Restaurant Rustikana

"in general the Baltic cuisine or at the time still Yugoslavian restaurants were our first experiences with restaurants on their own bill. first in opladen and later in wermelskirchen. in between, it was also in a carpentry to a Greek representative. the dishes came in the rule from the grill and there was actually always crumble salad and rice. the peperoni were gentle in the Greek version and sharp in the Balkans house. cevapcici, prošek, julischka, kruškovac, sliwowitz are the keywords of this time. but then came also carving and steaks on the map. the wide range was important for many guests, but in my eyes the quality was lost. after my estimation, more and more many acceptable foods were used; I immediately remember the use of sauce béarnaise – and the dishes were sometimes served almost faster than the order. so the visits became more rare. but if I hear from a “good” restaurant, I am there, so today we are also going to these gas houses occasionally. our Croatian neighbours have now made us aware of the “Rustikana” in bensberg. a passage to the street environment stands the house on the road edge of a well-guided road (the cars are therefore quite fast; because it is a free stretch.) other houses near us we have not noticed. I don't think it's going. but there is a bus stop in front of the door. in summer a large outdoor area is also managed. which is located on the outside area in the inside area first comes into a flur and the counter on the right side. here you will find the typical elements of the balkan: brick with round arches. the left are the most guest tables. these elements are not to be found. the facility corresponds to a German pension: bare, brown tables. comfortable chairs and benches make the places complete. decorations are available. on the paper nap the firmenlogo. partial view room cleaning everything works well maintained. the toilets are easy to reach. everything's clean. the young ladies and men were polite, but not especially talkative. the cards were handed over and almost immediately asked for the order. we needed some time for the thick book. but at the third start we also ordered our dishes. later it was occasionally asked for more or more satisfaction. the card(s beside the balkan dress are many steaks, salads, fish, meat of lamb, pork, cutely divided and carved on the map. there was also a side of the side. also for seniors and children we found departments. early zöliakie and bitburger as well as other beers are available from the barrel or from the bottle. weine, snaps and soft drinks are also listed in a wide range. the decorated speersalat “Filetto di Manzo” 14,90 € colorful mixed salad with homemade vinaiigrette dressing, with steak meat strips, Mediterranean vegetables and parmesan salad bowl with meat beside salat leaves there were still gurke, tomato pieces, paprika and zuccini. the pieces were cut quite large. the meat was unfortunately overgart and quite dry. the parmesian baptism had been shaken a little unloved. the dressing was in order. kroatia plate 18,80 €/Person cevapcici, raznjici, hacksteaks, Rückensteaks, speck and debreciner sausages, plus sweet, djuwet screams and pommes frites – as well as salate from salat. kroatia plate cevapcici were seasoned and fried; for me, however, a little too compact and without bright red staring. raznijici pieces were slightly flavored; but for me too dry and a little tough in my memory were sweet and swashy between them and the flesh had more cube shape; I think they stay tender and more juicy. teller with cevapcici, sausage, speck the hacksteak was also a bit compact in the consistency. the fender breast meat (probably pute was juicy and tender. the speck was salty and only a little chess fried. the sausages were for me the best on the plate; they were strongly seasoned and crisp. cut and the bark pieces again less juicy, but neatly marinated. pommes there was a lot, the pieces were thin and crispy outside: so in order. pommes der reis was still a bit firm and therefore quite well done. hose, brokkoli and cauliflower cabbage were soft, but not overgart. the soße reminded me of hollandaise and was used discreetly. on a small buffet satin the salad dishes and sauces were ready in metal dishes. on a board above maggi and tabasco were available with other bottles. that was a bit childish: maggi seasoned and fondor. gurke, tomate and salate were fresh. the sauces were tasted properly. salat as a supplement to the conclusion there was then a sweet schnapps on the house. drinks on the wine card prevailed German, Italian and Spanish weingut. only two red games came from croatia. carl pfaffmann, riesling herrenberg qba, pfalz (serious fruits and delicate sweet melt. fine crimped 5,20 € 0,2l 19,00 € bottle braid, croatien (fine dry, light wine 4,90 € 0,2l 17,00 € bottle fabric and water the two selected weine corresponded to the description – the price was fair; because in the super market a bottle costs as much as the glass with 0.2 liter. space costs for example for the time at lid 4.29 € in special offer (previously 4.99 € . rolsteiner 0.75 l medium 5,00 € price-performance ratio the prices were not excessive. in the week there are even day-to-day special offers for 3 – if there are results. we came (satisfied nostalgia and therefore the thoughts are rather sober: it was not bad, but also not special. we don't have to go so far for a much meat plate. these dishes are also available in the two Turkish restaurants in the city; in my eyes also a little better – and then even cheaper. these are the personal impressions – and there are probably more people who are other views; because there were probably many people and the house was well visited. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – again happy, 5 – absolutely again – after “Kuechenreise” date of the visit: 28.11.2021 – on the afternoon – 3 people are also my enjoyable experiences with [here link]"