Reiners Schäpfle - Piatti

Jakob-Kessenring-Straße 12, 88662 Überlingen, Germany, Ueberlingen

🛍 Kebab, Suppe, Fisch, Kaffee

4.6 💬 367 Recensioni

Telefono: +4975518439707

Indirizzo: Jakob-Kessenring-Straße 12, 88662 Überlingen, Germany, Ueberlingen

Città: Ueberlingen

Menu Piatti: 4

Recensioni: 367

"Went there for dinner and everything was great. The service was very friendly, the drinks and food came relatively quickly and tasted great, it was even beautifully prepared, the fries were home-made, something you can't get everywhere. Definitely come back, because we go to Lake Constance almost every year. Price performance Definitely recommended."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Cotolette

Insalata

Dessert

Insalate

jannik jannik

Great restaurant, but you should reserve in advance.

Indirizzo

Mostra Mappa

Recensioni

Kerstin
Kerstin

Highly recommended. Very good cuisine. Very friendly staff.


Andrew
Andrew

Spinach Knödel with Pfifferlinge was delicious. Going back again, soon.


Regula
Regula

Ausserordentlich gutes Speiselokal , nettes und zuvorkommendes Personal .Preiswerte lokale Speisen Wir kommen wieder! Visualizza piatti


Kürgen
Kürgen

Das Essen was sehr gut und relativ schnell am Tisch, trotzdem das Lokal gut besucht war. Wir kommen auf jeden Fall wieder .


woperschalek
woperschalek

Freundliches Personal. Recht gute Suppe von Pfifferlingen. Maultaschen schmecken nach wenig, sind unter riesigen Bergen von Salat begraben, was sich nicht besser macht.


Yannick
Yannick

To eat: Everything was delicious and beautifully prepared. Sauce pimped with a little wine and correspondingly more complex taste. Meat was great and wrapped in bacon. The Kässpätzle weren’t bad. Prices are fair Would eat there again Visualizza piatti


Norbert
Norbert

Tolles Ambiente, freundlicher und zügiger Service, vernünftige Preisgestaltung, leckeres Essen ABER: wir haben einen Vorspeisensalat bestellt und wollten diesen in Ruhe geniessen. Nix damit 5 Minuten nach dem Salat kam die Hauptspeise. Hierbei gibt es noch Potential nach oben. Trotzdem vielen Dank wir haben uns wohlgefühlt.


Magdalena
Magdalena

Went there for lunch today, sat outside in a nice, quiet alley, got a mixed salad as a starter, it was very fresh and crunchy! For the main course, onion roast with cheese spaetzle, I had the fine pike-perch with chanterelle cream sauce, with mega fine fries. Everything was super fine and fresh. Highly recommended! Thank you


vinbell
vinbell

Went there for dinner and everything was great. The service was very friendly, the drinks and food came relatively quickly and tasted great, it was even beautifully prepared, the fries were home-made, something you can't get everywhere. Definitely come back, because we go to Lake Constance almost every year. Price performance Definitely recommended. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.

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Turmgasse 6, 88662 Überlingen, Germany, Germany

Piatti • Pizza • Kebab • Pizzeria • Mexikanisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"