Pizzeria La Perla Del Lago

Hauptstraße 6, 82211 Herrsching a. Ammersee, Deutschland, Herrsching a. Ammersee, Germany

🛍 Pizza, Pizzeria, Mittelmeer, Italienisch

3.6 💬 646 Recensioni

Telefono: +4981529893131

Indirizzo: Hauptstraße 6, 82211 Herrsching A. Ammersee, Deutschland, Herrsching a. Ammersee, Germany

Città: Herrsching a. Ammersee

Menu Piatti: 32

Recensioni: 646

Sito Web: https://laperladellago.de

"Yesterday Sunday evening) discovered that a new Italian opened here. Then try out: table assignment very quickly and easily: 18:30. Menu and registration note after about 1/4 hour: 18:45 AM Order 1/2 hour later: 19:15 AM Drinks at 19:35 AM Food for repeated requests at 20:45 Pizza and Pasta), is nothing special? In the garden meanwhile floor dark, only the street lighting sparkled something. Now the pizza Tonno was fresh and crispy, the pasta was also freshly prepared, at least something. No excuse or statement why it had to take so long. 5 operators hung around in front of the kitchen and ratified. If there's an operation coming out, just a plate. Organization is a challenge here. That was nix. The next time will not take place so quickly, the atmosphere was a bit too relaxed. Guests who came significantly later were already ready to eat when we complained the third time. Conclusion: Man woman, divers) needs a lot of relaxation."

Menu completo - 32 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pasta

Insalate

Penne

Pizze Rosse

Couscous & Pasta

Riso

Dessert

Pizze - Normale - 26Cm

Pizza, Normale

Bkers24160 Bkers24160

Good Italian home cooking and fair prices. To feel good and enjoy in between.

Indirizzo

Mostra Mappa

Recensioni

Norbert
Norbert

Pleasant atmosphere, friendly service, very good food and great value for money. What do you want? Go on.


JoachimGrote
JoachimGrote

Appetizers, pizzas and dessert all Italian and very good. In addition, you sit nicely in the beer garden and are kindly served.


Stephan
Stephan

We were here for lunch today. Pizzen and salad. Was very tasty and the staff was very friendly. Price-performance also very good. You're welcome. Visualizza piatti


O6323TStomp
O6323TStomp

Very delicious pizza. Pinsa da Italia super delicious. Noodles delicious but not very large. Operation very friendly. Nice beer garden with some noise from the street.


RainerV627
RainerV627

Good Italian food, if one must say that one serving of noodles with truffles was overpriced from the daily ticket with 15.90 in appetizers size. The caprese was also more beautifully executed. The pizza was excellent, the spaghetti as well.


ilonag519
ilonag519

We were in La Perla again. What to say... there is really a pearl of Italian cuisine. Absolutely the Pinsa Romana taste the dough from millet, dinkel and barley is to kneel down. Very recommend also the pasta with seafood. Nice service and nice location with beer garden. There is no wish here. Price/performance is correct. We're coming back! Visualizza piatti


ML9506
ML9506

Today we have moved from Herrsching to Breitbrunn and arrived in La Perla at lunchtime. On the pretty terrace was a relaxed atmosphere and the food was just great! I'm always looking for Italian restaurants in Germany that offer genuine Italian cuisine and nothing in German, but there were really great dishes matching the season on the map and also regional Roman cuisine. I had the Pasta La Perla, my father the Pizza La Perla and my mother a asparagus risotto and it tasted everything excellent. The service was also great. All in all, we have nothing to complain about.


Marina
Marina

Das Restaurant samt Biergarten ist ein wundervoller Zwischenstopp um einen Spaziergang von Stegen nach Süden mit einer Pause und gutem Essen zu genießen. Der Außenbereich ist groß und bietet dazu eine top Gelegenheit. Die Gerichte waren immer sehr lecker, besonders die Penne Arrabiata liebe ich. Das Personal ist sehr freundlich und auch die Bestellungen kommen zügig. Ergänzend muss ich jedoch sagen, dass ich niemals dort war, als das Restaurant starken Besuch hatte, weshalb ich dieses Szenario nicht bewerten kann. Vegetarian options: Es gibt die für einen Italiener gängigen vegetarischen und veganen Gerichte


R1211HGaxels
R1211HGaxels

Yesterday Sunday evening) discovered that a new Italian opened here. Then try out: table assignment very quickly and easily: 18:30. Menu and registration note after about 1/4 hour: 18:45 AM Order 1/2 hour later: 19:15 AM Drinks at 19:35 AM Food for repeated requests at 20:45 Pizza and Pasta), is nothing special? In the garden meanwhile floor dark, only the street lighting sparkled something. Now the pizza Tonno was fresh and crispy, the pasta was also freshly prepared, at least something. No excuse or statement why it had to take so long. 5 operators hung around in front of the kitchen and ratified. If there's an operation coming out, just a plate. Organization is a challenge here. That was... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie. Visualizza piatti
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Lieferung
  • Wegbringen
  • Piatti
  • Reservierungen
  • Menu
  • Sitzplätze Im Freien

Ristoranti Simili

Gasthof zur Post - Herrsching am Ammersee

Gasthof zur Post - Herrsching am Ammersee

Andechsstr. 1, 82211 Herrsching am Ammersee, Bavaria, Germany

Piatti • Pizza • Kebab • Fastfood • Mexikaner


"You will read hundreds of reviews on Kaiserschmarrn in Bavaria, and most of them will be "the best I've evern eaten", "best in the world" etc... Read along to see why, next to a great local atmosphere, excellent valued Bavarian food, the Kaiserschmarrn would be worth the detour for anyone, tourists and Bavarians alike, wishing to try out a high level piece of traditional local dessert (well, it is actually Austrian/Tirolian, but well...)Pictures don't lie, so I added a few to document the report.Short version:1: Chef CHRISTIAN THIEL's decadently good Kaiserschmarrn, very "eggy", humid inside, crusty outside, sweat and fruity. For further details and pictures, see below!! incl. TRICKS ON HOW and WHEN TO ORDER2: good Bavarian specialities at very good value3: Nice service, good facilities in traditional Bavarian style and a great Biergarten4: Practical Tipps: Parking and surroundingsLONG VERSION1: THE KAISERSCHMARRNA big THANK YOU to CHEF CHRISTIAN THIEL (hope I remember the name well?..) who not only offered a delightful gastronomical moment, but even shared some of his recipe "secrets" when I asked for. And, NO, I am not going to disclose them - just go, try, and ask :)First things first: if you are a tourist and want to discover this traditional Austrian dish, always ask if they prepare it as you order, or if it is already ready and will probably be re-heaten for you. A very simple trick: ask "how long is the order time for Kaiserschmarrn". Not a single restaurant is able to prepare it freshly, cook, assemble in less than 20-30 minutes. As you can expect, when I asked in Gasthof Post, I was warned that "sorry, Sir, it would take at least 20 minutes, I hope it will be ok for you". Oh yes, dear, so completely OK. TRICK: order the Kaiserschmarrn before finishing the main dish, or even order both at the same time, asking for the Kaiserschmarrn to be served with a delay.Second : Since we arrived in Bavaria, we have now tried about 10 or 12 versions of Kaiserschmarrn. Until now, the very famous GASTHAUS RUF in Seefeld, really just 10 minutes drive away, boasted our favorite Schmarrn, but Post topped it thanks to a few details... Even before the first try, the smell revealed something I was hoping for for a long time, and which was confirmed with the very first bit: a very strong EGG TASTE, and I mean the "yellow taste". When I asked Mr. Thiel about it, he revealed a very simple but obvious trick, which confirmed the feeling and which I am now applying on my own home Kaiserschmarrn and which surprised more than one of our guests... This Kaiserschmarrn is NOT the big and fluffy version, which you get served in lots of other places and which you would expect in case you do consider (as so many do) this dish as destroyed version of the big German pancake put into pieces, and which fluffiness you would obtain by mixing white egg into the dough.The slices are thinner (remember the egg trick), but somehow the chef succeeds in keeping the interior humid, while the exteriors are deliciously crusty (I add a picture to illustrate this. I almost never see anyone succeed in this little so important fact)In this restaurant, not only do they cook the dough from both sides, they also, as it should be, sprinkle it with sugar and caramelize it by putting the pan into the hot oven for a few more minutes. They add roasted almonds and rum marinated raisins. YUM, YUM, YUM. A tiny little regret: it came served with apple compote, while I love the prune's compote even more. But: it was, as it happens often, VERY GENEROUS as well. Hence, my wife and I having not been exceptionally hungry before arriving in the Gasthof, and after having eaten the main dish together, got more than enough to do with the Kaiserschmarrn. Only real regret: not to have been there since !!2: GOOD VALUE TRADITIONAL DISHESGasthof zur Post offers a lunch special composed of Knödel, red cabbage and pork, great amounts for very competitive 10 EUR (? - approx. value, I dont remember exactly, this was 5 months ago :) ) . We ordered only one for two, as we had eaten not long before, but didn't regret it, as the portions are HUGE and we might have struggled to finish a full part each. And as we saw, lots of plates were taken from very happy customers at other tables, but with some remains on it. As the full meal gets served in less than 5-10 minutes, you realize they probably have large amounts of it ready, in particular as this is their advertised special. But fair enough: the food was well cooked, not as fatty and sugary as for so many other "special reheated tourist rip offs", well cooked. Very tasty. We didn't leave a piece of it!Check the picture to see.While the food was "very good", it wasn't outstanding (apart of the Kaiserschmarrn, you get it ..),hence only 4 out of 5 stars: as there are so many "5 stars" and "best in the world" reviews on this site, it is important to reserve the 5 stars to outstanding dishes. Note that a "Gasthof"'s ambition is not to produce haute cuisine, but solid regional food at good value, which objective is 100% reached in Gasthof Post. 3: SERVICE was friendly, and flexible, like accepting to take orders for the Kaiserschmarrn 30 minutes in advance (so that it was delivered when main dish is ready..) Quick, friendly, even if it took some time before we first got served and tried to get the staff's attention. Unfortunately, one of the staff made an a little grumpy impression, which reduces the general grade for service in this review.LOCATION: We sat on the terrace directly alongside the buidling, next to the flower pots displayed at each window. The Biergarten is located on the other side of a pedestrian only path (or is the Biergarten belonging to another location? - can't say for sure...). The TERRACE is lovely, not too big, ca 50 meters from the road hence far enough not to get stressed by passing by traffic. you might get a view of the surrounding hills, depending on your position on the terrace. The interiors are spotless and kept in the most local style. Lots of wood, red and white and blue fabrics... Flowers on the window banks... While walking around to check out the inside of the house, I got attracted to a little, ultra traditionally presented, alcove-like secluded room for about 10-15 (?) persons. Seemed to me the perfect spot for group gatherings of the special type..4: PRACTICAL TIPPSThe restaurant is located just about 10 minutes on foot from the train station, and not much more from the lake banks. The If coming by car, there is plenty of FREE PARKING around the place. Just read the signs properly :) If a parkign sign says "day and time", (for instance Montag-Samstag 10:00 - 18:00), then you do NOT need to pay your parking outside these times (for instance when parking on Sunday at 13:00...) even if there is a parking meter just next to your car :) and that parking is paying 7/7 and 24/24 on the other side of the street....We used Herrsching at a starting point to walk to KLOSTER ANDECHS, which is, at a "hiker's pace", 30 minutes away, what would be between 60 and 90 minutes for relaxed walkers, families... The well waymarked paths lead you through stunning prealpine landscapes, little marvelous forests, and finaly to the ultra scenic and historic cloister of Andechs. The lake offers plenty of other possibilities to enjoy the outdoors. Both the walk to Andechs and the lake shores are overcrowded, but this doesn't disturb most of people and shows how easy these scenic places are reachable from Munich. Hence, the restaurant is the perfect REWARD after a nice walk in and around Herrshing."