Restaurante Loremar

always very good service and good quality if you are going to spend the sabadell in which to take a pleasant surprise

Hacía tiempo que no íbamos y no volverá a pasar tanto tiempo para repetir porque tanto la comida como el servicio son espectaculares.

I recommend the daily menu, it's very good, the best I've ever tasted and we've been followed days the weekend menu is also very good. Don't miss the paellas.

We were at the sabadell and we found this restaurant, eating half day each week have a daily menu of 15€, correct quality price, fast service (important), attentive and friendly!

I didn't take pictures, but so I left you a good surprise, we ate in a couple of menus of the day, very well and it's a good place to repeat, but it's the dessert, which was regulin

We've been eating today and they had the mother's day menu at 38 eu, for the price it didn't match what was on the menu. the food well, the service very well; but I do not understand that in this menu not between a Catalan cream, incomprehensible.

Restaurante bullicioso, para comer tanto entre semana como en fin de semana. La comida está muy buena, raciones generosas, y precios acorde el servicio es rápido aunque faltan manos, pero están pendientes y son amables. Van rápido, aunque la comida está recién hecha. Recomendable.

We have been customers for many years and today has given me the impression that we do not reward fidelity.We have ordered three menus 33€ per head) and we order wine from the house and one water, they brought us another bottle of water and a little more bread, they charged both the water and the bread and when asking inside the menu santiago cake, they brought me a cup of meus loves( liquor that is brought with this dessert and that they have never been) If that's how we want to get back from the pandemic, risking losing customers of all life with small details we go wrong.

very good place to eat from menu. there are up to three types of menus of three different prices without at all decaying in quality. they were left without bucoils (which says a lot of how good they should be) but the ñoquis did not let them want. the asparagus were well made, the yakisoba well (although, for my drop, the pasta was too made). As for the seconds, the guts are very rich (although they should change the knives, because it is not hard but they do not cut anything), also very rich the tacos and the tuna, and much more the cod with black garlic sauce. However, a little disappointed that she didn't leave the paellera at the table and only show it to us, it would have been a good po...