Restaurant Tondo - Menu

Perfect for an intimate dinner with your girlfriend, 60 euro menù is perfect, vine list too! The young guys that manage the place are amazing! In general a really nice experience.

very warm and professional welcome. The dishes served are tasty and the chef makes a kitchen suitable for guests (without lactose or meatless). the chef's room passages are just as tasty as these dishes: laughter assured! A lot of humor. ... thanks to the whole team for this beautiful evening. We'll be back. I'll see you soon!

For pulp and pizza enthusiasts, go around. Italian gastronomy is in honor. breakfast menu 3 dessert inlets at 31€ remarkable. The neighborhood is full of good addresses, this is indisputable. a single flat: the wines are displayed at prohibitive prices that can deter many customers. pity because the little Italian white drunk this noon was excellent.

Tondo is a very nice man, but the staff here are so pretentious and full of themselves that it does him a great disservice. And then there's his cooking. He was so good at Roseval but is way off his game here with dishes that are murky tasting, under-seasoned and lacking in interest and originality. Much too expensive for what you in your plate, too.

the cuisine is refined and excellent, opt for the tasting menu, as well as good surprises both in taste and in presentation. The staff is adorable and the super chef available and warm. An original wine map, really leaving the beaten paths, amazing!!!.In clear .I’m going back with pleasure as possible, so if you have the opportunity don’t hesitate, think to book.

original evening map even if quite unalloying : three pigeon/jacket/maigre dishes around 25 euros. The dishes are coming. the fish is almost raw garnish too light: a small salad assiete. dessert a bitter chocolate pie and not very good and a sheep cheese without taste. wine quota you must choose between Austria, Beaujolais or valpolicella. expensive and very medium. The deco is very successful.

Partiamo dalla fine della cena, anzi dal mattino seguente, quando, nonostante gli "eccessi" del menu degustazione con 9 portate, un perfetto benessere ti conferma la qualità delle materie prime impiegate e dei vini biologici proposti in abbinamento. Una successione perfetta di aromi, sapori e profumi... dagli antipasti, molto delicati, ai ravioli ripieni con una pasta finissima, ai secondi sia di pesce che di carne cotti a bassa temperatura e per finire un tris di dolci insoliti ed eleganti.

I'm a vegetarian and I asked the first server what they could offer me. They only had a dish of pasta. I then asked if they could prepare me a plate with the accompaniments. that waiter told me he was going to ask the chief. A second waitress then arrived to take our order. I explained to him that someone was already caring for us. She then insisted on taking the order of drinks, then again ordering meals. I explained the situation to him. She left again. A third person came to tell me that I had not spoken to the waitress and that we would only take our order after I apologized to her. Obviously, we left. from never seen. to the height of the reputation of the service in a Parisian restaura...

Siamo stati a pranzo di giovedì. Entriamo, il locale è carino, in una strada poco trafficata, nessuno ci accoglie. In sala c'è una sola cameriera e aspettiamo che si liberi per farci accomodare. I tavoli non sono piccoli, rispetto alla media di Parigi, e sono distanti l'uno dall'altro. Abbiamo scelto il menu con 3 entrate e il piatto principale (indicato a € 25 a persona) e due calici di vino (+ € 14 per circa 15 cl a bicchiere). Abbiamo scelto un caraffa d'acqua che non costa niente visto i prezzi dell'acqua in bottiglia. La cameriera versa per due volte il vino fuori dal bicchiere mostrando tutta la sua inesperienza. Perché lasciarla sola in sala? ... eppure siamo entrati dopo le ore 13 e...