Ochsen - Piatti

Muensterstr. 48, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

🛍 Fisch, Deutsch, Restaurant, Europäisch

4.4 💬 917 Recensioni
Ochsen

Telefono: +497551919960

Indirizzo: Muensterstr. 48, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

Città: Überlingen

Menu Piatti: 35

Recensioni: 917

Sito Web: http://www.hotel-ochsen-ueberlingen.de/

"We had dinner here on a warm summer's evening in August. We sat in the garden as it seemed a bit hot and stuffy in the restaurant, so we had a fresh breeze, but also had to contend with the European wasps, which don't seem to bother the locals, but did annoy us. Service was polite, but very slow and if I'd been at home in Australia I probably would have left before our order was taken as it took so long. However, the food redeemed the night. We had a very good entree of prawns followed by the river fish with almond butter, which was excellent. Wines by the glass are good value, but by the bottle seem a bit overpriced."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Salat

Dessert

Cotolette

Insalate

Couscous & Pasta

Arabic Dishes

Frisch Aus Der Theke

Zuppe

Portate Principali

Specialità Alla Griglia

Piatti Svevi

Piatti Da Snack

Sezione Hamburger

Für Den Kleinen Hunger

Zuppe E Insalate

Filetto Di Maiale

Suppen

Feines Vom Fisch

Offerta Del Lunedì

Piatti Caldi

Piatti Di Carne

Hauptgerichte

Per I Nostri Piccoli Ospiti

Eiskarte

Ohne Fleisch

Pollo

Siegfried Siegfried

Very nice kitchen, good quality and cheap lunch card. Worth a visit.

Indirizzo

Mostra Mappa

Recensioni

User
User

A great meal for a party of 10 nothing to much trouble shaft helpful and restaurant looks great just of the prom


User
User

A very old family-run hotel and restaurant. Very nice terrace overlooking the port. Very good kitchen at very comfortable normal prices


User
User

Great outdoor and indoor dining. All the dishes we tried were delicious and served professionally served. Superb value for money ???????? Visualizza piatti


User
User

The hotel was not disappointing had stayed some 30+ yrs ago, food was excellent in the evening and at breakfast, my room was a very good size and well kept. Staff at all times were polite and helpful


User
User

Been to this restaurant a few times for Rotary meetings whilst visiting the Ueberlingen Rotary Club. Food has been delicious and well presented with different varieties. A pleasant restaurant with a lovely patio overlooking the Bodensee.


Dicht
Dicht

were here for two days. The whole staff is very friendly and accommodating. The rooms are slightly older, but clean and the bed cozy. The food in the restaurant is very tasty and the portions abundant. The waiter always has a good saying on his lips. Breakfast also varied. Hotel has a good location and private parking. Hotel highlights: Great view Visualizza piatti


Reiner
Reiner

3 courses Menue, Badische Festtagsuppe was a little fad in the taste, main course onion rose roast did not come as desired medium, then a panacotta with pineapple was added to the dessert. Now comes...because of the wrong cooking point at the onion roast, the dessert went to the house....Chapeau on the very friendly service!!! Service: 5 Location: 5


User
User

Very good hotel restaurant. For €46.50 you get the menu with Vitello Tonato, pumpkin apple cream soup, zandrfilet on pumpkin vegetables to us apple cake. Drinks must be 2-3 euros. Single rooms are from 66 Euro, double rooms from 107 Euro. The hotel is located from the city near the Überlinger Lake, a side arm from Lake Constance in the southwest of the lake. The restaurant was delicious. I can't rate the hotel as I live in Überlingen with my host parents. From here you have good opportunities to cycle the lake It's profitable.


User
User

We had dinner here on a warm summer's evening in August. We sat in the garden as it seemed a bit hot and stuffy in the restaurant, so we had a fresh breeze, but also had to contend with the European wasps, which don't seem to bother the locals, but did annoy us. Service was polite, but very slow and if I'd been at home in Australia I probably would have left before our order was taken as it took so long. However, the food redeemed the night. We had a very good entree of prawns followed by the river fish with almond butter, which was excellent. Wines by the glass are good value, but by the bottle seem a bit overpriced. Visualizza piatti

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
  • Restaurant Scopri un'ampia gamma di delizie culinarie con ingredienti locali, dove ogni piatto è realizzato alla perfezione. Concediti un'esperienza gastronomica indimenticabile con sapori ispirati alle cucine di tutto il mondo.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Parkplatz
  • Sitzplätze
  • Piatti
  • Mastercard
  • Menu
  • Reservierungen

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Nero

Nero

Turmgasse 6, 88662 Überlingen, Germany

Piatti • Pizza • Kebab • Pizzeria • Vegetarisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"