Pizzeria Pino E Angelo

Kasseler Strasse 34a, 34308, Bad Emstal, Germany

🛍 Pizza, Pizzeria, Schnitzel, Italienisch

4.1 💬 568 Recensioni

Telefono: +4956245500

Indirizzo: Kasseler Strasse 34a, 34308, Bad Emstal, Germany

Città: Bad Emstal

Piatti: 35

Recensioni: 568

Sito Web: https://www.pizzeria-pino-e-angelo-bad-emstal.de

"Yesterday I ordered Lasagne and was super disappointed. These were only 3 combined noodle plates with a tomato cream sauce, in which there were a few chop meat-like crumbs and also (What is unusual for me for a lasagna) cooking ham and mushrooms, even if it is on the map. But I lacked real minced meat. On top there was a thick cheese pamp and the lower noodle layer was burned. Not really what I imagined under a beautiful lasagna. The whole was not worth its € 7 by far. I could have picked up a freezer jet from the supermarket where at least the price would have voted."

Menu - 35 opzioni

Tutti i prezzi sono stime.

User User

Best pizza in the area.very delicious

Indirizzo

Mostra Mappa

Recensioni

User
User

The best pizza and salad from whole hens. Top Top Top Top


User
User

Very tasty pizza and abundant also the noodles very well. Very recommended nice staff.


User
User

All super leaks. Also delivery service always punctual and food still very hot. Come back.


User
User

The pizza and pasta dishes are really mega tasty and it is also prepared quickly, I can definitely recommend it.


User
User

the pizza is really good, but not consumed before place, only to take with or deliver service: take out meal type: dinner


User
User

boiled without love. pizza greasy, noodles tasteless, salad standard with finishdressing. nothing special. service: delivery meal type: dinner


User
User

the best delivery service I know... whether ordering by card or special requests ... it is always freshly prepared and delivered as soon as possible...


User
User

we had ordered calamares with pommes. that was the worst thing we ever got. the pommes and were already more a brei and the calamares were lukewarm and the consistency like amach gum. service: delivery meal type: dinner


Anke
Anke

Yesterday I ordered Lasagne and was super disappointed. These were only 3 combined noodle plates with a tomato cream sauce, in which there were a few chop meat-like crumbs and also (What is unusual for me for a lasagna) cooking ham and mushrooms, even if it is on the map. But I lacked real minced meat. On top there was a thick cheese pamp and the lower noodle layer was burned. Not really what I imagined under a beautiful lasagna. The whole was not worth its € 7 by far. I could have picked up a freezer jet from the supermarket where at least the price would have voted.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
  • Schnitzel Cotolette dorate e croccanti, fritte in padella, a base di carni tenere e condite alla perfezione. Accompagnate da gustosi contorni, questi classici sostanziosi offrono un'esperienza soddisfacente e saporita per qualsiasi desiderio.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Wegbringen
  • Nur Barzahlung

Ristoranti Simili

Parkhotel Emstaler Hoehe Genussrestaurant Habichtswald

Parkhotel Emstaler Hoehe Genussrestaurant Habichtswald

Kissinger Straße 2, 34308, Bad Emstal, Germany

Kebab • Pizza • Fastfood • Europäisch


"The Habichtswaldsteig can be hiked in 4 stages, and no matter where you start, half of it is in Bad Emstal. There my wife and I had reserved a room in the Emstaler Höhe Parkhotel certified by the hiking association. In the late afternoon we reached Bad Emstal from Naumburg. This hotel is located right on the Kurpark. Bad Emstal also suffers from the decline of the spa, the thermal bath is closed, the clinic is still there, but also here a certain morbid charm of past more beautiful times. This is of course not a good environment for a hotel. For the hiker, however, insignificant, because if he bends off the way, he crosses the beautiful rose garden of the spa park and then sits quasi on the terrace of the park hotel. There was a cool beer from a young man, and he checked us out so that he could book it immediately. After the beer we went to our room in the fairy tale category, highly recommended, here you can spend a few nights. The Habichtswald is Gebrüder Grimm Land and everywhere meet one of their fairy tales, including in our room. At some point we were back to the restaurant and went down to Gaststube. The guest room is quite divided, we got a table in the front area. The ambience was decorated with love up to the details. Conveniently covered the table with fabric napkins We sat comfortably and comfortably and took the offer of the kitchen in gaze. The 4th October is our wedding day, so an aperitif is in progress. Champagne, but not of grapes, but of apples of the sight, fermented twice by traditional method. In the Seeburger district of Breitenbach (we came along the way there still past the Kelterei Döhne produces this very tasty, light (6.5% sparkling wine, rather not brittle, even if it is called so). (Extra sec, I would call him. Delicious he was all about, he accompanied us to the appetizer for dinner. The kitchen welcomed us with bread and a cream. The cream was a thicker version of the Frankfurter Sauce, very fresh, light and for my, in Frankfurter Sauce, not very experienced sense of taste with the right herbs. Very good the spiced bread, there was anise, cardamom, curry and other things that gave the bread an oriental touch, delicious! In terms of appetizer we went the same way regional, pickled salmon trout, green sauce, horseradish and potato buffer. Good combination on the plate, a buffer would have been enough, but he tasted good. Especially with the green sauce. The horseradish should have been a bit sharper, even in combination with the pickled fish, which had been well managed. That was a good starter for both of us. Among the two main foods the apple tampagner no longer went, a red one should be. He came from the Kaiserstuhl, was a Late Pinot by the Merdinger Bühl and came from the winery Joachim Heger, safe bank for red wines from the Kaiserstuhl. That would fit and lamb lobe for carstens and poach medaillons for his wife. The restaurant gets the lambs as a whole and always works the parts according to the same scheme, only there is the haxe, then a drunkard, then a keule, at the end a carree. My question of what's on the line was answered with keule, great, that was ordered and was not regretted, as tender as it was tasted and served in a delicious sauce. Also the vegetables tasted and crunchy roasted on the plate. My wife got medallions wrapped by wild boar with bacon, served with swollen hosting and a stunning raspberry sauce. The supplements potato gratin in very free preparation interpretation and a sweet potato puree fit well with the respective dishes. Also the main dishes very tasty! We still wanted a dessert. What better fits to the beginning of October than a pomological trilogy? Crumble, Sorbet and a cold apples' velvet are very well served by our menu at the Parkhotel's restaurant. After that a cocktail Snow White reloaded he called himself, consisting of gin, pomegranate, quilt, lime and apple and then also provided the necessary bed weight. The service at the Parkhotel was extremely enjoyable on that day of visit. From reception on the terrace to check out, we were well looked after. In particular, the young man who was responsible for the service in the evening at the restaurant made his job pleasingly sovereign and safe. He came almost directly from Frankenberg from the sun and that was noticed by his work! Later we learned that he was responsible for the whole operation at the hotel. Good decision of the owners, they will not regret it. The Parkhotel is a gastronomic lighthouse in other surroundings, so I can draw a conclusion. Always worth a return and highly recommended by me."