Resaturant de la Plaine

125 B rue du Commandant Charcot, 69110 Sainte-Foy-les-Lyon, France, Sainte-Foy-lès-Lyon

🛍 Cafés, Gourmet, Dessert, Européen

3.9 💬 702 Recensioni
Resaturant de la Plaine

Telefono: +33478591861

Indirizzo: 125 B rue du Commandant Charcot, 69110 Sainte-Foy-les-Lyon, France, Sainte-Foy-lès-Lyon

Città: Sainte-Foy-lès-Lyon

Piatti: 7

Recensioni: 702

Sito Web: http://www.restaurant-en-france.net/restaurant-de-la-plaine,Sainte-foy-les-lyon,rhone,rhone-alpes,annuaire,1852.html

"We stopped by chance. Very good reception, courtesy, impeccable timing for order and service. Simple and very good kitchen, house. Copious carriers. One without fault. The room is small enough and the terrace in the back deserves a beauty. She's quiet. Very classical and very clean room, without unnecessary decorations. The prices are exact (menu 19€, meal salad at 12 €, beer 4€, coffee at 2€"

Menu - 7 opzioni

Tutti i prezzi sono stime.

User User

Improve meal quality and also service quality is very long Dear for this place

Indirizzo

Mostra Mappa

Recensioni

User
User

warm welcome, good product and very good. He's a delight. Knowing we're going often we've never been decu


User
User

party fried mussels with friends, nice evening, quiet place, nice little room, attentive service, excellent apple pie for dessert!


User
User

Small pleasant restaurant, good value quality price, very nice reception, simple but effective dishes. Recommended reservation because few places.


User
User

Small nice restaurant. We are welcome and the owner always greets us. The dishes are of a good level. Note that there was a change in ownership in 2017.


User
User

A small restaurant that doesn't pay a mine but is very pleasant. Angus meat is their specialty. The hamburger the tartar or I who took the cheek I can only advise you. Very nice waitress and little boss ride to see if everything's okay. 5 stars for me.


User
User

Single room austere limit. Mixed salads were fresh but home lasagna had only one layer of meat and paste and were relatively fat (many cheese). My son who loves this dish has had trouble finishing. But the hamburger was good. Child menu at 11€ including a dish an ice cream and a syrup. The room manager is a little cold.


User
User

My husband took fried mussels at will (every Thursday night on reservation) and me on the crispy honey goat map and chicken fillet/milk eggplant leaf. Everything was delicious and perfectly raised. Mention speciale au mille feuille, à faire de découvrir aux enfants qui think que les legumes c est pas bon . Thank you, Chief!


User
User

The hotel restaurant where we were staying was full on Saturday noon. So they offered us to book for us in this little restaurant just steps from the hotel. Very nice home and most affordable meals 18 € for entry, dish and dessert. Copious and very good dish A good address to remember. The bosses are very kind. Apparently, it's an inhabited restaurant where almost everyone knows each other.


User
User

We stopped by chance. Very good reception, courtesy, impeccable timing for order and service. Simple and very good kitchen, house. Copious carriers. One without fault. The room is small enough and the terrace in the back deserves a beauty. She's quiet. Very classical and very clean room, without unnecessary decorations. The prices are exact (menu 19€, meal salad at 12 €, beer 4€, coffee at 2€

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Gourmet Gourmet: Vivi una sinfonia di sapori con i nostri piatti accuratamente preparati, caratterizzati da ingredienti premium e tecniche culinarie innovative, progettati per deliziare i palati più esigenti. Concediti un viaggio culinario straordinario.
  • Dessert Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
  • Européen

Servizi

  • Sièges
  • Réservations
  • Accessible Aux Personnes En Fauteuil Roulant

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Balthaz'art

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."