Rhyschaenzli - Menu

Lichtstrasse 9, 4056, Basel, Switzerland

🛍 Essen, Gründung, Vegetarier, Französisch

4.7 💬 2036 Recensioni
Rhyschaenzli

Telefono: +41612722323

Indirizzo: Lichtstrasse 9, 4056, Basel, Switzerland

Città: Basel

Piatti: 5

Recensioni: 2036

Sito Web: https://rhyschaenzli.ch/

"Great quality of food (dry aged meat is always amazing; very well cooked, tender and tasty) and impeccable service. Also vegetarian/vegan options are highly recommended. One of the best places to dine in Basel"

Menu - 5 opzioni

Tutti i prezzi sono stime.

Pascal Pascal

Very fine. Very full. Very loud

Indirizzo

Mostra Mappa

Recensioni

Danny
Danny

It was a 'business dinner ' and I think our colleague got a good impression of Basel


User
User

friendly, attentive service, quick service and above all: very good food and wein also in open-minded.


Robert
Robert

Cool restaurant with friendly, attentive service and very fine food (Zurich residents also feel great there!


User
User

Were there for a group dinner.Good food,very friendĺy and attentive service.Hadca great evening.Highly recommended.


Giulia
Giulia

I had lunch with colleagues. The service was perfectly on time. The food was very good. We had the possibility to talk without interruptions. We will come back.


Martin
Martin

As always, Rhyschänzli is one of our favorite addresses for eating out in Basel. What we noticed: the portions are getting smaller, as is the dessert (meringues), unfortunately...


User
User

Delicious, great service, good value. Was great to go back here for dinner after many months being unable to go due to the restrictions for restaurants! One of my favourite restaurants in Basel


User
User

We really like the cuisine of this restaurant. Daily menu varies and you may have moules or fondue even on occasions. Service is a bit of a challenge sometimes but as they mean well we look over little issues.


davide
davide

Great quality of food (dry aged meat is always amazing; very well cooked, tender and tasty) and impeccable service. Also vegetarian/vegan options are highly recommended. One of the best places to dine in Basel

Basel

Basel

Basilea, una città vibrante sul Reno, nota per i suoi musei e l'architettura, offre delizie culinarie come il Basler Läckerli, un biscotto speziato, e il sostanzioso fondue svizzero.

Categorie

  • Essen Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Gründung Scopri un luogo dove la passione culinaria incontra un'atmosfera accogliente. Il nostro locale offre un delizioso menù realizzato con ingredienti freschi, perfetto per creare esperienze culinarie memorabili con amici e famiglia.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Sitzplätze
  • Visa-karte
  • Mastercard
  • Wein Und Bier

Ristoranti Simili

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."