Sinnsationell Cafe-Restaurant

Brielgasse 21, Bregenz 6900, Austria

🛍 Pizza, Europäisch, Meeresfrüchte, International

4.7 💬 46 Recensioni

Telefono: +4369919404604

Indirizzo: Brielgasse 21, Bregenz 6900, Austria

Città: Bregenz

Piatti: 35

Recensioni: 46

Sito Web: http://www.sinnsationell.at

"the outer does not do justice to this absolute precious stone. on a Saturday night the place seemed to be full, but the extremely friendly waiter found us a table fast brought us our drinks the locally roasted beer - a light refreshing drink. grilled salmon and fry. sweet with saffron and white wine sauce was excellent a very generous portion fish. the grilled kalbs with rosemary and sweet was also delicious. we shared a traditional pudding plate of tiramisu and other lights than feather friends. the coworkers were really delightful all the languages great English and helped us with the menu. highly recommended . the bill for two inclusive drinks came to €75- worth every penny."

Menu - 35 opzioni

Tutti i prezzi sono stime.

Madeleine Madeleine

Sehr empfehlenswert!

Indirizzo

Mostra Mappa

Recensioni

Juliane
Juliane

Fantastisches Essen und Service!


Martin
Martin

Beste Pizza die wir seit langen gegessen haben! Top


Abelt
Abelt

Einmalig gut! Wir wurden vom Inhaber persönlich begrüßt und auch vom Chefkoch


User
User

that mario sinn is a full-blooded gastronome, the gast already feels when entering the local. handshake, blickkontakt, how it goes.The gast is in the foreground. who doesn't like Fohrenburg beer gets mohrenbräu. the handy user gets unrequired the access data to the wlan of the local. Conclusion: the load brummt in record time! eat well, drink well (grappa!,) service well, prices well.


Emilie
Emilie

the outer does not do justice to this absolute precious stone. on a Saturday night the place seemed to be full, but the extremely friendly waiter found us a table fast brought us our drinks the locally roasted beer - a light refreshing drink. grilled salmon and fry. sweet with saffron and white wine sauce was excellent a very generous portion fish. the grilled kalbs with rosemary and sweet was also delicious. we shared a traditional pudding plate of tiramisu and other lights than feather friends. the coworkers were really delightful all the languages great English and helped us with the menu. highly recommended . the bill for two inclusive drinks came to €75- worth every penny.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.

Servizi

  • W-lan
  • Mitnahme
  • Sitzplätze
  • Reservierungen

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."