Seasons Restaurant Edinburgh

36 Broughton Street Edinburgh, EH1 3SB, United Kingdom

🛍 Steak, Scottish, Barbecue, Desserts

4.7 💬 182 Recensioni
Seasons Restaurant Edinburgh

Telefono: +441314669851,+441314775000

Indirizzo: 36 Broughton Street Edinburgh, EH1 3SB, United Kingdom

Città: Edinburgh

Menu Piatti: 11

Recensioni: 182

"I took my mother to the Two Sisters restaurant for her birthday last Sunday. We were immediately greeted and informed about the brunch options (i.e. buffet versus brunch specials and other adjustments, such as turkey bacon instead of pork). I think this is a great place for a relaxed brunch and definitely for a mother-daughter date. We loved the food and the service. We drove to a Groupon and will definitely drive again without the Groupon. Worth it."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasto

Hamburger

Dolci & Dessert

Portate Principali

Tempura

Natalie Natalie

Not a great service, we felt like we were bothering the server.

Indirizzo

Mostra Mappa

Recensioni

Elena
Elena

The brunch was very good. Nice place, great service and good food.


Summer
Summer

The brunch was delicious and the service was perfect. We recommend.


Adele
Adele

The hubby and I came here for dinner on a Saturday night while we're visiting Edinburgh, Scotland. Visualizza piatti


Roland
Roland

Nice menu. The only improvement would be to add a few "vegetarian" starters. We ordered the mahi and it was excellent.


Freya
Freya

It was a great experience. The service was great and our server was friendly. The food was delicious and had a large selection


Jochen
Jochen

One of the best lunches I have had in Edinburgh was from here. We actually came twice, except the first time we didn't score a table. Visualizza piatti


Devin
Devin

Such an excellent (not so) hidden gem in Edinburgh! Tucked away down Advocate's Close, this is such a great little nook - a place to enjoy the charms of


Sophia
Sophia

This is the worst experience I have ever had. I really wish I could get my money back. It was very loud, disorganized and terrible overall. The waiters didn't know which tables belonged to them. The people there were incredibly loud, enough to visibly disturb everyone else, and nobody did anything about it. The food was badly seasoned and cooked. The portions were tiny. Never come here, never. It is a terrible hotel restaurant.


Ryan
Ryan

I took my mother to the Two Sisters restaurant for her birthday last Sunday. We were immediately greeted and informed about the brunch options (i.e. buffet versus brunch specials and other adjustments, such as turkey bacon instead of pork). I think this is a great place for a relaxed brunch and definitely for a mother-daughter date. We loved the food and the service. We drove to a Groupon and will definitely drive again without the Groupon. Worth it. Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese. Visualizza piatti
  • Barbecue Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Beer
  • Wine
  • Piatti
  • Amex
  • Menu
  • Full Bar

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New Chapter

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Piatti • British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."