Reiners Schäpfle - Piatti

Jakob-Kessenring-Straße 12, 88662 Überlingen, Germany, Ueberlingen

🛍 Kebab, Suppe, Fisch, Kaffee

4.6 💬 367 Recensioni

Telefono: +4975518439707

Indirizzo: Jakob-Kessenring-Straße 12, 88662 Überlingen, Germany, Ueberlingen

Città: Ueberlingen

Menu Piatti: 4

Recensioni: 367

"Tolles Ambiente, freundlicher und zügiger Service, vernünftige Preisgestaltung, leckeres Essen ABER: wir haben einen Vorspeisensalat bestellt und wollten diesen in Ruhe geniessen. Nix damit 5 Minuten nach dem Salat kam die Hauptspeise. Hierbei gibt es noch Potential nach oben. Trotzdem vielen Dank wir haben uns wohlgefühlt."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Cotolette

Insalata

Dessert

Insalate

Cosima Cosima

Friendly and attentive service, onion roast is highly recommended

Indirizzo

Mostra Mappa

Recensioni

Andrew
Andrew

Spinach Knödel with Pfifferlinge was delicious. Going back again, soon.


Hono
Hono

Generous, delicious dishes, warm welcome and top service! A great local discovery!


San
San

Super tasty and great service. We were served quickly and the food was really delicious. Gladly again Visualizza piatti


Regula
Regula

Ausserordentlich gutes Speiselokal , nettes und zuvorkommendes Personal .Preiswerte lokale Speisen Wir kommen wieder!


Kürgen
Kürgen

Das Essen was sehr gut und relativ schnell am Tisch, trotzdem das Lokal gut besucht war. Wir kommen auf jeden Fall wieder .


woperschalek
woperschalek

Freundliches Personal. Recht gute Suppe von Pfifferlingen. Maultaschen schmecken nach wenig, sind unter riesigen Bergen von Salat begraben, was sich nicht besser macht. Visualizza piatti


Sara
Sara

We stumbled upon it for lunch by chance and were very happy! Abundant and good dishes, expensive but good salad, better not to take water! Really beautiful and elegant old place. Beautiful structure even from the outside.


Jörg
Jörg

Been there twice today. The restaurant was well attended. Food really very good. Service very friendly. A place was found for everyone. Cozy restaurant, highly recommended. We've reserved it for our next Lake Constance holiday.


Norbert
Norbert

Tolles Ambiente, freundlicher und zügiger Service, vernünftige Preisgestaltung, leckeres Essen ABER: wir haben einen Vorspeisensalat bestellt und wollten diesen in Ruhe geniessen. Nix damit 5 Minuten nach dem Salat kam die Hauptspeise. Hierbei gibt es noch Potential nach oben. Trotzdem vielen Dank wir haben uns wohlgefühlt. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.

Ristoranti Simili

Nero Pizza Mehr

Nero Pizza Mehr

Turmgasse 6, 88662 Überlingen, Germany, Germany

Piatti • Pizza • Kebab • Pizzeria • Mexikanisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"