"We stayed at the Lindenhof Inn five nights while visiting the Düsseldorf area. We dined three evenings at Anton's as well as enjoyed the breakfasts associated with the adjoining Lindenhof Inn. Each evening the menu offered many delectable entrees with beef, salmon, pastas, salads, sandwiches ranging from German Weiner Schnitzel to Grilled Hamburgers. Most dishes included a type of potato and seasonable vegetables. We understood the chefs source their food from local farms and suppliers. It was how they prepared and presented their dishes that distinguished them for us. We especially loved their own recipes and freshly baked breads. The bar offered many fine wines and local or German brews. The atmosphere was "rustic, industrial, country" with modern/artsy flair. I would eat here regularly if I lived in the area. Highly recommend! Thank you also to Piwo, Saskia and Miri for attentive and helpful service!"