Ondine - Piatti

Very nice experience. Very friendly and kind staff. It looks expensive but portions are huge and service is nearly perfect. You won't regret for a lunch.. Enjoy..

Super location right on the beach. Delicious food. Lobster cassoulette is perfection. Price is very fair. Service is friendly. Sitting on the beach in January is heavenly.

Had a great evening, just the right amount of time between courses, owner visiting with guests. The takeaway food was accidentally thrown out , but we were taken care of with a bottle of champagne!! We’ll be back! Visualizza piatti

Lunch with 6. It has been some time since we had lunch at this beach restaurant. It used to be the best but this time we were a bit disappointed and what we had to pay for it. Some of our starters average ( lots of iceberg salade with a bit of smoked salmon and coalfish, mango and avocado).The froglegs delicious, the tartar de boeuf o.k. and the daurade grillé a bit dry.Maybe a suggestion to take better care of the toilets.

L’OndineA group of 6 of us spent the day in the beach club and had lunch at ~13:30 on a weekday. I was still easing into the awful GBP – Euro exchange rate on top of Cannes prices, but once I got through that we enjoyed the day. Lunch was superb and taking the above into account it was also good value taking the set menu option. Restaurant staff in particular were all super friendly and helpful. The seared tuna with crushed avocado was the hero for me. I’d go back for lunch if not the beach. Be aware of the cost of drinks though…

I remember it as the very first gay beach in the world; in those days being gay or bisexual was dangerous; discretion at all times though many queens of my acquaintance decided not to bother being discreet. The yellow colours were then as now. It's no longer exclusively gay and much more chic. I still enjoy it; both with my memories and for the good service and clean, bright colours; nice frogs legs and escargots; smoked salmon was not great (far better at Brun in the port); a Pimms; some white chilled Sancerre. It will always have a special place in my heart and it remains a nice place. Visualizza piatti

if the weather is fine ,as it was this is one of the best beach restaurants in cannes.it helps that it is walking distance from the palais so lunch can easily be achieved within an hour or 75 mins depending on how busy your business schedule is.the staff know to get people in and out quick as they only have a short window when people will lunch.The service is brisk,the staff all speak Franglais and the food is great,fresh fish and meat,fine rose and white wines. My colleague had a steak and i had the fish with fresh vegetables and fine coffee.tables are close so you can hear everyone's conversation but it is a business lunch and it is a pleasant diversion from work.

If you want to spend a day on the beach along the famous Croisette and are willing to pay for a sunlonger with waiter service(30€) and want to have a relatively simple lunch, this place ticks all those boxes. The main courses on the a la carte menu are large so unless you choose the one set menu, which at 38€ for 3 courses with good choices is perfectly fine considering the quality & location, I would recommend going without a hors d'oeuvres. My wife had the lobster linguini(40€ but it included a whole lobster)and I had their highly recommended veal Milanese(30€ but was an enormous escalope). Both were very good. The service is friendly and efficient and the ambience is exactly as you would...

Food was excellent but I thought it was a pre plated cold meal, apparently the main course of lobster was supposed to be a hot dish, it was as cold as the cold starter. Our server, Elsa was very good but way too busy with too many tables to look after. We were sat down at 20:00 h and didn’t get our third course until 22:30 ! We went to watch the Bastille day fireworks and everyone in the restaurant had a special set menu of three courses for €120 which had to be paid in advance drinks. The restaurant wouldn’t let anyone in until 8pm consequently about 300 guests all came in at the same time, absolutely absurd, the kitchen staff couldn’t cope, the waiting staff couldn’t cope and the drink ser... Visualizza piatti