Specialites Nicoise

a wide choice of local specialties including the zucchini flower doughnuts, cebette, etc. alone flat, we were not offered to warm them.

some of the best local niçoise specialties served at the counter in the main shopping street of the old town of nice. We tried the grilled sardines that were divine. Don't miss!

all and have to review and hygiene as a priority. every speciality seems good yet, but in view of the deplorable etat of the restaurant no thank you macdonald would be more clean Visualizza piatti

yes he eats a lot of choice of friture 3 euros the dish. both fish and vegetables. and then the typical socca cooked with wood (farinata of chick peas) so good that there is often a row. I recommend it for a quick meal or snack.

For more than thirty years to come back to eat socca in this establishment of the old nice I notice that nothing has changed: the tail is endless, a single oven!However the socca is for me the best of nice and the atmosphere of this house is extraordinary

The idea was to have niçoise specialties tasted at Parisian friends. We found an establishment whose external cleanliness has driven us out. The area of outside waiting and consumption on the street is of repulsive dirt. Fat soil has not been washed for years. Visualizza piatti

I can't wait. In 20 minutes, the queue moved 20 cm and only one person seemed to be serving. The other two women behind the counter were busy talking. abandoned. Sit down and take a beer. rather expensive and the server not very friendly. There was socca down. Let him miss.

This is where the local guide took us to taste the typical socca, or boiled with chick peas to season with salt and pepper. the place, in the old town, is crowded. you quickly queue to order (you can eat standing on the spot, because there are no tables or ask for takeaway dishes). a portion of socca, cooked continuously, costs 3 €, I recommend taking a serving for two people. the place offers many frying, including cod, onions, anchovies, vegetables etc. we also tasted the blette pie, which is a sweet dish. recommend for a lunch on the thumb

I would say a very good choice in terms of location. the next bar plays live music that you can also enjoy. When you enter, they give the first expensive mango, but if you ask for a special mango that was announced next to the entrance, they bring it. 22 euros for seafood salad or main fish of your choice and dessert. Everything is good but the fruit salad of meer made us go almost every night for a week. If you order the same salad of the mango they propose at the beginning, it will cost 15 euros, just a bowl of salad, so I strongly advise you to ask for a combined mango. The place is excellent. The staff is friendly. Visualizza piatti