Rocus - Piatti

this was probably one of the most unique experiences at lunch, which I have ever made in one of the oldest railway stations in Germany, just a few kilometers from bamberg. first, I wasn't sure how it would be lunch because.

it was mine an unforgettable occasion for me, but by dinner in the rocus with my family and my closest friends it became unforgettable even under the culinary aspekt. I can only give them the menu we had in German, but maybe. .

baunach is approx. carminuten from bamberg, approx. carminuten from nürnberg. the village itself is worth a visit, I made myself to come back and make sightseeing. Apart from the picturesque and charming Franconian settlement, the restaurant rocus is the magnet that attracts those who. Visualizza piatti

have they eaten celestials? I have already and it has been fantastic. And it is a must-...from a clear map of tinglingow daring taste combinations that turn out to be a glimmering one. the menu suggestions are exciting and the weep, even those from the region read and affordable...It's something... in the province!

we were recommended for dinner last night.Friendly bright dining room courteous and friendly service.A clear menu and an exclusive wine card.We had a salmon startar and then iberico swam on a truffle sauce.Was everything perfect and excellent.Can only be recommended. the two Spanish red wines were also excellent and have rounded off eating.

I enjoyed a very good evening dinner in a tastefully designed restaurant.As aperitiw I enjoyed a nordés atlantic galician gin with tonic. as an appetizer I ate a burrata - still a rareness in Germany, and as a main course there was a rib-eye steak on the spot fried. the complete food did not have to be refreshed - it was very tasteful. the service was accommodating. the daughter of the house had a small probelm with the handle burrata. for the daughter this was not a problem because she immediately informed herself at her father who cooked the great food Visualizza piatti

we wanted to go to dinner two in the rocus and had a good appearance of over 80 €, which was issued 18 months ago, but in the rochus has a good appearance only a validity period of 1 year, which is not right to my opinion. after laener discussion with the chefin, she accepted him very unwillingly what we got to sprinkle all night. do not ask for an aperitif, no recommended wine to eat, which should be of course for this category. long waiting times, the greeting of the cue came after 50 minutes, at a total of 10 guests. we will no longer enter these locally due to the unfriendliness of the hostess.

the location is lovingly executed, but the arrangement of the tables in the local as well as on the terrace could be more cozy and fantasy. the service works by being brought and tied away, more also not.Wenig infomation or communication that you expect to be gast. an equally completely missing weinberatung is also not a good style. to eat is to say that has consistently missed salt. a low-wake **** breast, which was served on cold cupboard lenses and mushrooms. spagetti with truffles from Australia were completely taste-free. overall the six common menu has not been able to convince us. three points are too good and two too bad.

we got this house recommended by friends. because we did not know that it was the (former) railway station we had to look for something. but it's not so huge. the ambiente has something. in the tension field between enterieur and building we felt comfortable. therefore also the menu = 89 €/pers. it was worth his money and we enjoyed the evening very much. they were the most diverse dishes, but all delicious. The warm gänsestopfleber was outstanding. a beautiful french sweet wine. we are now aiming at our homage steppich according to construction. like cooking and service continue to keep the quality, then we were not there for the last time! Visualizza piatti