Taberna Dalmau - Piatti

Carrer Constancia 3, 43540, Sant Carles de la Ràpita, Spain

🛍 Vino, Café, Kebab, Europeo

4.4 💬 3914 Recensioni
Taberna Dalmau

Telefono: +34654376292

Indirizzo: Carrer Constancia 3, 43540, Sant Carles de la Ràpita, Spain

Città: Sant Carles de la Ràpita

Menu Piatti: 11

Recensioni: 3914

Sito Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KYXusYBFVaASMc7ItmibOfFD&daddr=a&ved=0ahUKEwiIxc2u4K7ZAhXEuhQKHRbECXYQ9RcIdzAM

"Primera escapada después del confinamiento y hemos acertado 100%. Fantastico servicio y una comida espectacular!! Un arroz con cigalas impresionante. Nos ha encantado y repetiremos seguro. First trip after covid y we have choose fantastic!!! It is a very good restaurant, they are really frendly and the rise was fantastic!!! We will turn back soon!!!!"

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frutti Di Mare

Pane

Cibo Latino-Americano

Piatti A Base Di Uova

Piatti Di Manzo

Indiano

Insalate

User User

excellent service. are very attentive and professional

Indirizzo

Mostra Mappa

Recensioni

User
User

both the food and the treatment has been excellent! highly recommended


User
User

very good dishes and of very good quality! good offer of both fish/fish and meat.


User
User

We always go to the tavern dalmau we eat very well. have very good product and wine letter Visualizza piatti


Rayan
Rayan

an excellent place to eat, the food is of first quality, the treatment can not be asked for more, finally I recommend it, if you go for St.


Bernat
Bernat

Nice cuisine based on local products, fish and rices. Very fresh and tasty. Terrace should have more privacy. Over 45€ each for lunch. A little too much for what we ate


Dodo
Dodo

We had dinner there during a busy weekend night. The food overall was quiet good, i like most Montadito de Sardinas and the octopus. I think the service could be better, they were quiet slow and forgot our drink order several times. Visualizza piatti


User
User

the second time we eat in this restaurant, now in new, more spacious and modern location. the food is still exquisite, the rice with a loaf is extraordinary and the generous rations. the friendly and fast service. It is a very nice place that I always recommend and I will return without doubt.


Roser
Roser

Interesting approach. The ordered Steak was not available, but the suggestion was to take the much higher priced one. The offered fish as well not available. Bread was offered and 4 dry slices showed up at the bill with 4 Euro. Either they want to rip off tourists or the management is not capable. Quality was normal but not justifying the prices.


User
User

Primera escapada después del confinamiento y hemos acertado 100%. Fantastico servicio y una comida espectacular!! Un arroz con cigalas impresionante. Nos ha encantado y repetiremos seguro. First trip after covid y we have choose fantastic!!! It is a very good restaurant, they are really frendly and the rise was fantastic!!! We will turn back soon!!!! Visualizza piatti

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Europeo

Servizi

  • Wi-fi
  • Asientos
  • Piatti
  • Televisión
  • Menu
  • Tarjeta Visa

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Piatti • Fusión • Español • Mariscos • Sin Gluten


"Cocina del autor en carles de la ràpita sant: albert guzmán prácticamente a pie de la antigua carretera N-340 que cruza la población, ya casi al final, en el bajo de algunos apartamentos que casi lo esconden y dificultan la búsqueda del restaurante de albert guzmán, inaugurado en 1983, que lleva su nombre. el establecimiento consta de un bar con mesa adjunta, un comedor para unos 50 comensales, de decoración minimalista y colores claros con paredes blancas y grandes ventanas que le dan luminosidad y una terraza al aire libre a la parte posterior del lugar. su cocina es creativa y sabrosa, potente, intensa y, sobre todo, muy trabajada. de los productos originales de la región y el delta del ebro, donde predominan arroz y mariscos y crustáceos, además de variedades muy típicas de pescado como el anguila, Albert ofrece algunos platos que, sin renunciar completamente a la tradición local marinera, versiona y transforma con salsas y acompañamientos que le dan colores, gotas y texturas particulares. Es una cocina diferente del clásico de la zona, ya que las emociones y los sentimientos, en definitiva, la autoría del chef, se nota en cada presentación que viene a la mesa. bodega con unas 60 referencias. en nuestra última visita hemos probado el festival de ostras, jengibre y texturas de mango; pequeña cigala de la costa del thai, ajo tierno (un poco picante;) tataki de atún rojo lomo; pulpo con baja cocina de cerdo horneado a la brasa; arroz de mariscos y crustáceos; lubina silvestre sin espinas a la ensalada de parrilla; y"