Stix And Stones - Menu

44-46 Upper Queen Street, Belfast I-BT1 6FD, United Kingdom

🛍 Irish, British, European, Steakhouse

4.3 💬 30415 Recensioni
Stix And Stones

Telefono: +442890319418

Indirizzo: 44-46 Upper Queen Street, Belfast I-BT1 6FD, United Kingdom

Città: Belfast

Piatti: 3

Recensioni: 30415

Sito Web: https://stixandstonesbelfast.co.uk

"Dining here is an incredible experience. My steak is cooked to perfection on a hot stone, allowing for a personalized taste. Overall, it's a unique and enjoyable atmosphere that offers a refreshing change from the typical restaurant scene. However, my only concern was the wait time. It's difficult to gauge this since we visited during Valentine's week, and I understand that many establishments are still struggling with COVID-related challenges. We enjoyed a three-course menu and spent about 2.5 hours there. It took a while to have our orders taken and to request the bill at the end. Perhaps implementing an online ordering and payment system could help? Although we could scan a QR code to view the menu, it felt a bit discouraging to wait for staff to come by after deciding what we wanted. That said, once our orders were taken, the food was served promptly. I certainly don’t mean to be disrespectful to the staff; they were very friendly and accommodating. However, it did seem like they could have used a few more team members, as the restaurant was fully booked and they had many tables to manage."

Menu - 3 opzioni

Tutti i prezzi sono stime.

User User

All food was amazing. Everything, the only thing that was only good was the chocolate tart. All rest amazing. Want more. Very excited for their butchery.

Indirizzo

Mostra Mappa

Recensioni

User
User

Hands down best dining experience myself and the missus have had! Absolutely lovely food, great atmosphere and top quality staff! Could not recommend more.


User
User

This is a fantastic restaurant! I was really impressed by the friendliness and support of the staff. They were eager to explain the menu and accommodate our requests. The food was excellent too! The steak we had was incredible, so I highly recommend this place!


User
User

Anna-Maria was an excellent server. It's like they know when to check in on you without being a bother yet just in time for you to make your request. Everything tasted delicious and worth every pound. Great service, good atmosphere and food that will not disappoint.


User
User

The menu at The Worms of the World on Monday is quite impressive. I ordered a salt-aged sirloin steak with mussels and a side of Cajun home fries. The waitress suggested I remove the steak from the stone plate first and cook it as I ate, but sadly, mine ended up overcooked. Despite that, I still enjoyed the steak and the home fries, although the mussels were disappointing. To top off the meal, I ordered a dark chocolate tart for dessert that was rich and flavorful, but the texture was a bit too hard for my liking.


User
User

what a happiness! So we were on our slumber week and wanted to visit a restaurant that we had visited up to 4 years ago. Unfortunately this was closed so that the taxi driver told us about stix and stones. in our first night here we were not sure that the stones decided something out of the stone. but we saw the amazing food coming and decided to come back to our last day here. we were not disappointed, the restaurant is beautiful, the staff was great and eating was divine! we will definitely return to them when we visit next!


User
User

Dining here is an incredible experience. My steak is cooked to perfection on a hot stone, allowing for a personalized taste. Overall, it's a unique and enjoyable atmosphere that offers a refreshing change from the typical restaurant scene. However, my only concern was the wait time. It's difficult to gauge this since we visited during Valentine's week, and I understand that many establishments are still struggling with COVID-related challenges. We enjoyed a three-course menu and spent about 2.5 hours there. It took a while to have our orders taken and to request the bill at the end. Perhaps implementing an online ordering and payment system could help? Although we could scan a QR code to vie...

Categorie

  • Irish Cucina irlandese autentica che offre piatti sostanziosi ricchi di tradizione. Goditi la nostra selezione di classici come corned beef, stufati e pane alla soda, tutti con i sapori confortanti dell'Irlanda.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Steakhouse Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.

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"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."