Telefono: (+41)323287728
Indirizzo: Bahnhofstrasse 14, 2502 Biel/Bienne, Switzerland
Città: Biel/Bienne
Piatti: 9
Recensioni: 10
Sito Web: http://www.facebook.com/entrecotebienne/
"the place is beautiful, what a splendid view, which pleasant terrace. However, I’m not ready to go back to eat there but probably for an aperitif. We were disappointed by the service and the quality (and quantity!) of our plates.1st impression: the map. This one is full of mistakes in the French translation. This is really a shame.To start, we choose an Italian white wine. This was particularly depicting to the manager who wanted to sell us wine from the bene lake. We then order a mixed salad with vegetable chips. What a disappointment. The salad was certainly good (with pieces of dried fruit) but no chips on the horizon. We call the manager and then make a remark and he answers us that the chips are the raw carrot tips that were in the salad. we make him notice politely that chips are usually fried. He gets dressed, takes him wrong and turns his heels. our table neighbours thank us for making the remark because they asked the same question. The main dishes come: a sandy net and a black angus. the sandal net is worth a dish for people on the diet: a few slices of fish placed on a little spinach and 2.5 small potatoes. no trace of the vanilla announced on the map. In short, it is very average. all served on a barely warm plate while eating on a terrace in the evening and there is a little wind. As for the ordered beef saignant, it is served "to point". again, it is disappointment. the betting coffee, good but without more, the matching apples that do not break anything (we eat much better in some metairies in the region!) and the seasonal vegetables: insipid broccoli and cauliflowers. Moreover, regardless of the missed meat cooking, I can’t swear to have had back angus so much the quality of the meat seems to me well below what it should be. We ordered a second glass of wine, it took about 20 minutes and a reminder to the waiter to be served. We still decide to take a dessert. there too, a very long wait just to have the card (when there are only 3-4 tables left to serve...). In short...We choose a cream burned with passion and a cheese tray. Nothing to say about the burnt cream, it was good. As for the cheese tray, it was the good surprise of the evening. well-stocked, a large selection of cheeses. a very good quality-quantity-price ratio. We end with a coffee and expresso, which will finally be offered by the manager for the problem of "chips". In general, we were disappointed by this restaurant. Of course, the frame is idyllic but it doesn't do everything. prices are overrated, the service is not up to the level (slow, unorganized, not counting the manager who seemed to have a little too tasted for the wines offered ...) and the food lacks a touch of originality that would make the difference. the standing to which this restaurant wishes to make reference is far from being acquired. I only talk to you about the meal, but I could have mentioned also the ubiquitous episode of the manager crossing the room at the no-stop, a roll of toilet paper in his hands, shouting “wait, here’s the paper”!bref, we took the party of laughing at this evening but we’re not ready to pay again near fr. 200.- to eat there. Our table neighbours also confirm that they will not return. It is really a shame because the addition of all these little worries deprives the city of bene of a place that could become an institution. Hopefully this changes and improves."
Menu - 9 opzioni
Tutti i prezzi sono stime.
Tartare
Tartare di manzo fresco e tenero, condito con capperi, cipolle e senape, servito con crostini di pane integrale.
Risotto
Risotto cremoso al dente con un ricco mix di funghi, parmigiano e un tocco di vino bianco per un sapore raffinato.
Controfiletto
Bistecca di manzo succulenta e tenera condita con spezie aromatiche e grigliata alla perfezione per un sapore ricco e delizioso.
Insalata Mista
Insalatona mista di verdure fresche, servita con una leggera vinaigrette.
Cesidia
frankly an incredible restaurant at the top of a building in the city of bene. The frame is very classy it reminded me of the london. meat is of quality and healthy nothing to have with Argentine meat or hormone boosted beef.
Indirizzo
Recensioni
Laerte
today we celebrated the 18th birthday of our son at sunset and in the blue hours: attentive, restrained operation, no gourmet temple, but honest, fine desserts, with rising Joran/Bergwind special atmosphere outside on the terrace: we come back.
Alvena
the restaurant is the only one in the city center offering a wonderful view of the roofs of biel. the service was attentive and extremely friendly. the entrecotes were not fully cooked at the point as we wanted them - but perfect in taste and consistency. Yeah, I'll be happy to go back.
Francisco
the service was moderately attentive and the waiting times were too long and the ordered entrecôte was actually as if I were preparing it at home. all in all good, but not overwhelming or surprising. it is worth it because of the terasse and the great one. Price-quality ratio is not true
Alexandrie
beautiful setting, beautiful establishment. Acceptable service, unfortunately not a French word and lack of cheer. Minimalist card and translation of poor quality. Correct but little inspiration for the presentation. the price paid does not correspond to the amount in the plate, good eater abstain.Silver coffee cup.Posssibility misused, damage.
Lexi
a pleasant discovery. we couldn't test the beautiful terrace because of time, but the interior class is very suitable to the map. The coast is exceptional and very well controlled. the tartar also, but you can confine yourself to these two dishes. prices are high, but correspond to the offer.Gros worries at the level of the coordination room-kitchen! servers are very applied, but do not seem to know the map, yet very small. Our accompaniments have changed several times (frittes/pomme de terres/risotto/riz basmati,) nobody seemed to know what the kitchen had. The translation of the card in French includes errors that change the dish and its accompaniment. (salade and/or fries,...)I'm still co...
Selina
In general, during our Saturday evening meal, we were disappointed by this restaurant. Sure, there's a nice terrace, but it's not all. the decoration leaves to be desired with paper towels, table sets and small vase decorated with a plastic flower. the meal was good but the value/price/service ratio does not follow, e.g. we ordered meat and the last plate arrived 12 minutes later. there is a lack of a touch of originality and a knowledge to do, no fun-bottles for aero and coffee is served without any fries. The coaster's disappointing! The place of great potential badly exploited and the standing to which this restaurant wishes to refer is far from being acquired. It’s really a pity to repla...
Honoré
Friday afternoon the restaurant is almost empty, we have wondered why.Naja go on to the Interio/Essen, that restaurant is designed as a very upscale decorated restaurant, as it asks whether this is not a bit too much of the good.As an appetizer we had a lobster bisque garnished with a garnelle that had yet the dish. what does not actually belong to a suppe, well, it is now also a bit highly charged. I also found that the suppe was too liquid and rar at taste. as a main dish we had the derecote, to the flesh I can not say much it was cooked on the point and also good from the taste. However, I find that for this price of me there might be more special than pommes and a funny, peeled mix-fashi...
Lola
we have at first juli on a Wednesday a table for 2 people on the terrace reserved for dinner. shortly after six o'clock we were there and terrace as well as locally around this time not large yet! the apéro we were able to take out the first rain drops already came and we had to go inside and gave up our order. at the buffet I then asked how that was exactly with the happy hour. one of them said to me that it was over and emptied from 17 to 18 o'clock and another then no, it was from 18 to 19 o'clock. the right hand does not seem to know what the left is doing. on facebook stands from 17 - 18 clock and in the lift and at the entrance of the restaurant stands from 18 - 19 clock!.(see photos)...
تحرير
the place is beautiful, what a splendid view, which pleasant terrace. However, I’m not ready to go back to eat there but probably for an aperitif. We were disappointed by the service and the quality (and quantity!) of our plates.1st impression: the map. This one is full of mistakes in the French translation. This is really a shame.To start, we choose an Italian white wine. This was particularly depicting to the manager who wanted to sell us wine from the bene lake. We then order a mixed salad with vegetable chips. What a disappointment. The salad was certainly good (with pieces of dried fruit) but no chips on the horizon. We call the manager and then make a remark and he answers us that the...
Categorie
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
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Europäisch
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