Sportgaststätte Im Haag Gaststätten

Wäschertskaulen 14, 55743 Idar-Oberstein, Germany

🛍 Deutsch, Gastronomie, Lieferdienste, Spezialitäten

4.7 💬 586 Recensioni
Sportgaststätte Im Haag Gaststätten

Telefono: +49678146033

Indirizzo: Wäschertskaulen 14, 55743 Idar-Oberstein, Germany

Città: Idar-Oberstein

Menu Piatti: 6

Recensioni: 586

"Es ist eine Sportgaststätte. Habe ich erwartet und war vom familiären Flair total überrascht. Kinder dürfen Kinder sein, werden mit einbezogen, angesprochen. Das Essen super lecker, traditionell was man als Idar Obersteiner:in gewohnt ist. Die jährlichen Silvesterplatten können wir uneingeschränkt empfehlen. Die Gaststätte und Sanitäranlagen sind ordentlich und sauber. Hier ist man gerne Gast. :"

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Pasta

Cotolette

Antipasti

Dietmar Dietmar

Einfache Gaststätte aber wir haben sehr gut gegessen.

Indirizzo

Mostra Mappa

Recensioni

Robert
Robert

Super leckeres Essen Netter Service. Es hat les gepasst.


Heidi
Heidi

Riesige Portionen, auch beim Beilagensalat, alles frisch zubereitet


Horst
Horst

Sehr gutes Essen. Empfehlenswert ist das Cordampleu. Große Portionen. Visualizza piatti


Ohne
Ohne

Sehr leckeres Essen, Bedienung war auch sehr freundlich. Gerne kommen wir wieder


Alter
Alter

Leider konnte der Super Service die schlechte Zubereitung der Gans nicht kompensieren.


Nessa
Nessa

Tolle Gaststätte. Unglaublich liebevolle Besitzer. Fantastisches Essen, mega service. Immer wieder gerne! Visualizza piatti


Iris
Iris

Ich war mehr wie angenehm überrascht von der wirklich mehr wie guten Küche . Das Personal sehr sehr freundlich


Iris
Iris

Immer wieder gerne gehe ich hier essen, die Bedienung ist sehr freundlich und das Essen lässt keine Wünsche offen.


Alexa
Alexa

Es ist eine Sportgaststätte. Habe ich erwartet und war vom familiären Flair total überrascht. Kinder dürfen Kinder sein, werden mit einbezogen, angesprochen. Das Essen super lecker, traditionell was man als Idar Obersteiner:in gewohnt ist. Die jährlichen Silvesterplatten können wir uneingeschränkt empfehlen. Die Gaststätte und Sanitäranlagen sind ordentlich und sauber. Hier ist man gerne Gast. : Visualizza piatti

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Gastronomie Servizi di catering che offrono una vasta gamma di piatti deliziosi e splendidamente presentati, perfetti per qualsiasi evento o incontro. Il nostro menu combina creatività con ingredienti di qualità per deliziare i vostri ospiti. Visualizza piatti
  • Lieferdienste Goditi i nostri deliziosi piatti consegnati direttamente a casa tua! Veloce, comodo e ricco dei sapori che ami. Ordina ora e assapora il tuo pasto nel comfort della tua casa o ufficio.
  • Spezialitäten Scopri le nostre specialità deliziose, realizzate con ingredienti di prima qualità. Dai piatti speciali ai sapori unici, ogni piatto promette un'esperienza culinaria indimenticabile che non dimenticherai. Assapora la tradizione e l'innovazione in ogni boccone.

Ristoranti Simili

Zum alten Goten

Zum alten Goten

Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany

Piatti • Wein • Bier • Steak • Deutsch


"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."