Al Lago Pizzeria - Piatti

Hafenstraße 27, 88662 Überlingen, Germany

🛍 Pizza, Fast Food, Europäisch, Mexikanisch

4.7 💬 1616 Recensioni
Al Lago Pizzeria

Telefono: +497551838666

Indirizzo: Hafenstraße 27, 88662 Überlingen, Germany

Città: Überlingen

Menu Piatti: 35

Recensioni: 1616

Sito Web: http://www.ristorante-pizzeria-al-lago.de/

"It's not because we've been to Rome. We had two different pizzas here, and they simply were unremarkable. I think that this is just a heavily touristed area, so you're a bit held captive to what's around. One of the pizzas was quite salty, and the other bland (there wasn't much going on with the sauce, and the crust was tasteless, which covers a pretty big percentage of what makes a pizza). It took over 30 minutes from ordering to getting the food, so if the restaurant is full, you may have to exercise some patience. Patrons might have been having more success with the pasta dishes, but since the name of the restaurant is pizzeria, we thought that was the way to go."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pasta

Gnocchi

Portate Principali

Antipasti

Antipasti - Starter

Frutti Di Mare

Spuntini Caldi

Dessert

Insalate

Insalate E Zuppe

Ravioli

Pietra Pietra

The service, the food and the atmosphere were awesome. Strongly recommend this place. Soon coming again!

Indirizzo

Mostra Mappa

Recensioni

Vitória
Vitória

there is not much to say! people, if they are exaggerated, they go to this acute local Italian eating at high level.


Diego
Diego

Our 3 meals were just so salty. What a pity because other than that the food was good. Service didn't come with a smile, sadly. We wouldn't go back.


Matheus
Matheus

Truly Italian think crust pizza; our preferred one is the "pizza del lago" with grilled prawn, squid and garlic. Kind service and modern interiors. Will visit again soon Visualizza piatti


Raphael
Raphael

Just great food, location and and very friendly staff not afraid to speak English!!! Awesome menu with no complaints! Open all winter even if it their places are closed!


Mehdi
Mehdi

Our family had a great family meal at Al Lago. Three of us had the lasagna, two traditional and one with spinach and salmon. Both types of lasagna were the best that we can remember having. Otherwise, a very comfortable setting and location near the water. We would not hesitate to return.


Afonso
Afonso

looking for a not quite tourist restaurant we came by al lago to reserve a table for the evening. the restaurant is not particularly large, the card offers but everything that (also vegetarian) heart desires. the service was very fast and accommodating, before the waiter rest. the food was super tasty and the price-performance ratio fits when we are back on the sea, we will surely come back! Visualizza piatti


Joana
Joana

I have visited this restaurant a few times. The food is excellent. Have tried many things on the menu, from pizza, pasta, salads and more.Truly authentic, very tasty, together with great and friendly service, and reasonable prices.Its only a small restaurant, but this is what makes it more intimate I think, and personalised, where the staff can really take care of you.Highly recommend it. you will enjoy.


Thalita
Thalita

very good eating at an absolutely fair price. please don't let it be so small. Eating is really good, the fish at the place, and big sauces. I was very sympathetic that the door was open to the kitchen. we were very late and could see from our place in the kitchen. even in the cabinets was wet-heated, the hood cleaned etc. price performance is absolutely right. everything is very clean, what do you want more?


Mirella
Mirella

It's not because we've been to Rome. We had two different pizzas here, and they simply were unremarkable. I think that this is just a heavily touristed area, so you're a bit held captive to what's around. One of the pizzas was quite salty, and the other bland (there wasn't much going on with the sauce, and the crust was tasteless, which covers a pretty big percentage of what makes a pizza). It took over 30 minutes from ordering to getting the food, so if the restaurant is full, you may have to exercise some patience. Patrons might have been having more success with the pasta dishes, but since the name of the restaurant is pizzeria, we thought that was the way to go. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili. Visualizza piatti
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Mitnahme
  • Lieferung
  • Piatti
  • Fernsehen
  • Menu
  • Sitzplätze

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Nero

Nero

Turmgasse 6, 88662 Überlingen, Germany

Piatti • Pizza • Kebab • Europäisch • Vegetarisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"