Saute Grill - Menu

52-56 Adelaide Street, St Albans I-AL3 5BG, United Kingdom

🛍 Mexican, Turkish, European, Mediterranean

4.7 💬 4668 Recensioni
Saute Grill

Telefono: +441727811889

Indirizzo: 52-56 Adelaide Street, St Albans I-AL3 5BG, United Kingdom

Città: St Albans

Piatti: 4

Recensioni: 4668

"Super Turkish restaurant tucked away on Adelaide Street in St Albans. Lovely ambience, crisp white tablecloths and napkins, Great service. Very attentive and courteous. We had the vegetarian platter for mains which was an excellent choice moussaka, baba ganoush, halloumi, falafel etc and salmon with roast vegetables. Both were good. The complementary pitta bread was freshly made served with a chilli and a garlic yogurt dip. Salad was fresh and crisp. This place is popular so do book a table. Great choice for a special occasion as well."

Menu - 4 opzioni

Tutti i prezzi sono stime.

User User

Great food, wonderful vibe and lovely staff. Highly recommend.

Indirizzo

Mostra Mappa

Recensioni

User
User

Very polite servers. Fast and eff service. The food was delicious. Highly recommended


User
User

One of the best places to eat in St Albans. Great food, ambiance and service that will keep you going back for more. Thank you


User
User

The food here was great!!!. The atmosphere at the restaurant was buzzing. And even though it was really busy, the staff were very attentive with great service!


User
User

Lovely Turkish place hidden away in St Albans the decor here was stunning green and the staff were attentive. The food was second to none. Enjoyed my experience here. Will be back!


User
User

Me and my friends had a fantastic and amazing day: food was delicious and also staff were very kind and super service : I’ve would like to say thank you for everything and see you very soon again:


User
User

Food is delicious! We had halloumi cheese and filo pastry filled with spinach and feta as starters. Then lamb shish kebab and a speciality with eggplant and meat. Service is very good and waiters are really warm and nice


User
User

We tried Sauté for the first time for a birthday celebration and were not disappointed! The food was superb, service was excellent, the atmosphere was buzzing and there were so many special touches and great attention to detail. Highly recommend


User
User

Finally had a chance to get here and was very pleased. The starters were delicious and meat was cooked great lamb chops and chicken). Would definitely come back to try other dishes. The staff is very friendly and helpful. We didn’t book Saturday night), but they found a table for us.


User
User

Super Turkish restaurant tucked away on Adelaide Street in St Albans. Lovely ambience, crisp white tablecloths and napkins, Great service. Very attentive and courteous. We had the vegetarian platter for mains which was an excellent choice moussaka, baba ganoush, halloumi, falafel etc and salmon with roast vegetables. Both were good. The complementary pitta bread was freshly made served with a chilli and a garlic yogurt dip. Salad was fresh and crisp. This place is popular so do book a table. Great choice for a special occasion as well.

Categorie

  • Mexican Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Turkish Concediti i ricchi sapori della Turchia con piatti a base di carni succulente, verdure fresche e spezie aromatiche. Assapora classici come kebab, meze e baklava, portando il gusto vibrante della cucina turca sulla tua tavola.
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mediterranean Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

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"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."