Le Calendal - Piatti

2 days to stay, 2 dinners in this restaurant. impeccable service, the cuisine is delicious from the entrance to the dessert I recommend!

Best Cassis restaurant. The zucchini flowers and the bar were amazing. Top service and warm atmosphere! Very affordable unlike most restaurants around.

The staff is very kind, they did their best to find us an aloe table that was complete. The dishes are well presented and make you want to enjoy them. Until the perfect dessert. Visualizza piatti

We took the risotto with the seiche ink! Excellent! A real treat accompanied by an impeccable and professional service! We'll be back with pleasure! Thank you for this good meal!

Nice discovery. high quality products. original creations. plates as beautiful as good. Thank you for this great time that will bring us back without hesitation if we return to the corner.

We have tasted the Tian Calendal (bouillabaisse), the Risotto with seiche ink. The meringue limone dessert is top! The dishes are of quality and generous. The service pleasant and pro To discover Visualizza piatti

we dined the last night of our stay in a cassis: a very pleasant moment! ideal location in a small quiet and pretty street biscorn. very personal very pleasant and attentive and very good and hearty dishes. a lesser star for dessert that my husband said was not until the rest.

Delicious! We went there twice during our stay in Cassis. We tasted the Tian Calendal (fish soup), the intercoast, the seiche ink rissoto and the sea wolf (with tomatoes, olives and caprons). Oh pistachier dessert is great! The portions were generous, fresh and high-quality. The pleasant service and the intimate and family atmosphere. A local cuisine, a small well executed menu! We brought our 5-month-old baby in a stroller and ate on the terrace by choice, but we were offered to install ourselves inside.

There are places or we regret not being able to add a 6th star so we love this Provencal Tian, copied, well seasoned, generous in fish and seafood, its rust makes home... a real signature dish that the current owner has resumed and honored since the famous and folkloric Mr Joël at the origin of Calendal. Only by greed (because the Tian is really hearty) we took in and desserts and everything was delicious. There may be a small work to be done in the presentation of desserts but this is very personal to each, otherwise the flavors were very well worked. It's not for meat that we go here but it deserves to be mentioned that cooking our son's rib was perfectly controlled. The owner served us in... Visualizza piatti