Sendlinger Wirtshaus am Sendlinger Tor Platz

"Here too is the daughter of Jenome with Münchner report number 2. After I finished the day with my little sister Bea and broke into the cozy hotel bed in the evening and after a few minutes was apparently peacefully pampered, it went out early this morning because the day was full. After a rich and rich breakfast, Öffis went to the Bavarian film studios in the Grunwald. I do not want to describe it in more detail if the disappointment over the visit was relatively large three years ago. Back in downtown there was lunch in the happy Hans, who probably belongs to a big burger chain. Also in Dresden we like to go to Studis, because the golden M is often an interpretation. I don't want to report about the happy Hans here either. In the afternoon we went to the Olympic Park where we explore the stadium and the indoor pool before we broke my dream cars into the BMW world. There are also small girls eyes big, and if I'm "big", I'm sure I'm buying a Bavarian car. But until then, my little funnel has to stop. In the late afternoon we went back to the city centre with a creepy belly. Here Papa had ordered a table for both of us in advance, not far from our hotel, in the “Wirtshaus Sendlinger Tor”. At the entrance of the host house we were caught by a very friendly waitress and our vaccination status in the deepest Bavarian dialect. We hope we have understood everything right. After that, we simply followed her, at the end she pointed to a free table that should be ours. We sat in a small niche that was rebuilt with a leather-padded bench. The leather cushions were very high, comfortable sitting and mutilation were possible here. These cozy leather benches were also built on the other tables on the wall. But also on the stable chairs, which were also equipped with padded leather covers, one sat very well. Inn We liked that the whole restaurant tasted Christmas and hanging on the entire ceiling in the host house small Christmas caps and Christmas balls. Sure, sometimes it's less, but we felt comfortable. The friendly waitress who took us at the entrance was now responsible for the rest of the evening for us, so shortly after we had made it comfortable on the large leather sofa, she also brought us the menu. As the name suggests, there are only Bavarian specialties here. But that's so wanted, I don't want to eat any white sausage or witch in the Cuxhaven holiday. The menu was clear, the prices for the city center of Munich were amazingly favorable for us. There was also a changing day ticket. There should be enough choice. At first the drinks were there. We ordered · 1x 0.4ér Mezzo Mix for 3,80 € · 1x 0.4ér apple juice for 3,80 € · 1x homemade egg liqueur with cream for 4,50 € At egg liqueur punsch the lady saw us ask because she was not aware that the place has this in offer, but on request in the kitchen then that went clear. Five minutes later our soft drinks were with us, the Einog lasted about five minutes. MezzoMix apple juice And that was worth it. Since we were somewhat cold from this turbulent November day, we wanted to share something warm, the Aubergine came right there. And here you can really say that he was very likely made himself, because this blow was a big difference to what else you get on the Christmas markets. Mama makes so delicious Einog or freshly cooked egg liqueur in thermomix and cooker. Mmmmh, delicious. After we had our drinks, our dishes were also listed and we wanted: · 1x pumpkin cream soup for 4.80 € from day ticket · 1x homemade cheese spet for 10.30 € · 1x homemade Kaiserschmarrn with applemus for 8.90 € · 1x hot apple strudel with vanilla sauce This was not 10 minutes after the order with us, there were even two spoons on request for us. The pumpkin cream soup dark yellow, almost translucent in orange. Steam hot, wonderful creamy and pleasantly mildly seasoned. In the cream soup some well roasted white pieces of bread or crumbs float, as I think it is called. The pumpkin cream soup was further refined with pumpkin seed oil and fresh whipped cream. I'm sorry, Mom, but this soup here was anger, we need to practice something at home. Shortly after we finished the soup, our main dishes came. The homemade cheese parrots were a very large part as the day before. They were served in a kind of cast iron pan, as I still know from Omi. The late brine evaporates hot, pleasantly firm in the bite. All baked with much spicy mild cheese. Delicious and perfectly sufficient. Only Redshots were missing from this late Zle. The homemade cheese parrot Bea is a small heart, and so she had to be a sweet one on the second evening. Her homemade Kaiserschmarrn, also like my food, came in a gusset pan. It was really delicious. Well roasted in the pan, divided into pleasant pieces and garnished with plenty of powder sugar. The raisins in the dough were not too much so they were not intrusive in food. It doesn't like raisins. Homemade Kaiserschmarrn mit Applemus Our spirits, whether from the glass or in the kitchen itself, divorced in the enclosed Applesa. Anyway, it was delicious. As you know from Papa's Rezis, we are always sweet for girls, and so we both shared the warm apple strudel with vanilla sauce as a small finish. With us in our home we know more what is served with a ball of ice and applesa. Here a plate came in its middle a piece of apple strudel, surrounded by plentiful, actually too much vanilla sauce. Whether this apple strudel came from the freezer was known to us. Due to the many vanilla sauce he suffered formally in it and makes it quite pappy. But good, this is perhaps Bavarian tradition. Warm apple strudel with vanilla sauce So strengthened we could escape the Munich party night and then take one or the other cocktail in a nearby bar. Our conclusion: How to make €42.30 in Sendlinger Tor. Bavarian cuisine at acceptable prices is offered here. Friendly service, a rustic inn. But it's not enough for our evening yesterday. But in any case recommended."