Shoryu Regent Street

BEST Ramen in London! Take the curry one of you like chicken and curry of course : or the house's ramen if you prefer pork. You will not be disappointed :

to be here two times and every time is a great experience! the menu changes all couple months, making the dinge interesting and the service is second to none. fast service and quality products!

I'm always impressed when I visit Rams, and I've never been let down. It's one of the best restaurants in London. The atmosphere is lovely, and while the service is average, I still highly recommend it! Visualizza piatti

This is a fantastic place to visit, one of the best ramen spots in the city. The staff is incredibly friendly, and the decor is just perfect. I loved the Takoyaki balls, and they have a great selection of ramen, which is served in generous portions.

Shoryu will be number 2 on my Ramen places to hangout now! Make sure you have a great appetite for ramen noodles cos you are going to end up with a full belly. I had seafood ramen which had right amount of spices and the taste blended Japanese herbs was just yummy in my tummy. The ambiance is awesome and the service is just too good! All I can say it was a happy meal!

After days out shopping in Bicester, the brothers are I was famished all the sushi buffets were fully booked so we headed down to Central London for some food. Shoryu Ramen Regent Street branch happened to be the closest place from where we parked up. Table for 3 was instantly available to us. Usually at Shoryu Ramen I’m a diehard fan of the ultra super garlicky Dracula Tonkotsu but this time round I decided to play with Fire and Ice. Visualizza piatti

My family and I stumbled upon Shoryu, feeling famished and tired after a day of shopping along Regent Street. The waiting line was moderately long at that time, but it continued to grow as dinner approached. Shoryu’s ramen featured a rich and flavorful broth that I truly appreciated, reflecting a great deal of skill and preparation to create such a smooth and delicious soup. Their roasted char siu pork belly mantou rolls are definitely among the best I've ever had. This is one of my favorite Japanese restaurants in London, and I wish they would open a branch in Jakarta!

I thought I didn't like ramen.... ...having not been gushing about ramen whilst living in Asia and visiting Tokyo readily. And left non plussed by Bone Daddies the week before. Starters of gyoza and edamame at Shoryu didn't interrupt our conversation with compliments. But then the Karaka Tan Tan Tonkotsu arrived adorned with seaweed, egg and the minced pork. It was spicy, comforting, not too sweet and the best dish of 2013 so far. Dracula Tonkotsu was a garlic lovers dream akin to Spanish garlic soup with Japanese Unami. The decor inside was more modern than the traditional place I was expecting though functional rather than trendy. Bright lights and close tables preclude any romance though...

Authentic. Tried the signature Tonkotsu ramen and the Ice and Fire. The signature Tonkotsu was authentic. Nevertheless, there was inconsistency in the handling of the egg it should have semi runny yoke! Mine was cooked while my friend 's was runny. One may argue this was a major flaw for a ramen soft boiled eggs with semi runny yoke are one of the key factors making breaking a ramen and Shoryu needs to up its game on it. The salmon of the Ice and Fire was excellent. However, I was confused about the noodles and the broth. Was one supposed to put the noodles into the hot broth? In the end I put it in anyway as it would have been too dry. The broth was extra strong (we compared it with the nor... Visualizza piatti