 30 years. pizzen are super tasty, meat and fish dishes are also recommended. top!


Giovanni
Giovanni

great location along the main road to dörningheim. beautiful terrace and terrace. large Italian menu. pizza could be tricky, whereby depending on the region in italia this can vary. friendly staff.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Sitzplätze Im Freien

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Mexikaner • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."