Telefono: +33388695179,+33388520372
Indirizzo: 2 route de Brumath | Vendenheim, 67550 Vendenheim, Strasbourg, France
Città: Vendenheim
Piatti: 6
Recensioni: 6443
Sito Web: http://www.restaurantmaisonrouge.fr/
"we went with family for the Mother's Day we took a menu at 38 €. very beautiful frame, beautiful decoration and staff was very friendly. But...Chutney duck foie gras and toasted bread: we had slices of very fine foie gras with spice bread (large surfaces) and no toasted bread. Then a cute little calf of calfskin gratin dauphinois and vegetables of the moment, I received a big piece of snacker calf recto-verso so it was almost raw. I asked the waiter to send it back to the kitchen to cook it again because I like the meat stabbing but not raw for a tartare but there was no! the dauphinois gratin not cooked, that is, the crunched potatoes under the tooth! (not only mine but those of my family too) the guys is a dauphinois gratin! You take a knife out of cooking to see if it’s tender and there you serve it!As for seasonal vegetables you have received small cubes of cooked carrots and a broccoli (choose I know more) but in all four pieces, I call it decoration and not seasonal vegetables!! I would have preferred a portion of beans cooked with butter! simple and effective!tiramisu with strawberry nothing to say! simple and effective the time to wait between the dishes have been a bit long to my taste for a imposed menu prepare I think in the kitchen, in view of the approximate cooking it will have to hang less time!"
Menu - 6 opzioni
Tutti i prezzi sono stime.
Tartare
Tartare classico con carne di manzo fresca, servito con capperi, cipolle e senape, accompagnato da pane tostato croccante.
Tiramisù
Tiramisu: Dolce al cucchiaio italiano con strati di savoiardi imbevuti di caffè e crema al mascarpone, spolverato di cacao.
Carpaccio
Carpaccio: Finissime fettine di carne cruda, condite con olio d'oliva, limone e scaglie di parmigiano.
Karsten
I loved, very good food and a very pleasant welcome. perfect
Indirizzo
Recensioni
Augustina
excellent, impeccable service and quality price very well. I strongly advise
Oceane
beautiful frame, smiling and efficient staff, good cuisine, to be recommended.
Nestor
excellent restaurant refined dishes warm welcome and service beautiful address with pleasant terrace
André
nice restaurant very nice terrace very nice real estate very available and nice affordable price it really worth the detour
Xavier
the terrace is very pleasant. the meal (day plate) was good and the friendly staff. damage to the maxi cabbage that was soft.
Julie
excellent, I have nothing else to add, from beginning to end we enjoyed. We will come back with great pleasure, to taste other dishes that make us want.
Xavier
very pleasant restaurant, warm welcome, menu with meetings/wine! a tip: a good cocktail menu to prolong the good time spent in this restaurant. I recommend.
Susanne
discovered by chance by going back to the walk. very pleasant setting with a very pleasant terrace. a smiling and very pleasant staff. correct prices. small improvement points for the 5 stars: lack of seasoning (sel). not too embarrassing for beef fillet, but a little more for truffle pasta that was not salted at all. beef fillet too cooked (blue lacquer but still at the limit of bleeding) and filtering enough. the meat that rejects a lot of water. I do not hope for frozen meat, but can be revisited the cooking mode or the beef part even if recurring. I'm just trying to unpack desserts. the meringrated pie is top, but the meringue hyper-sweet (we still felt the grains) the inputs were very g...
Stephanie
we went with family for the Mother's Day we took a menu at 38 €. very beautiful frame, beautiful decoration and staff was very friendly. But...Chutney duck foie gras and toasted bread: we had slices of very fine foie gras with spice bread (large surfaces) and no toasted bread. Then a cute little calf of calfskin gratin dauphinois and vegetables of the moment, I received a big piece of snacker calf recto-verso so it was almost raw. I asked the waiter to send it back to the kitchen to cook it again because I like the meat stabbing but not raw for a tartare but there was no! the dauphinois gratin not cooked, that is, the crunched potatoes under the tooth! (not only mine but those of my family t...
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