Restaurant du Chene

back a year after our first passage, the papillaes waiting extreme. Well, nothing has changed, always at the top.In addition, a jar we fell during a jazz evening. Total happiness.

restaurant with a very nice setting and well presented dishes. the little plus was the jazz group present that day.. small reproach on the prices of wines (a little expensive)..I strongly recommend

small flat for the welcome of the boss who did not give up the head during our arrival and waiting in front of the counter!! for the table, apart from the ink risotto which was very compact so immangeable, the other dishes were all tasteful. Good table!

the restaurant is a beautiful place in an amazing environment. we started two. the “Steak-Tarter” was good, but the “Sparagus pure” was cold and dissatisfied. the main course was “ hit whit polenta and green spa gel “ and that was terrible that hit. was over cooked and the polnta swimming on the souse. the service was nothing special. supreme expectation, bad experience.

a very special place with amazing eating, high quality and beautifully presented. I had trout sushi and scallops, both of which were absolutely beautiful, finished with a chocolate dessert, for which should die, felt like I went into the sky and back with this magnificent...Meal! very interesting and diverse menu! the key question, would I go back? without hesitation, yes! they would highly recommend!

five nights, in everyone at night, never tired of it! the personal is fantastic, the ambiente incredible and the eating is excellent to a great value. the last, out and out 10 directed would say that only the crabs lasagne was average....Everything was brilliant. many thanks to young people that you have made an old rambler a very happy man and, as already said elsewhere, will be back! I wish I had lived close enough again and realized how it really was when I could eat here at least once a week!

You have to book. An authentic restaurant in the Basque country next to the church.The place is typical and charming.Very large number of covers .2 terraces and an insider. The terrace under the foliage is a little dark even not big sun. Beautiful presentation of the .assiettes dishes almost too much but it depends on appetites. The foie gras a little disappointing too soft,The cream burned has only the name on the menu.Restaurant very affordable. We forgive these little mistakes and spend a good time.

We dined on the outdoor terrace as a group of 18 people. Prior to the meal, we had a wine tasting in the grassy area, where there was comfy outdoor furniture and an enjoyable short concert given by some Basque singers/accordianist. How lovely to sit...and listen to their music with a glass of wine in hand and a gorgeous countryside for a backdrop. The restaurant did a great job serving our large group. This was some of the best service we had while in Basque Country. The food was all tasty and nicely presented. The whole experience was a very good one. American guests should not hesitate to eat here. Very kind staff.

I found this restaurant with TripAdvisor. We were 11 people to eat. The weather wasn 't nice, that was a shame as the terasse looked great. The menu was given to us and when we see what was on it, we were a bit sceptic. So...Many different things to eat.. I was with my brother who is a well known French chef in the Connecticut. We took different dishes as ris de veau , thuna steak , magret , in the menu at 30€. All of what we had was great, I can 't remember everything but none of us was desappointed...quantity is so big and taste so nice...on my side I had two slices of tuna steak... The desert were all perfect... Service is fast enough, not to much... Waiters are very nice.. My brother che...