Sala Gran - Piatti

Barceloneta, 44 BAJO. 17124. Llofriu, Palafrugell, GIRONA, Vall-Llobrega, Spain

🛍 Comida, Catalán, Español, Cocina Catalana

4.2 💬 5679 Recensioni
Sala Gran

Telefono: +34972301638

Indirizzo: Barceloneta, 44 BAJO. 17124. Llofriu, Palafrugell, GIRONA, Vall-Llobrega, Spain

Città: Vall-Llobrega

Menu Piatti: 7

Recensioni: 5679

Sito Web: http://dogeducat.es?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"I come since my young childhood in this lovely part of the world (40 years and finally stopped to have lunch in La cuina de Isaac! WOW WOW WOW WOW..... The only dish that dispappointed a bit was the dessert, all other dishes were...an amazing surprise of taste, presentation and quality! The wine was equally excellent Clos Primat, simple but so tasty). The rice dish was exceptional as were the mussels from the bbq. I do not understand that Michelin or the Guia Repsol have not discovered you!!!! I will be back be in November 2017! Can not wait to taste the Autumn specialities! Keep this fantastic value-quality relationship, Of course I have to mention the friendly and efficient service, a great overall experience."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Contorni

Frutti Di Mare

Antipasti - Starter

Piatti Di Manzo

Antipasti

Plato

Entrante

User User

very cosy place, good service and very rich tasting menu.

Indirizzo

Mostra Mappa

Recensioni

User
User

como siempre es un placer volver a la habitación de l'isaac. excelente comida y servicio.


User
User

We came to this past restaurant. they have a very extensive letter very good market price and service of 10 we are very satisfied we will come when we return from pass.


User
User

diari menu x 18,50€spectacular. ratios generoses, producte molt bo i ben tractat. servei de sala atent i eficaç. the masia i espais between taules more than perfectes. per turn sense cap dubte. Visualizza piatti


User
User

very well the menu, the only thing rice lacked drip and cooking, the other very good. edited today, we have come back and old age is that they always look better, many options in the menu and very good food. The marcela is lovely.


User
User

vam prendre the traditional menu i vam trobar some plats molt bons i d'altres per sota de l'opeble: great the cream of pèsols i els músclos a la brasa i, in canvi, tant l'arròs com el filet de porc ibèric no tenien res d'especial. Qualitat-preu molt commits in a menu between setmana baixa prop of 15 euros.


User
User

We decided to go and try this great place, we decided on the menu of the 3 that have as well as a menu, of first few dishes to which best, an excellent coke, an onion soup with egg, canelon, mussels, super tasty incomings, very well presented with a staff that was going to explain the composition of the dishes with a lot of elegance and second Visualizza piatti


User
User

It is absolutely recommended! to start, it has a very large parking, which ensures you park the first one only arrive, be it the time of the year it is. Furthermore, the service is excellent and attentive at all times, very friendly. the food is of the best quality, and it is noted that the recipes are made with affection. from very well prepared dishes, to very tasty meats and fish (of olive). Finally, to mention that they have a good wine cellar and it is worth letting themselves be recommended by the team. 100 recommended!


User
User

we went to the land when we were too late to get a table on the coast on such a sunny day. to the happiness this wonderful restaurant has accommodated us, and we had one of the best lunches we had in catalunya. for beginners we had...mussel and white garnel from palamos. main course: huh in a dish with figs, patches, mushrooms, it tasted fantastic. the meatball was set in one, in a creamy sauce. very tasty. dessert: ice cream with fig, cream, yogurt, ice cream, it was all brilliantly prepared and served. this was a fixed price menu, €18.50, extra 5 for garnelen. wine and water included.


User
User

I come since my young childhood in this lovely part of the world (40 years and finally stopped to have lunch in La cuina de Isaac! WOW WOW WOW WOW..... The only dish that dispappointed a bit was the dessert, all other dishes were...an amazing surprise of taste, presentation and quality! The wine was equally excellent Clos Primat, simple but so tasty). The rice dish was exceptional as were the mussels from the bbq. I do not understand that Michelin or the Guia Repsol have not discovered you!!!! I will be back be in November 2017! Can not wait to taste the Autumn specialities! Keep this fantastic value-quality relationship, Of course I have to mention the friendly and efficient service, a grea... Visualizza piatti

Categorie

  • Comida Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Catalán La cucina catalana cattura il cuore del Mediterraneo con i suoi sapori ricchi, offrendo piatti come l'abbondante escalivada, la succulenta butifarra e la cremosa crema catalana, celebrando il patrimonio vibrante della Spagna nord-orientale. Visualizza piatti
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Cocina Catalana La cucina catalana celebra i sapori mediterranei con piatti come il pa amb tomàquet (pane al pomodoro) e l'escalivada (verdure grigliate), caratterizzati da ingredienti freschi, olio d'oliva e un tocco di mare.

Servizi

  • Sacar
  • Wi-fi
  • Piatti
  • Asientos
  • Menu
  • Cafetería

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."