Pizzeria La Metafora

Dabringhauser Str. 1, 42929 Wermelskirchen, Germany

🛍 Pizza, Pizzeria, Vegetarier, Italienisch

4.3 💬 1627 Recensioni
Pizzeria La Metafora

Telefono: +492196888618

Indirizzo: Dabringhauser Str. 1, 42929 Wermelskirchen, Germany

Città: Wermelskirchen

Piatti: 2

Recensioni: 1627

Sito Web: https://www.lametafora.de/

"Lunch in the city and no time to cook: So get out of the food! Then it doesn't have to be special. Well done. I can't do it better. But it is Monday and also holidays. Almost all locals have closed. What is on the way for a little strengthening? We have to go from town hall towards Tente. On the gastroguide map we will see the entries along the route. And remain firm with a “Italian”: Bernie Bo has written a criticism of Metafora at the corner of Dabringhauser Strasse/Eich and praised the dishes. We had a pizza from there a long time ago. We have no experiences on site. So we will stop there today – so far we have only gone by countless times. Ambience From the outside, the house has not addressed us (and kept). The place is small. The device is simple but expedient. Three tables with chairs and three high tables with stools. Outside there are also some places (robuste garden furniture clothes. The cold drinks are accommodated in a large refrigerator. Many packaging and boxes that are visible everywhere show that the delivery service is also used here. Cleanliness Everything is good. Sanitary customer toilets are not available. But in urgent emergencies, you can use the personnel area. Better than nothing. Service The young ladies and gentlemen are friendly and helpful. We have a paper nap and a simple cutlery. You need to keep it when you get several plates. The map was on the table as a flyer. The service leaves enough time to search and already brings drinks. The waitress gladly gave me information about making pizza: electric pizza oven, 300 degrees heat, a few minutes baking time. Theke is paid at the switch when you're done. You will receive a receipt on request. Pizza, Bruschetta, Calzone, Ciabatta, Pasta, Salate are offered in numerous variations. The tasty dishes Antipasti dish (sweet and sausage – 9,00 € As Bernie Bo wrote, there is no bread or you need to order and pay extra. Antipasti The products were fresh and varied. Sauges and vegetables were represented in a balanced relationship. We shared the plate and were very popular with the good flavors. Artichokes are often soft or woody – here they were delicious. The grilled zucchiniröllchen were well seasoned and very picant in combination with the fermented tomato areas. Two types of salami and ham fit. Thin cheese sections. The rocket was also crisp. I would have liked a hint of olive oil. Pizza Broccoli (Broccoli, tuna, garlic – 8.00 € The pizza impressed directly visually. It was quite large and overlapped the plate, which had already over 30 cm in diameter. Broccoli The soil was crunchy and thin, but not dry. On the edge, they could be put on with their fingers because it was not occupied there. The Passata had fresh tomato flavours. The coating was generous in the amount, but not too thick. The Broccoli Röschen were still easy to eat. The tuna was thoroughly mixed. Pizza Tricolore (Spinat, Gorgonzola, Vorderschinken – 8,00 € The pizza had the same dimensions as the other. The taste was characterized by the three ingredients in three regions. Tricolore The powdered spinach still had enough green color. The ham was aromatic and pleasantly salty. The Gorgonzola region was dominant. He had quite creamy and pleasantly noble mushroom notes. The three dishes were good and we were guarded. Drinks Apollinaris Classic 0.7 l – 2.80 € Price Performance Ratio Conclusion 4 – happy again. Pizzeria is conveniently located in downtown. The quality of food has convinced us. We may also visit other locals along the “Kernstraße” from Wermelskirchen (from 10 to Bergisch Born). (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Visit date: 01.08.2016 – at noon – two people"

Menu - 2 opzioni

Tutti i prezzi sono stime.

Oswald Oswald

Lunch in the city and no time to cook: So get out of the food! Then it doesn't have to be special. Well done. I can't do it better. But it is Monday and also holidays. Almost all locals have closed. What is on the way for a little strengthening? We have to go from town hall towards Tente. On the gastroguide map we will see the entries along the route. And remain firm with a “Italian”: Bernie Bo has written a criticism of Metafora at the corner of Dabringhauser Strasse/Eich and praised the dishes. We had a pizza from there a long time ago. We have no experiences on site. So we will stop there today – so far we have only gone by countless times. Ambience From the outside, the house has not add...

Indirizzo

Mostra Mappa

Recensioni

Rytis
Rytis

Lunch in the city and no time to cook: So get out of the food! Then it doesn't have to be special. Well done. I can't do it better. But it is Monday and also holidays. Almost all locals have closed. What is on the way for a little strengthening? We have to go from town hall towards Tente. On the gastroguide map we will see the entries along the route. And remain firm with a “Italian”: Bernie Bo has written a criticism of Metafora at the corner of Dabringhauser Strasse/Eich and praised the dishes. We had a pizza from there a long time ago. We have no experiences on site. So we will stop there today – so far we have only gone by countless times. Ambience From the outside, the house has not add...


Matěj
Matěj

Lunch in the city and no time to cook: So get out of the food! Then it doesn't have to be special. Well done. I can't do it better. But it is Monday and also holidays. Almost all locals have closed. What is on the way for a little strengthening? We have to go from town hall towards Tente. On the gastroguide map we will see the entries along the route. And remain firm with a “Italian”: Bernie Bo has written a criticism of Metafora at the corner of Dabringhauser Strasse/Eich and praised the dishes. We had a pizza from there a long time ago. We have no experiences on site. So we will stop there today – so far we have only gone by countless times. Ambience From the outside, the house has not add...


Mathijs
Mathijs

Lunch in the city and no time to cook: So get out of the food! Then it doesn't have to be special. Well done. I can't do it better. But it is Monday and also holidays. Almost all locals have closed. What is on the way for a little strengthening? We have to go from town hall towards Tente. On the gastroguide map we will see the entries along the route. And remain firm with a “Italian”: Bernie Bo has written a criticism of Metafora at the corner of Dabringhauser Strasse/Eich and praised the dishes. We had a pizza from there a long time ago. We have no experiences on site. So we will stop there today – so far we have only gone by countless times. Ambience From the outside, the house has not add...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

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Bergischer LÖwe

Markt 10, 42929 Wermelskirchen, Germany

Cafés • Fastfood • Vegetarier • Europäisch


"Der Bergische Löwe gehört in Wermelskirchen zu meinen bevorzugten Restaurants. Mir gefallen die Gerichte von Lars Röntgen und der Service von Astrid Spors. Die Beiden sind die Betreiber. Ich habe stets den Eindruck, dass sie mit vollem Eifer und Freude bei der Sache sind – und es auch beherrschen. Nur wenn es absehbar richtig voll im Laden wird, holen sie weitere Hilfskräfte ins Haus.   Ambiente   In dem Fachwerkhaus, das nur im hinteren Teil als Restaurant eingerichtet ist, sind die Sitzplätze über vier kleine Ebenen verteilt. Im unteren Bereich sind die Theke, eine Tischgruppe. Auf der mittleren Ebene sind drei, auf einer weiteren Zwischenstation sind zwei Tische und auf der Empore sind weitere Gästeplätze; insgesamt um die 30 Sitze. Teilansicht Gastraum   Gäste können durch zwei Eingänge einen ebenerdigen Zugang zu zwei Bereichen finden, jedoch zu den Toiletten geht es nur über Stufen (Herren nach unten; Damen oben .   Theke mit Koch und Kellnerin Der Service muss ständig Stufen bewältigen. Doch die Bestellungen können schon per Kleincomputer zur Küche gemeldet werden.   Für die Gäste – denke ich – sind die Plätze bequem und gemütlich und einfach zu erreichen. Auf allen Tischen sind einige unterschiedliche Dekorationsstücke, ein Teelicht, ein Platzteller, Besteck und Stoffserviette. Tisch-Deko   Die Karte(n     Die Karte wird regelmäßig gewechselt. Es gibt eine überschaubare aber abwechslungsreiche Anzahl von Vorspeisen, Beilagen, Hauptgerichten und Nachspeisen; ein Degustationsmenü. Zusätzlich gibt es Steak- und Hamburger-Angebote. Weitere  Speisen werden tagesaktuell vom Service vorgestellt – heute zum Beispiel u. a. Muscheln.   Die verkosteten Speisen    Steinpilze, Rösti, Parmesan (11,90 €   Steinpilze und Rösti Die Pilze wurden leicht angebraten und mit Frühlingszwiebeln und Gewürzen angereichert. Darüber wurden breite Parmesanspäne gehobelt. Zwei kleine knusprige Rösti befinden sich neben den Steinpilzen. Sie wurden sorgfältig gebraten und entfettet. Der Duft der Pilze steigt in die Nase und macht Appetit auf die Vorspeise. Der Geschmack erfreut den Gaumen.   200g Filet vom argentinischen Rind (18,90 € und Pommes (3,50 € und Dipp (2,00 €   kleines Filet-Steak Weil es nur ein kleines Steak sein sollte, wurde dieses Stück gewählt. Es war auch genau wie gewünscht medium gebraten. Nur sanft von außen gebräunt und dann etwas ruhen gelassen. Das Fleisch war zart, rosa und saftig.   Die Pommes wünschten wir uns ungesalzen, damit wir mit dem Aioli-Dipp selbst die Würze bestimmen konnten.   Focaccia-Kalbsfleisch-Burger (15,00 €   Foccaccia-Kalb-Burger Ein Focaccia-Bun kannten wir noch nicht. Es war eine schöne Entdeckung. Dazu ein Patty aus reinem Kalbfleisch. Eine helle Sauce, Salat und Tomatenscheiben rundeten den Geschmack ab.   US-Prime-Beef-Burger (15,00 € und Süßkartoffelpommes (4,50 € und Dipp (2,00 €   US Beef Burger Der Beef-Burger hatte eine weiche Konsistenz und eine mittel-braune Farbe. Eine würzig-süße BBQ-Paste gab eine herrliche Abrundung zum 200g Beef-Patty. Der war sehr saftig und  mittel-fest. Zwischendurch griff ich nach den Pommes frites und den Süßkartoffelstiften. Dazu noch etwas Dipp.   Süßkartoffel-Pommes Es ist erstaunlich wie sehr ein dicker Burger und saftige Fritten den Hunger stillen können.   Wir hatten tatsächlich keinen Platz mehr für einen Nachtisch; obwohl die Dessert-Variationen aus dem Degustationsmenü immer köstlich schmecken.   Getränke    Dellmanns Bräu Sonensching (0,33l – 3,80 € Dellmanns Bräu DePA (0,33l – 4,50 € Gerolsteiner medium (0,75l – 5,50 €   Seit ein paar Wochen hat der Bergische Löwe auch Bier aus Wermelskirchen im Angebot. Die kleine Brauerei stellt seit über einem Jahr handgebrautes Bier in kleiner Auflage her.   Sonesching Das Sonensching ist dabei ein obergäriges helles Sommerbier mit sanften Hopfenarten und einem leichten Süßton.   Pale Ale Das andere Bier ist in der Art der Pale-Ale-Biere gebraut und nach dem Kosenamen der Wermelskirchener Einwohner (die Dellmänner genau wie die Brauerei benannt. Es ist etwas herber als ein „normales“ Pils und ebenfalls ein Obergäriges (IBU-Wert 32 .   Zu einem Burger passt ein gut gekühltes Bier schon recht gut.   Fazit:   4- gerne wieder.   (1 – sicher nicht wieder, 2 – kaum wieder, 3 – wenn es sich ergibt wieder, 4 – gerne wieder, 5 – unbedingt wieder – nach „Kuechenreise“   Datum des Besuchs: 01.10.2017 – mittags – drei Personen"