Spargelhof Klaistow

all the best he wide thank you ales was delicious eating excellent

in a restaurant is the kitchen that the cook can be of absolute importance. concerning the taste, art and the way of preparation, the order of portioning on the table

we were standing 18.30 clock on 26.11.2017, on my birthday, in front of the closed door, as our booking was allegedly not in the system! opening time until 20.00 clock! Visualizza piatti

Wir standen 18.30 Uhr am 26.11.2017 , an meinem Geburtstag, vor verschlossener Tür da unsere Buchung angeblich nicht im System stand! Öffnungszeit bis 20.00 Uhr ! Frechheit! Nie wieder!

we were in Khistov for the first time. will be back next year. in the restaurant there are hearty dishes suitable for the shortest time. in the farm shop and on the grounds is a very large and regional offer of tasty, other vegetables as well as brot and meat from wild.

had booked restaurant, but were only in the self-service area, as offer more attractive (price performance); personally in general very friendly, eat fresh and tasty, but rather suitable as mass goods for shopping than near the fine; all in all but very appealing and a balanced price-performance ratio. Come back! Visualizza piatti

Hatten Restaurant gebucht, waren aber nur im Selbstbedienbereich, da Angebot ansprechender (Preis-Leistung); Personal generell sehr freundlich, Essen frisch und schmackhaft jedoch als Massenware eher Kaufhaustauglich denn Feinschmeckernah; Alles in allem jedoch sehr ansprechend und ein ausgewogenes Preis-Leistungs Verhältnis. Kommen gerne wieder!

bad service in advance, we wanted to book a table for a childbirth day. the phone was pauselessly occupied, a telephone table reservation was impossible. to demand via contact form was not responded, a callback ran into empty. the online reservation via opentable worked as feared not or was not registered, despite confirmation by email. arrived at location: no reservation, no decorated table. the service in front of the site was however trying to quickly improvise. the food was then good, for children the farm is all very good and difficult to recommend.

In einer Gaststätte ist die Küche, das Können des Kochs, von absoluter Bedeutung. Das betrifft den Geschmack, die Art und Weise der Zubereitung, die Abfolge des Servierens am Tisch u. u. und. Die Qualität des Entenbratens, der pergamentartige Eindruck der Haut (offensichtlich zur Beschleunigung des Garprozesses gekocht) kein Gramm des Geschmackträgers Fett, das Fleisch teils trocken und fasrig (ohne Entengeschmack , die Soße ähnelte einer Mehlspeise, der Rotkohl zu weich gekocht und es fehlten Gewürze wie Nelken, die beigefügten Apfelstücken hatten eine unangemessene Größe. Visualizza piatti