Sarl Au jardin d'O - Menu

Au P'tit Bonheur

➤ 6 Place Bouquier, 24120 Terrasson-Lavilledieu, France

Pizza • Européen • Mexicain • Restauration Rapide

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"Venu à 15h pour prendre un verre dans un endroit visuellement super sympa. Mais quel accueil horrible, la serveuse qui n'avait pas entendu notre bonjour à voulu nous éduquer on lui a rappelé que nous avions dit bonjour en arrivant mais trop tard elle avait vrillé. Très désagréable Idem pour la personne à l'intérieur quand nous avons demandé où étaient les toilettes, on a eu droit à un ben en face. J'imagine que le repas de midi s'est mal passé mais restez corrects avec les gens qui sont là pour passer un moment agréable..."

BANANA'S KAFE

➤ 2 Avenue Charles de Gaulle | 2 avenue Charles de Gaulle, 24120 Terrasson-Lavilledieu, France

Cafés • Kebab • Européen • Fruit De Mer

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"A good surprise! The spot is very nice, by the Vézère. The staff is very welcoming, the fast service. We didn't choose the ease by choosing black gondola, gizzards, magret... The products are really excellent quality and the salads/tomates/champions used first freshness. Perfectly seasoned. Recommended absolutely for a nice meal after torched in the old town. The rates are really correct, 13€ for the salad of the day, 9€ for the quiche, frankly, I strongly recommend."

Les Agapes

➤ impasse de la Halle, 24120 Terrasson-Lavilledieu, France

Cafés • Sushis • Européen • Asiatique

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"Nice face in the old terrasson. A poultry escalope menu with pasta (no sauce, a little dry). Sirop (without fruit juice, are not a fan of sugar water. Surprise Dessert: chocolate wood with a gift lollipop. For adults: A good entry, but zero pepper, and small excra for the price (12€ . In the dish, the pastilla duck confits with lots of potatoes jumped, carrots. Other dishes: walnut risotto St Jacques with lemon and panais. Good. Dessert: brioche lost to speculators a little dry (near a back or a sauce, but very mellow. Other desserts: cream burned with plums. And another one: crumble well. Very good drink: excellent aperitif with Salers, aperitif home. Red wine a feast. Service very well, the lady is very pleasant, and especially with our 5-year-old son. The interior frame is medium, lack of decor. A total of 4 adults and a child, 175€. I recommend. On the other hand, reserve, because few tables."

L'Imaginaire

➤ 1 rte de la Fontaine-St-Julien, 24120 Terrasson-Lavilledieu, France

Français • Européen • Asiatique • Végétarien

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"To discover this starred restaurant, we made the choice of 7-course menu. We were conquered by the quality of the kitchen, the dishes are fine and the dishes are well made. The room is very beautiful, with its high stone vault. However, a few regrets: a calf ris not cooked enough for one of the guests, the cheese plate (which counts as 1 dish) is very disappointing, only 3 pieces lost in the plate, nothing extraordinary for a starred restaurant. in the wine map, a large part of the wines at affordable prices (about 50 euros) is no more available, if you do not want a bottle at 100 euros, the choice is very limited. the most negative point of this meal was the service. a lot of maladdress and deviation: one of us is allergic to walnuts, we had specified it during the order, at the time of the cheese of walnut bread was served us. Faced with our remark the server told us that the information was not noted for our table, it is to be wondered if the delivery had been given in the kitchen. during the aperitif, a second plate of amusing mouth was served to us, then removed when the server realized that we had already had it. We had to claim a water carafe by three times. Overall, the 3 servers looked somewhat lost and delivered to themselves. the service was really not up to what can reasonably be expected from a starred restaurant with a 95-euro menu."

La Mandragore

➤ Place de l'abbaye | Ville Ancienne, 24120 Terrasson-Lavilledieu, France

Pizza • Sushis • Européen • Mexicain

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"With its slight Asian twist, La Mandragore menu offers a welcome variation to the common Périgordian menu that is the staple fare of most restaurants in the region. Catering to both meat and fish lovers, we recently had another fabulous meal there. Starting with the warm melon and foie gras, we moved on to the most stunning onglet de boeuf I've ever had, finishing up with a chocolate desert so infused with chocolate you can almost smell it at 100 paces. The view on a balmy summer's evening is just superb and the service, whilst with very limited English, is warm and informative. If I can find fault, I think there's room to work on their wine list and we had to ask a couple of times for another bottle of water."