Schuhbeck´s in den Suedtiroler Stuben

I would recommend Herr Schuhbeck's restaurant again and again - excellent cuisine, excellent service. What disappointed me a little, we had ours that day and our table wasn't decorated accordingly

Unfortunately, the food was only warm. A bell would have been nice as there were quite a long way from the kitchen to the guest. Alternative to an intermediate course was found quickly and was excellent. The kitchen greetings were awesome. Thank you

We celebrated our golden wedding there. The service was first class, extremely friendly and accommodating. Dogs are allowed, which made us very happy. The food selection was something for everyone. The menu was excellent, the ambience and background music was tasteful. We will definitely come back again

We went to the Südtiroler Stuben on a Saturday at noon and enjoyed our stay. The quality of the food corresponded to what one can expect from Alfons Schuhbeck. We also found the personal greeting of all guests with his charming Bavarian style very nice. Extremely nice, unobtrusive service. We will be happy to repeat this

The food was excellent; Small wild boar bag as a greeting from the kitchen, tasty, fine spiciness, delicious. Starter: pasta with parmesan truffle foam, a dream. Fillet of beef exactly as we ordered. Attentive, friendly and not intrusive service. The ambience is pleasant and very nice. Good wines by the glass too. We would love to come back

Of course you should have a certain sympathy for Alfons Schuhbeck. Nevertheless, the cuisine on offer can really compete with other decorated restaurants, it is not too difficult, imaginative and very varied in taste. The service left nothing to be desired. Mr Schuhbeck himself also stopped by that evening and was really very friendly and available for a chat

The ambience of the restaurant is very pleasant and not overloaded with decoration. The service was very attentive and the wine advice excellent. The dishes fulfill what one expects from a star chef who has been awarded for years. My dry aged beef fillet with asparagus and hollandaise was cooked to the point and tasted a pleasure. The pasta dish with summer truffle was sensational. On my next visit to Munich it will be another culinary fixture

Menu: The dishes lack finesse for Gault Millau points. You concentrate very much on the spice mixes from the house, otherwise it's home cooking, if I compare it with Scharff's Schlossweinstube, or Caminada's Schlauenstein where we were recently. Service: you didn't feel really welcome and neglected. In a restaurant of this class, the guest shouldn't have to refill the wine himself. After paying the bill, the guest is not even said goodbye to others, the main thing is that he is finally gone. Unfortunately we cannot recommend the restaurant to others. Maybe we had expectations that were too high

The ambience is very nice, the reception is quite appropriate for such a restaurant. The food is very nicely arranged, the eyes eat with you. A very good taste experience. When taking up the food, a service who didn't speak German completely. That's why we each got starters, even though we had ordered a different starter for each of us. We tacitly accepted that. We could then tell from the cutlery that we should also get main courses. We reacted in good time and informed the wait staff. Was then changed accordingly. Before that there was a greeting from the kitchen, also very pleasant. One of them had smoked tuna, by the way extremely tasty, but looked almost like smoked ham. Since my wife c...