Schuhbeck´s in den Suedtiroler Stuben

I would recommend Mr Schuhbeck's restaurant again and again. Excellent kitchen, excellent service. What made me feel a bit, we had the 39 today. Anniversary and our table was not decorated accordingly.

Food was warm. A bell would have been nice as there were also quite long ways from the kitchen to the guest. Alternative to an intercourse was quickly found and was excellent. The kitchen feet were brilliant. Thank you.

We celebrated Golden Wedding there. The service was first class, very friendly and accommodating. Dogs are allowed what has been very happy for us. There was something for everyone from the menu. The menu was excellent, the ambience and background music was tasteful. We will certainly come again. Visualizza piatti

We stayed at a Saturday lunch in the South Tyrolean Stuben and enjoyed our stay. The quality of the dishes corresponded to what to expect from Alfons Schuhbeck. Very nice we also found the personal welcome of all guests with its Bavarian-charmant style. Very nice, unobtrusive service. We will gladly repeat this.

The food was excellent; Small wild boar bag rl as a grave from the kitchen, tasty, fine sharpness, delicious. Appetizer: Noodles on Parmesan truffle foam, a dream. Cattle fillet just like we ordered it. Remarkable, friendly and not intrusive service. The ambience is pleasant and very beautiful. Good wines also glassy. We like to come back.

Of course, you should bring some sympathy to Alfons Schuhbeck. Nevertheless, the offered kitchen can really keep with other decorated restaurants, is not too heavy, ingenious and tasteful very varied. The service has not disclosed any wishes. Mr. Schuhbeck himself also visited this evening twice and was really very friendly and for a chat. Visualizza piatti

The ambience of the restaurant is very pleasant, not overloaded with decoration. This service is very attentive and the wine advice is excellent. The dishes meet what is expected from an excellent chef for years. My Dry Aged bovine fillet with asparagus and Hollandaise was boiled to the point and tastefully a pleasure. The pasta bowl with summer truffle was sensational. During my next visit to Munich again a culinary fixed point.

Menu: For 17 Gault Millau the courts lack the fine. One concentrates very strongly on the spice mixtures from the house, otherwise it is at home cooking when I have it with Scharff's Schlossweinstube, or Caminadas Schlauenstein, where we were only recently. Service: They did not really feel welcome and neglected. In a restaurant of this class it must not be that the guest must drink the wine himself. After payment of the invoice, the guest (we can also note with others) will not even be released as he is finally gone. Unfortunately we cannot recommend the restaurant. Maybe we had too high expectations.

On the whole we were satisfied. The serving staff was friendly and attentive. Only the sommelier treated us very superb and arrogant! We wish he had a wine tour. This was denied to us, allegedly because we had not ordered the same food. (We had only a different course but most neighboring tables had this accompaniment, despite a different order. We also find the wine prices too high. We feel this as a wine-lover and a lover. We are more often on wine trips (Bordeaux, South Africa, Priorat, Toscana, etc. The food was very good quality and beautifully dressed. However, we had to wait very long between the individual courses. We got the main course after 1 hour waiting time!! We needed 4 hours... Visualizza piatti