Pizzeria Lucania - Menu

Bahnhofstrasse 49, Morbach, Rhineland-Palatinate, Germany, 54497, Kröv

🛍 Pizza, Pasta, Fleisch, Pizzeria

3.5 💬 222 Recensioni

Telefono: +4965332546

Indirizzo: Bahnhofstrasse 49, Morbach, Rhineland-Palatinate, Germany, 54497, Kröv

Città: Kröv

Piatti: 13

Recensioni: 222

Sito Web: https://pirder.top/pizzeria-lucania

"Wir waren hier abends essen und bekam noch draußen einen Tisch. Leider liegt die "Terrasse" an einer Straße, die allerdings wenig befahren ist. Es wurde sofort der Tisch abgewischt und eine neue Stofftischdecke aufgelegt. Wir bestellten eine Pizza Quattro Stagione (€ 6,00), eine Pizza Pescatora (€ 8,00), eine Pizza Vegetaria (€ 8,00) und Tortellini al Forno (€ 8,00). Die Bedienung (Chefin des Hauses?) war sehr freundlich und bediente uns rasch. Das Essen ließ dann allerdings relativ lange auf sich warten (ca. 45 Min.). Die vegetarische Pizza sah sehr, sehr lecker aus und schmeckte laut meinem Sohn auch so. Die Tortellini al Forno waren gut, die Pizza Quattro Stagioni auch. Was mich bei meiner Pizza Pescatora etwas störte, war der zu reichhaltige Belag auf der Pizza (gefühlt ein Kilo Thunfisch). Dazu 3 Muscheln, 3 Minipulpos etc. Durch den dicken Belag war der Pizzateig, der sehr dünn war, komplett durchgeweicht und man hatte nicht das Gefühl, eine Pizza zu essen. Ich habe sie dann auch nicht aufessen können. Preislich war es ok."

User User

Very friendly family-run restaurant, good quality and value

Indirizzo

Mostra Mappa

Recensioni

User
User

longer waiting time, tastefully good only tweeping on the pizza were too large cut.


User
User

The load has often closed unforeseen. Spontaneous visits often ended in front of a locked door. Have mentally deleted the location.


User
User

Waren mittags dort und haben hinterm Haus in einem schönen, großen Zelt gegessen. Wegen des warmen Wetters haben wir nur Salat gegessen. Diese waren gut.


User
User

always very good there! this pizzeria can be recommended quietly. we have never been disappointed, neither eating nor hospitable. food: 4 service: 4 atmosphere: 4


User
User

One of the few restaurants that have kept their opening hours announced on the Internet even under the week. The food itself was good and the price was fair, but you waited for a pizza for an hour. 6!!! € for a bottle of mineral water is simply disproportionate.


User
User

Pizza very greasy not you can recommend that you be sworn by the owner due to look or order little the serving is very bad during the meal roaring owner his wife to I personally rather go somewhere else, for example to Monzelfeld in the Pizzaria da Luigi much better


User
User

we were here twice in a few days. the first time that my men pizza was very good, my tasted of. nothing marinara.) our two suppen were delicious. because the service very friendly and fast we decided to give the place a second chance. I had another net that was delicious. all in all, pretty good!


User
User

Over and over. We waited for our pizza for an hour. In the time it could be observed that some commands went out of the house and were picked up. Something went wrong yesterday. The answer to our question how long it takes was the oberwitz. "I don't know... instead of going to the kitchen to ask. Unfortunately, it was found that the operation was very annoying and unmotivated. The performance didn't go. The Obergau was then the dispute that every guest had come to the restaurant and the service suddenly disappeared. But then what brought the barrel to pass, what the boss says to the guests undamaged and naughty: "The movie is over now. I haven't experienced anything like that in my whole lif...


User
User

Wir waren hier abends essen und bekam noch draußen einen Tisch. Leider liegt die "Terrasse" an einer Straße, die allerdings wenig befahren ist. Es wurde sofort der Tisch abgewischt und eine neue Stofftischdecke aufgelegt. Wir bestellten eine Pizza Quattro Stagione (€ 6,00), eine Pizza Pescatora (€ 8,00), eine Pizza Vegetaria (€ 8,00) und Tortellini al Forno (€ 8,00). Die Bedienung (Chefin des Hauses?) war sehr freundlich und bediente uns rasch. Das Essen ließ dann allerdings relativ lange auf sich warten (ca. 45 Min.). Die vegetarische Pizza sah sehr, sehr lecker aus und schmeckte laut meinem Sohn auch so. Die Tortellini al Forno waren gut, die Pizza Quattro Stagioni auch. Was mich bei meine...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.

Servizi

  • Wegbringen
  • Für Rollstuhlfahrer Zugänglich

Ristoranti Simili

Jugendstilhotel Bellevue

Jugendstilhotel Bellevue

An Der Mosel 11, 56841 Traben-Trarbach, Germany

Cafés • Fisch • Suppe • Deutsch


"We had made it 120 km in five and a half stages from Trier to Traben-Trarbach. Filled with several beautiful views, some sweating slope, some bottles mostly very good moss wines and many new impressions. Around 2 pm we reached the end of this year's autumn hike, the bridge between Traben and Trarbach. Until the departure of our train back to the local Münsterland we had time to eat, back in Rheine it would have become too late for it. From the bridge we looked down the river and saw various gastronomy facilities. The kitchen of the first destination, the new Moselschlösschen had already closed and pointed to its own pavilion on the shore with onion cake. But in the last few days, we had eaten them enough, we felt like a good lunch. So continue the waterfront down to the Hotel Bellevue. There we saw the map of the hotel restaurant with the hint of a small overnight card . We were a little insecure whether the hotel restaurant would host us even after heavy 120 km and accordingly no longer perfectly socially capable appearance. Our question about a place on the terrace, inside we would not have eaten in view of the elevated ambience, but was positive and very courteously friendly (of course they can eat with us... answered. So we took a seat on the terrace of Mosel and enjoyed this Art Nouveau building in all its facets. One should take the time, even if only terrace guest is to look at the house inside and outside. I've never seen a more magnificent Art Nouveau building in my life! I would have liked to take some of the table lamps inside! Also my wife was gone and gone.... The excellently trained service included the table in gloves and handed us the small afternoon card. A bottle of water and two glasses of dry Riesling (Peter Kallfelz Hochgewächs were ordered quickly. The small card can be seen on the HP of the hotel, we ordered from it: Appetizer: Hearty Moselish marmitschesuppe (Kalbfleisch, Paprika, Onion, Kraut Saure Sahne € 7 Consommé vom Rind Herbal Fledle, Vegetables € 7 Both soups were well prepared, Madame was happy to finally taste a good appetizer again. My marital soup (I can only type this, not speak out reminded a little of my grandma's goulash in childhood days, very deculent, spicy, but after 120 km in the legs exactly the right, it was delicious. As main course: Dried beef tongue Rieslingsauce, parsley potatoes € 16 Fried slices of napkin dumpling on mushroom cream sauce € 14 Madame was able to taste her dumplings and had nothing to do with taste and preparation. After 6 days of Moselkit, I had a desire for something special and ordered the tongue, again a memory of childhood when tongue was served after the slaughter days. A wonderfully delicately cooked tongue in approx. 1 cm thick slices were served, the soup soup was excellent. This court was a worthy conclusion of our hike on the Moselle. Two espresso formed the conclusion. We are already thinking about continuing the hike from Traben-Trarbach and wondering if the Hotel Bellevue also lets hikers return for one night. This was chased and firm when we continue to hike the Moselsteig, Hotel Bellevue will be our starting point. Also on a hike upscale gastronomy is always a pleasure!"