Au Jardin D'O - Piatti

very beautiful room. very good food and a nice presentation! a good quality meal. I recommend. The only flat: a little long service.

Four of us went there for lunch, the menu du Jour was €13 and was excellent. Very well furnished and furnished for a French restaurant. Very recommended.

very good table of good fresh and quality products. on holiday in the region very good surprise of this nice restaurant and very good wine and correct price. pleasant frame. Visualizza piatti

Were told we should have arrived earlier! The staff Could have been more sympathetic or helpful (e.g. Express some regret or Suggest another restaurant that was open). vous auriez dû arriver plus tôt

third visit to the restaurant and always a pleasure for taste buds. we discovered with pleasure a new card with homemade and quality cooked dishes. We will be pleased to return to this pleasant setting.

good kitchen overall, pleasant setting, copied dishes. However, the service was a little long, there was a little world but still. We had our entry very quickly while the aperitif was not finished, the main dish then, however waiting to have the dessert card and dessert then was really long. It's a shame because it ruins the quality of the place. Visualizza piatti

very good cuisine presented very well. hospitality and service are very kind and professional. menus are at a very affordable price and especially of excellent quality! the portions are impeccable and you take the plate-plat-dessert without hesitation and above all by finishing your plates! whether you are in a couple, with friends or with family, you will enjoy!

Starter we excellent (fois gras) main course of the sole was tasteless like the desserts. Service was so fast we ate 3 courses and an Amuse Bouche etc. and were in 1 hour and 15 minutes. Once we put knives down and... Forks were gone and the next course arrived. We have lived here for 20 years and that was not a good experience. It tasted everything like industrial finished dishes. Decoration ambiance is very good, but the food experience is very overrated.

The establishment in this restaurant is different from any other in this region. Very stylish, stylish and very tasteful. The quality of food is the same. The first time in France I didn't need a steak knife for my very delicate fillet steak. My wife had the lake bass that was served but super boiled, her starter was perfectly boiled scallops. It is rare nowadays to find a good restaurant in France, that is definitely one to go, you will not be disappointed. Lunch hours are the best. Visualizza piatti