Salt Café - Menu

54-56 Morningside Road, Edinburgh, United Kingdom, EH10 4BZ

🛍 Cafe, Wine, Cafés, Coffee

4.3 💬 4704 Recensioni
Salt Café

Telefono: +441316295910

Indirizzo: 54-56 Morningside Road, Edinburgh, United Kingdom, EH10 4BZ

Città: Edinburgh

Piatti: 35

Recensioni: 4704

Sito Web: https://www.salt.scot/

"Great gluten free menu (I went for brunch). I had a full GF breakfast with black and white pudding, sausage and sourdough (sometimes gluteny items) with a few other things. Tastes great. They asked me when I ordered if I was coeliac (I didn’t have to prompt them) and I said yes. No gluteny side effects. I normally feel quite tired after I eat gluten and sometimes get a rumbly tummy but I felt great. I’d say it’s pretty safe for coeliacs."

User User

Loved our experience, will definitely be back again!

Indirizzo

Mostra Mappa

Recensioni

freya55472
freya55472

Wonderful would definitely go again! Plenty for us to eat.


india45788
india45788

Great gluten free options, staff very knowledgeable. All clearly marked.


jasper78955
jasper78955

The gluten-free breakfast in the UK was excellent! The staff was very attentive.


User
User

Fantastic food (and even better coffee) as always! The staff are incredibly friendly!


lucie37962
lucie37962

A MUST GO! Run by a lovely husband and wife team. Very knowlegable of their menu with lots of delicious GF options


elenamariadaniela
elenamariadaniela

Great gluten-free brunch options with a clearly marked menu and generous portion sizes. The staff is very knowledgeable. Everything was delicious!


RachelTheTrish
RachelTheTrish

The Butchers Breakfast was fantastic—very satisfying and full of variety. The coffee was excellent! The buckwheat pancakes were good; while not extraordinary, they’re definitely worth trying. The staff was delightful, and I would highly recommend this charming restaurant.


liz
liz

The perfect spot for gf brunch! Almost everything can be made gf, including eggs benedict, pancakes, and a full Scottish breakfast complete with gf blood pudding. They have a separate prep area and separate utensils for gf food prep. When I ordered, my waiter (who turned out to also be the owner) said we love celiacs! We get loads of you here. We will take good care of you. Food is delicious and safe. Highly recommend!


beachcomber
beachcomber

Great gluten free menu (I went for brunch). I had a full GF breakfast with black and white pudding, sausage and sourdough (sometimes gluteny items) with a few other things. Tastes great. They asked me when I ordered if I was coeliac (I didn’t have to prompt them) and I said yes. No gluteny side effects. I normally feel quite tired after I eat gluten and sometimes get a rumbly tummy but I felt great. I’d say it’s pretty safe for coeliacs.

Categorie

  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Coffee Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza.

Servizi

  • Amex
  • Beer
  • Cafe
  • Wine

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New Chapter

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18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."