Schuhbeck´s in den Suedtiroler Stuben

I would recommend Mr Schuhbeck's restaurant again and again. Excellent kitchen, excellent service. We had our 39th anniversary this day and our table was not decorated accordingly.

The relaxed atmosphere in the South Tyrolean Stuben one felt very comfortable here. The food was very good and all these components gave a firework in my mouth. We were all excited.

Schuhbeck's Suedtiroler Stuben leaves no anger open. The quality of food and the extravagance of the presentation of the same speaks for itself. and the business lunch lets it eat at a star chef for the small purse. Absolute tip. Visualizza piatti

Eating was only warm. A bell would have been nice, as there were also quite long ways from the kitchen to the guest. Alternative to an intercourse was quickly found and was excellent. The kitchen greetings were brilliant. Thank you.

We stayed for the second time in the South Tyrolean Stuben and were again very satisfied. The food and the appropriate wine were optimally prepared and selected. Only sommelier could remain obsessed from the visual impression and seemed somewhat superb what certainly not everyone likes.

We were served in the South Tyrolean mares from the first to the last minute in a wonderful ambience like kings. The excellent food was celebrated with devotion and it has tasted very, very delicious. The staff was very attentive, always friendly and they sprayed a sympathetic and mischievous charm but without having to look intrusive. We felt very comfortable and we'll be back. Visualizza piatti

The ambience of the restaurant is very pleasant not overloaded with decoration. That service is very attentive and the wine consulting excellent. The dishes meet what one expects from an excellent star chef for years. My Dry Aged bovine fillet with asparagus and Hollandaise was cooked to the point and tastefully a pleasure. The pasta dish with summer truffle was sensational. During my next visit to Munich again a culinary fixed point.

Menu: For 17 Gault Millau points the courts lack the finesse. One concentrates very strongly on the spice mixtures from the house, otherwise it is home cooking when I compare it with Scharff's Schlossweinstube, or Caminada's Schlauenstein, where we were only recently. Service: you did not really feel welcome and neglected. In a restaurant of this class, it must not be that the guest has to drink the wine himself. After the payment of the invoice, the guest (we can also note with others) will not even be released, as it is finally gone. Unfortunately we cannot recommend the restaurant. Maybe we had too high expectations.

On the whole we were satisfied. The serving staff was friendly and attentive. Only the sommelier treated us very superb and arrogant! We wish he had a wine tour. This was denied to us, allegedly because we had not ordered the same food. (We had only a different course but most neighboring tables had this accompaniment, despite a different order. We also find the wine prices too high. We feel this as a wine-lover and a lover. We are more often on wine trips (Bordeaux, South Africa, Priorat, Toscana, etc. The food was very good quality and beautifully dressed. However, we had to wait very long between the individual courses. We got the main course after 1 hour waiting time!! We needed 4 hours... Visualizza piatti