Pizzeria D'ouro - Piatti

Maurus-Betz-Straße 2, 88662 Überlingen, Germany, Ueberlingen

🛍 Kebab, Essen, Pizzeria, Fast Food

4.2 💬 1249 Recensioni

Telefono: +497551948475

Indirizzo: Maurus-Betz-Straße 2, 88662 Überlingen, Germany, Ueberlingen

Città: Ueberlingen

Menu Piatti: 5

Recensioni: 1249

Sito Web: https://ristorante-douro.business.site/

"Wir hatten 3 Pizzen zum Mitnehmen bestellt und waren alle zusammen unzufrieden. Der Belag hat billig gewirkt, Zwiebeln und Gemüse sahen aus als wären sie kurz vor Ende noch draufgelegt worden, waren noch sehr bissfest. Der Käse war nicht schön zerlaufen, eher so gummiartig. Geschmacklich auch kein Highlight. Der Teig war aber im Ordnung. Der Salat den wir hatten war okay. Die Sosse traf nicht unseren Geschmack. Telefonische Bestellung war aber sehr freundlich."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Gelato*

Antipasti - Starter

Zuppe

Dessert

Pizza

Gaby Gaby

Sehr netter Italiener! Sehr leckere Pizza, guter Belag!

Indirizzo

Mostra Mappa

Recensioni

Georg
Georg

Typische italienische Gerichte, schnell serviert und lecker.


Christoph
Christoph

Pizza war lecker, guter Teig. Die Portionen sind gut bemessen.


A
A

Super flotter und freundlicher Service, große Portionen und sehr gut! Uneingeschränkt zu empfehlen. Visualizza piatti


Dennis
Dennis

Sehr netter Service, trotz voller Terrasse. Essen sehr lecker , reichlich und für mich schon fast zu günstig für die Menge.


Salvatore
Salvatore

Gut besuchte Pizzeria. Im Außenbereich gibt es zahlreiche Sitzgelegenheiten. Das Service Personal ist sehr freundlich. Die Pizza ist in Ordnung.


Mira
Mira

Wir haben super gegessen und hatten an beiden Abenden eine sehr nette Bedienung. Darüber hinaus sich sehr hundefreundlich. Wir waren mit drei Hunden dort. Visualizza piatti


S
S

Essen schmeckt gut. Ambiente auch gut aber leider etwas klein, wenn es voll ist, ist es ziemlich laut. Ansonsten sehr zu empfehlen. Nur 4 Sterne aufgrund der Größe :


ol
ol

Die ältere Dame im Service war super! sehr freundlich, sehr hilfsbereit und super nett zu unserem Sohn! Das Ambiente ist ganz okay, soweit ich das überhaupt beurteilen kann, da wir auf der Terrasse saßen (Sonne oder Schatte kan man sich zur Mittagszeit aussuchen und die liegt eben nah an der Straße. Das Essen war sehr gut, toller Kinderteller, leckerer Salat (Top Preis Leistung! und die Spaghetti schmeckten mir auch gut.


Katharina
Katharina

Wir hatten 3 Pizzen zum Mitnehmen bestellt und waren alle zusammen unzufrieden. Der Belag hat billig gewirkt, Zwiebeln und Gemüse sahen aus als wären sie kurz vor Ende noch draufgelegt worden, waren noch sehr bissfest. Der Käse war nicht schön zerlaufen, eher so gummiartig. Geschmacklich auch kein Highlight. Der Teig war aber im Ordnung. Der Salat den wir hatten war okay. Die Sosse traf nicht unseren Geschmack. Telefonische Bestellung war aber sehr freundlich. Visualizza piatti

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Nero

Nero

Turmgasse 6, 88662 Überlingen, Germany

Piatti • Pizza • Kebab • Pizzeria • Vegetarisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"