RBC Kitchen - Piatti

I come from time to time to eat there at noon and every time I excite myself in front of these delicate and sometimes even surprising dishes.

a very good dinner, original and unpretentious. an establishment to advise for the freshness of the products served and the very professional service.

simple and tasteful cuisine, with touches of originality. service a little unchalant but smiling. Average prices. a good address in this neighborhood, but there are others nearby. Visualizza piatti

It's all done home and it's seen in the plate! I took the suggestion of the day (12€50 with coffee) a feast! service listening and welcoming, a very good time I highly recommend !!

we tested the happy hour on a Friday night with friends.the tapas boards are extra, the reception and the service as usual excellent .to spoil nothing , the mojitos .we will return without delay .

we went back with friends at rbc kitchen to test the mojito evenings and we are not disappointed! Happy hour a buy a gift is just great! and the tapas boards that go with are delicious! service is done in joy and good mood! Visualizza piatti

First, the welcome: warm, simple, sincere; the map: what dilemma!!!! (very difficult to choose); service: discreet, smile and attentive; dishes: but what quality, what pleasure. Go!!! quickly, try without any back-thinking. from the kitchen, the real, the "beautiful plate".

lunch at noon between colleagues to test and we are distributed rather disappointed. the frame is very nice the servers a little too present in resto gastro mode while the card is very limited and the contents of the plate is not up to see a little light for certain dish (inn at the amongsiana have not shaved colleagues). the appealing desserts on the map also disappointed us. short it's not to be advised, but we won't go back there either because we're too expensive for what we ate. damage

in the design showroom designed by new jean in the marianne port district we discovered a good restaurant - rbc kitchen, the opportunity offered to us by having made several purchases of design objects (it is worth the time to sit on the products of the best brands) for which we were given to the caisse a voucher to spend at the restaurant on the ground floor. The restaurant also has an outdoor terrace in front of the cloud building designed by p. stark. So we enjoyed a soup with mint-scented peas and a great fresh burrata with pesto tomatoes. in main course we chose the dish of the day composed of a delicious salmon burger and avocado. We had to give up dessert (a noisy inviting cream) beca... Visualizza piatti