Sunset Boulevard a Poissy

the reception and service are very well we were pressed and everything was done to meet our food timings are very good invoicesa very good quality price

came as part of a cultural outing, lunched in this restaurant. very good reception. Quick service and friendly servers. renewed if the opportunity presented.

menu at 30€: sun vegetables (inbergines/shorts/poivrons) poultry skewer with sun vegetables and salad, vanilla ice cream and whipped cream and sweet and fast service.

very good reception of the waitress. boss with clerk. fresh products and diversified plasters from home to dessert. all accompanied by a very attractive rate with wine at discretion. become our weekly canteen.

During a peassy outing, we had lunch in this restaurant, in melon entrance to the ham of country, the melon was not ripe and no taste, after the fish was not hot, on the other hand, the dessert (mignardises) was good.

Restaurant always as friendly. A simple family kitchen is excellent. very widely garnished plates. a jacque jean boss always ready to put it in four for his customers and a waitress always as smiling and joyful. a very good time for the Bravo lunch and thank you

everything is made home from entry to dessert with as much originality as quality: the result is always impeccable. We eat more than hungry, it's always varied, in short ... we feast. You can quickly make it a daily canteen if you're next to it and the homemade terrines... it's a killing!

arrived at the beginning of service, it took 1h15 for an entrance and a dish while there were no crowds!!!In addition, fish barely cooked and barely warm, flageolets. Farms, and pdts that accompanied the other dish were also barely warm. If I've seen it, only one person in the kitchen, one person in the service. This explains this!

When I say the best peassy I know, I've lived there for 10 years and know all the restaurants. This one is a "perle unknown." everything is done home. The cook is a "wealth and warm", every Monday he changes his card and invents new recipes. The waitress is very nice and attentive. The formula is excellent, with super values and amazing innovations. always fresh dishes. I'm never disappointed. It's the only restaurant where the wine has discretion. the price is really attractive, which allows to return to pleasure. Don't hesitate for a second. Unfortunately, it's only open the middays of the week.