Tony`s Pizzeria - Menu

Hauptstraße 19, 63165, Mühlheim am Main, Germany

🛍 Pizza, Pasta, Nudeln, Fastfood

4.3 💬 2457 Recensioni
Tony`s Pizzeria

Telefono: +49610867177

Indirizzo: Hauptstraße 19, 63165, Mühlheim am Main, Germany

Città: Mühlheim am Main

Piatti: 35

Recensioni: 2457

Sito Web: http://www.pizzatony.de/

"Ich bin hier schon seit über 30 Jahren Stammgast. Immer wieder kommt man hier gern her. Es ist sauber und aufgeräumt. Die Bedienung ist sehr nett und es wird zwischendrin gefragt ob es schmeckt. Falls man Beschwerden hat, wird auch sofort ohne sich zu beschweren Ersatz gebracht. Vor allem den Nizzasalat kann man empfehlen. Auch die Pizzen sind sehr gut zubereitet, ebenso die Schnitzel und die indischen Gerichte.Kurzum es ist auch eine längere Anfahrt wert hier her zu kommen."


Immagini

Tony`s Pizzeria
Tess Tess

Nice italian food and very polite and friendly owner. Also very cheap! It also delivers pizza and pasta at home

Indirizzo

Mostra Mappa

Recensioni

Karoline
Karoline

beautiful Italian cuisine and very courteous and friendly owners. also very cheap! it also supplies pizza and pasta to house


Gebhard
Gebhard

As a home service, I can recommend Tony's pizzeria. The food tastes good and the portions are usually lush, with this always somewhat fluctuating. It's always enough. The ambience of pizzeria is not so my case, so here I only recommend home service.


Ryann
Ryann

As a home service, I can recommend Tony`s Pizzeria. The food tastes good and the portions are usually lush, with this always fluctuating somewhat. It's always enough. The ambience of the pizzeria is not so my case, so I only recommend home service here.


Claus-Dieter
Claus-Dieter

Sono finito in questo paese assurdo per caso e anche da questo ristoratore dove l'unico cliente ero e vi devo dire che la pizza non era affatto male ...Chiaro che siamo lontani dai nostri maestri pizzaioli...... però non male .Se finite qui x caso e volete fare un pasto veloce è ok !!


Wyatt
Wyatt

We can order the Cordon Bleu and the Indian dishes at the TONY Home Service. It is a bit more expensive (about 10 €, but tastes good. We have been regular customers for years. Occasionally the size of the part as well as the taste vary somewhat, but it is nevertheless sufficient and tasty.


Marcel
Marcel

We can order the Cordon Bleu and the Indian dishes at the TONY Home Service. It is a bit more expensive (approx. 10 €, but tastes good. We've been regular customers for years. Occasionally the size of the portion as well as the taste vary somewhat, but it is nevertheless sufficient and tasty.


Edgar
Edgar

I didn't eat myself in the restaurant. The delivery service is fast and reliable, the food always comes warm and well packed with us. Speciality: Lunch offers (reduced prices for many main dishes) are also available in the delivery service, not only in the restaurant. My favourite: The carving with green pepper sauce, croquettes and salad.


Cade
Cade

I wasn't eating in the restaurant myself. The delivery service is fast and reliable, the food always comes warm and well packed with us. Speciality: Lunch offers (reduced prices for many main dishes) are also available in the delivery service, not only in the restaurant. My favourite: The carving with green pepper sauce, croquettes and salad.


Jacquelyn
Jacquelyn

Ich bin hier schon seit über 30 Jahren Stammgast. Immer wieder kommt man hier gern her. Es ist sauber und aufgeräumt. Die Bedienung ist sehr nett und es wird zwischendrin gefragt ob es schmeckt. Falls man Beschwerden hat, wird auch sofort ohne sich zu beschweren Ersatz gebracht. Vor allem den Nizzasalat kann man empfehlen. Auch die Pizzen sind sehr gut zubereitet, ebenso die Schnitzel und die indischen Gerichte.Kurzum es ist auch eine längere Anfahrt wert hier her zu kommen.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Nudeln Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Lieferung Möglich

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Pizza • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."