Telefono: +4975312845678
Indirizzo: Bruderturmgasse 3, 78462 Konstanz, Germany
Città: Konstanz
Menu Piatti: 14
Recensioni: 2567
Sito Web: http://www.san-martino.net
"When we entered the empty restaurant shortly before six o'clock, presented us and said that we had reserved one table, we obviously did not believe that. he had to check out in the reservation book, said not particularly friendly waitertalent. then he flashed back and forth, but the reservation book did not find stupid. so we had to wait - and hope that we will be served. is finally a gourmet temple and it seems somehow understandable that you don't let everyone in right now. after a great time of recklessness we were sent out to a small table on the loud square in front of the restaurant. this place is close to a busy road and is therefore not necessarily the place where you want to enjoy an expensive evening meal. And the table was still somehow left and apparently seemed good enough for us. a reservation sign was not on it anyway. when we complained, we were allowed to take a place in the interior of the restaurant - and were of course very grateful for the hospitality! we ordered the "bouillabaisse à la bertold siber", a former cooker from constanz. "with fennel, lick, tomato and garlic - by fish and crustling" is the add-on on the menu. which was served, however, was a salty little bite with a lot of laugh and a little bite. fenchel also gave it, but probably only in trace elements. the crowning (in the negative sense) was however a large piece of an and suppefinable fish variety, which floated in the middle of the squam and was so tough that it was only possible to cut it with the knife laboriously, and the crustaceans became a medium-sized garnel. the attached roast bread presented itself in the form of thinner slices in a very bit-resistant tweeback style, which had also been thinly refined with some garlic butter. hardly believe what one sells in constanz as bouillabaisse. if the herr siber knew ... Conclusion: this restaurant is completely overrated according to our opinion regarding service and kitchen performance. hardly to believe that one was given a Michelin star for the next part. but maybe we just got a bad day..."
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Konstanz, una città storica sul Lago di Costanza, offre piatti locali come Maultaschen e specialità di pesce del Bodensee, fondendo le tradizioni culinarie sveve e badesi.